Healthy Peanut Butter Cup Tropical Smoothie Cafe Copycat

by Sarah Harper MS, RD, LDN | Apr 8, 2024 | Beverages, Breakfast, Desserts, Recipes, Snack & Side Dishes | 0 comments

This Peanut Butter Cup Tropical Smoothie Cafe Copycat recipe is more economical and healthier than buying it from the store.
Hi, I'm Sarah Harper. I am a Registered Dietitian Nutritionist who loves to cook, eat, and talk about food! Here at The Addy Bean, you'll discover an array of flexitarian recipes. My mission is to inspire and encourage others to eat and explore the world of plant-based foods!

The Best Peanut Butter Cup Tropical Smoothie Cafe Copycat

This Peanut Butter Cup Tropical Smoothie Cafe Copycat is a delicious addition to your smoothie repertoire. This recipe is vegan, gluten-free, dairy-free, healthy, has no added sugar, and is delicious!

Chocolate Peanut Butter flavors are a magical combination. The contrasting flavors of the rich sweet chocolate combined with the nutty creamy peanut butter make for an all-star smoothie recipe.

“Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we may receive an affiliate commission at no extra cost to you.”

 

Peanut Butter Cup Tropical Smoothie Cafe Copy Cat straight on shot of the smoothie in a glass with a banana garnish and a peanut butter cocoa powder rim

Why You Should Make This Recipe

 

Preparing this smoothie from scratch is more economical than buying it from the cafe. Plus this smoothie incorporates frozen bananas, and I love to save money and food waste by taking very ripe bananas and freezing them for smoothies and baked goods before they go bad.

This recipe is also very customizable. You can increase the sweetness, chocolate, peanut butter, and protein to your desired taste.

Lastly, this recipe is a convenient breakfast or snack. Just throw all the ingredients into a blender, blend, pour, and go! I love this as a quick breakfast or a quick post-workout shake!

 

Top down of peanut butter cup tropical smoothie cafe copycat. Peanut butter in a spoon and cocoa powder are spilling onto the table to the left of the smoothie. To the top right of the smoothie are banana slices.

Tools Needs For This Recipe

A high-speed blender is highly suggested for this recipe. They make for the creamiest smoothies!

I use a Vitamix for all my smoothie recipes!

A blender with a bright purple berry rhubarb smoothie in it just after blending

Ingredients in This Easy Copycat and Popular Smoothie Recipe

Below are the ingredients in my variation of a Peanut Butter Cup Smoothie.

Frozen Banana – I prefer to use ripe frozen banana chunks in my smoothies. The ripe frozen banana chunks make the smoothie naturally sweet and oh so creamy

Peanut Butter – Try My Vanilla Cinnamon Peanut Butter in this smoothie! Other nut butters work well too if you do not have peanut butter. You could call it an Almond Butter Cup Smoothie!

Unsweetened Soy Milk – Choose your favorite type of milk, another plant-based milk such as almond milk, coconut milk, oat milk works well. Cows milk is a regular dairy milk option.

Cocoa Powder – for all the chocolate flavors!

Chocolate Protein Powder – I prefer chocolate whey protein powder however there are plant-based, vegan protein powder options that work too.

Optional: Dates, Greek Yogurt, or a scoop of my Homemade Date Caramel or other nut butters

Garnishes: Peanut butter cups, a drizzle of peanut butter, cocoa powder, or even peanut butter cookies To keep this a vegan smoothie use a plant-based protein powder, plant based milk, and omit any other animal products you might think to add in such as honey, cottage cheese, or yogurt.

 

Chocolate Peanut Butter Smoothie with peanut butter cup, peanut butter on a spoon, cocoa powder, and bananas in a bowl as props.

Step – By Step Instructions for Peanut Butter Cup Smoothie

Below are the step by step instructions on how to make this tropical smoothie peanut butter cup recipe.

Prepare Banana: Peel a ripe banana, slice it into chunks, and freeze the banana chunks for at least 2 hours or overnight.

Blend Ingredients: In a blender, combine the frozen banana chunks, peanut butter, soy milk, cocoa powder, chocolate protein powder, date or maple syrup (if using), and vanilla extract.

**Add ice cubes, more protein powder, or non-fat Greek yogurt if you prefer a thicker consistency.

Blend Until Smooth: In a high speed blender, blend the ingredients until you have a creamy consistency. If the smoothie is too thick, you can add more soy milk until you reach your desired consistency.

Taste and Adjust: Taste the smoothie and adjust the sweetness by adding another date or even maple syrup if needed. My your own personalized tasty smoothie based on your taste buds.

Serve: Option to garnish the glass with a peanut butter rum, and a dusting of cocoa powder.

