Sarah Eating for food blog

The Addy Bean

A Semi-Vegetarian Food Blog 

Hello! Welcome to my food blog, The Addy Bean.

My name is Sarah Harper! I am the Registered Dietitian, creator, and one of many eaters behind this Semi-Vegetarian food blog.

This Flexitarian blog offers a collection of easy, simple, and quick fruit and vegetable focused recipes, as well as some food and nutrition education.

What is Flexitarian?

Eating Flexitarian means eating primarily plant-based foods but including some dairy, meat, and fish in moderation.

Curious to learn more about what it means to eat like a Flexitarian? Check out my Flexitarian Resources page.

Want to work with me? Contact me here!

Sarah Harper in her kitchen with a cutting board, broccoli, carrots, and a fruit bowl.

Registered Dietitian Nutritionist 

Sarah Harper is a Registered Dietitian Nutritionist based in the beautiful Pacific Northwest. She is a Clinical Dietitian turned Nutrition Writer. 

She is the proud founder of The Addy Bean: A Semi-Vegetarian food blog. This blog has easy, simple, and quick Flexitarian recipes. 

Credentials:

  • Registered Dietitian Nutritionist (RDN) 
  • Licensed Dietitian Nutritionist in the State of Oregon (LDN)
    • To ensure that I stay current and up-to-date in my field, I prioritize continuous learning. As a registered dietitian, I commit to completing 75 hours of continuing education every 5 years, ensuring that I stay well-informed about the latest research and advancements in nutrition.
  • Registered Yoga Teacher (RYT-200)

Education:

  • M.S. in Nutritional Science – University of Rhode Island
    • Thesis: Targeting Obesogenic Behaviors: Pilot Testing a Modified EFNEP Curriculum
      • Presenter: Food Nutrition Conference & Expo in Nashville, TN in 2015
  • B.S. in Dietetics – Indiana University of Pennsylvania

Experience: 

  • I have over six years of experience working full-time as a Clinical Dietitian. 
  • I have accumulated more than two years of experience as a Culinary Dietitian in the realm of food blogging.
  • I am a contributor for Columbia Gorge News, a regional newspaper covering the Mid-Columbia and Columbia River Gorge regions. 
  • I am a contributor for Hood River Eats, a food blog dedicated to showcasing the culinary scene of the Columbia River Gorge area in Hood River and its neighboring communities. 
  • To achieve Registered Dietitian status, I completed 1,200 hours of supervised practice and successfully passed the national registration exam for dietitians.
  • Certified Yoga Instructor since 2019, teaching in various gyms, community centers, non-profit organizations, and yoga studios.

Click below to for a link to my recipe and education articles.

Enjoy!

Healthy-Panera-Honey-Walnut-Cream-Cheese-Breakfast

Contact Sarah

 

theaddybean.foodblog@gmail.com

instagram: @theaddybean

https://addybean.com/recipe/honey-rhubarb-yogurt-parfait/