Baked Goat Cheese Pasta
If you’re somewhat engaged on social media, chances are you’ve come across multiple videos or recipes showcasing the Baked Feta Pasta trend. It’s a social media craze that I wholeheartedly support. I’m so enamored with it that I’ve chosen to share my take on it with a dedicated post featuring my Pasta with Goat Cheese Bake.
I modified the classic Baked Feta Pasta by changing the cheese ) and bumping up the veggies and flavors. My variation is easy but adds more color, one of my favorite cheeses, and even a secret ingredient, Harissa!
I finish this recipe off with tons of fresh basil and parsley. This gives each bite a refreshingly perfect herb essence. Give this recipe a spritz of lemon for an even more delicious zesty flavor.
The Ingredients for this Pasta with Goat Cheese Bake
Baking and combining these ingredients results in a delectable sauce, perfect for a hassle-free weeknight dinner or an exceptional pasta dish for any occasion.
Pre-Bake
- Goat Cheese
- Tomatoes
- Onions – I use shallots
- Garlic
- Sweet Peppers
- Jalapenos
- Olive Oil
- Thyme
- Red Pepper Flakes
Post-Bake
- Pasta
- Pasta Water
- Harissa
- Basil
Other Veggies Additions
- Mushrooms
- Artichokes
- Asparagus
- Green Beans
- Spinach
- Broccoli
- Zucchini
- Olives
- Herbs
How to Make Baked Goat Cheese Pasta
- Preheat your oven to 400°F.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a baking pan, add the chopped shallot, minced garlic, tomatoes, peppers, goat cheese, olive oil, dried thyme, and red pepper flakes.
- Bake the veggies and cheese for 35 to 40 minutes.
- Once the cheese and veggies finish in the oven, add the cooked pasta, pasta water, and Harissa.
- Top with fresh herbs and enjoy.
Some Info About Harissa
It wasn’t until I read a cookbook called Dining In, by Alison Roman, that I really started to appreciate Harissa and its versatility. Roman discusses how Harissa is a staple in her kitchen and after reviewing some of her recipes, I knew there were many kitchen adventures to be had.
What is Harissa?
Harissa is a hot chili pepper paste native to the Maghreb, the Northwest region of Africa. The main ingredients are red pepper spices, herbs, garlic, and oil. Harissa has a peppery and smokey flavor that can have a wide range of heat levels.
How to use Harissa?
You can use Harissa in a burger recipe, or on the burger as a condiment, mixed in a salad dressing, or mixed in with hummus and/or yogurt dip. Furthermore, Harissa can be featured in a pasta dish, as I do in this recipe!
Why I use Harissa in this dish
I adore the fiery kick that Harissa adds to this dish. Bursting with flavor from peppers and spices, Harissa infuses the Pasta with Goat Cheese Bake with a smoky and tangy bite.
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Pasta with Goat Cheese Bake
Equipment
- 1 Baking Dish
- 1 Tongs
Ingredients
Pre-bake
- 4 oz goat cheese -see recipe notes
- 2 cups chopped cherry tomatoes
- 1 bell pepper diced
- 1 jalapeno diced
- 1 shallot minced
- 1/4 cup olive oil
- 1 tsp dried thyme
- 1 tsp red pepper flakes
Post-bake
- 16 oz pasta with pasta water reserved
- 1/3 cup fresh parsley & basil minced
- 1/4 cup harissa
- 1/4 cup pasta water reserved form making your pasta
- 1/4 tsp kosher salt
- 1/4 tsp pepper
Instructions
Pre-Bake
- Preheat your oven to 400°F.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a baking pan, add the chopped shallot, minced garlic, tomatoes, peppers, goat cheese, olive oil, dried thyme, red pepper flakes, salt, and pepper.
- Bake the veggies and cheese for 35 to 40 minutes.
Post-Bake
- Once the cheese and veggies finish in the oven, add the cooked pasta, pasta water, and Harissa.
- Top with fresh herbs and enjoy.
Notes
Nutrition
Hi, I'm Sarah Harper. I am a Registered Dietitian Nutritionist who loves to cook, eat, and talk about food! Here at The Addy Bean, you'll discover an array of flexitarian recipes. My mission is to inspire and encourage others to eat and explore the world of plant-based foods!
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