 

Dark Brown Peanut Butter Chocolate Smoothie with peanut butter cocoa powder rim. The props show the healthy ingredients used in the smoothie

FAQ about Peanut Butter Cup Smoothies (Ask a Dietitian!)

How many calories are in a peanut butter cup smoothie?

These homemade smoothies have approximately 400 kcal per serving.

Are peanut butter smoothies good for you?

Peanut butter smoothies are good for you! This healthy smoothie recipe has carbohydrates, fiber, protein, and healthy fats that contribute to a balanced diet. Like any food, portion sizes are important, this is a high-calorie beverage and should be consumed with intention.

What is the healthiest thing to get at Tropical Smoothie?

The Detox Island Green Smoothie is loaded with nutritious ingredients, however, choosing the healthiest smoothie option depends on the consumer’s individualized health goals.

Detox Island Green Smoothie – coming soon!

 

Peanut Butter Cup Tropical Smoothie Cafe Copy Cat straight on shot of the smoothie in a glass with a banana garnish and a peanut butter cocoa powder rim

Enjoying this Tropical Smoothie Peanut Butter Cup Recipe? Try My Other Healthy Recipes!

Oreo Milkshake Without Ice Cream

Oreo-milkshake-three-glass

Peanut Paradise Tropical Smoothie Café Copycat

Straight on shot of two peanut paradise tropical smoothie cafe copycat smoothies with a blue backdrop.

Berry Bliss Tropical Smoothie [A Healthy Copycat]

Berry Bliss Smoothie being poured into a decorative glass. The glass is almost completely full. The color of the smoothie is purple-blueish.

Strawberry Smoothie Bowl without Banana

Strawberry Smoothie Bowl with toppings such as granola , sliced strawberries, coconut flakes, and cocoa nibs. Placed on a plain eggshell white back drop.

Peanut Butter Cup Tropical Smoothie Cafe Copy Cat straight on shot of the smoothie in a glass with a banana garnish and a peanut butter cocoa powder rim

High Protein Peanut Butter Cup Tropical Smoothie Cafe Copycat

Sarah Harper MS, RD, LDN
This Peanut Butter Cup Tropical Smoothie Cafe Copycat is more economical and healthier than purchasing it from the Cafe!
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 servings
Calories 346 kcal

Equipment

  • 1 Blender

Ingredients
  

  • 2 ripe bananas, frozen
  • 2 tbsp peanut butter
  • 2 cups unsweetened soy milk see note
  • 1/4 cup chocolate whey protein powder see note
  • 1 tbsp cocoa powder
  • 1 tsp vanilla extract

optional

  • add 1-2 dates or 1-2 tbsp maple syrup to taste

Instructions
 

Prepare Banana

  • Peel a ripe banana, slice it into chunks, and freeze the banana chunks for at least 2 hours or overnight.

Blend Ingredients

  • In a blender, combine the frozen banana chunks, peanut butter, soy milk, cocoa powder, chocolate protein powder, date or maple syrup (if using), and vanilla extract.
  • Add ice cubes, Greek yogurt, or additional protein powder if you prefer a thicker consistency.

Blend Until Smooth

  • Blend the ingredients until smooth and creamy. If the smoothie is too thick, you can add more soy milk until you reach your desired consistency.

Taste and Adjust

  • Taste the smoothie and adjust the sweetness by adding another date or maple syrup if needed.

Serve

  • Option to garnish the glass with a peanut butter rum, a dusting of cocoa powder.

Notes

Nutrition information may vary depending on the ingredients used.
Soy Milk - use your favorite milk however soy milk and cows milk have higher amounts of protein compared to other plant milks such as almond, oat, and cashew milks.
Protein Powder - use your favorite chocolate or chocolate peanut butter protein powder. I enjoy Legion and Earth Fed Muscle. You can use unflavored protein powder or vanilla protein powders in a pinch.

Nutrition

Calories: 346kcalCarbohydrates: 38gProtein: 24gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 23mgSodium: 181mgPotassium: 886mgFiber: 6gSugar: 18gVitamin A: 615IUVitamin C: 10mgCalcium: 363mgIron: 3mg
Keyword smoothie
Tried this recipe?Let us know how it was!
Sarah Harper in her kitchen with a cutting board, broccoli, carrots, and a fruit bowl.
Website | + posts

Hi, I'm Sarah Harper. I am a Registered Dietitian Nutritionist who loves to cook, eat, and talk about food! Here at The Addy Bean, you'll discover an array of flexitarian recipes. My mission is to inspire and encourage others to eat and explore the world of plant-based foods!

0 Comments

Sarah Eating for food on a stick

Subscribe To Our Newsletter!

Join our mailing list to receive the latest news and updates from The Addy Bean!

You have Successfully Subscribed!