How To Eat Air Fryer Baked Camembert Cheese
Indulge in the richness of creamy melted cheese with this easy-to-follow recipe for How To Eat Camembert an Air Fryer recipe.
Not only is this recipe quick, easy, and delicious but it has a gooey and creamy interior with crispy sweet and savory toppings on its exterior. Camembert has an earthy flavor but also a rich flavor and is delicious at any time of year. So come explore and savor the gourmet perfection of this Easy Air Fryer Camembert ready in just 15 minutes and perfect for your next dinner party!
Why You Will Love This Must Try Creation
Air Fryer Baked Camembert is a great recipe for numerous reasons.
- Quick: This recipe comes together in under 15 minutes!
- Easy: The Air Fryer makes this recipe super convenient. With only a few steps you can make a delicious appetizer or snack.
- Versatile and Customizable: This recipe can be sweet, savory, or both! Pick your favorite toppings and feel free to experiment with flavors!
- Perfect for Entertaining: Because this dish is quick and easy to put together it is wonderful for entertaining. Keeping things less stressful for the cook!
Explore Irresistible Flavor Pairings (How To Eat Camembert Cheese)!
The creamy cheese is excellent with a variety of flavor combinations and makes for so many great recipes. Below are some of my favorite creative ways to serve Camembert Cheese!
- Make a Garlic and Herb Air Fryer Camembert with olive oil, fresh herbs, and lots of garlic! You can use Chopped, minced, or whole cloves of garlic! The first time I made camembert cheese I made this variation!
- Indulge in a fruity and bright combination of cranberry sauce, orange zest, a drizzle of honey or maple syrup, and whole sprigs of rosemary. Excellent for all things Christmas or the festive season in winter.
- For a savory snack combine caramelized onions with toasted pine nuts or walnuts. Finish it all off with a drizzle of balsamic vinegar reduction and lots of fresh basil. Keep things super simple with a fig jam pairing. Just air frying the cheese then topping that gooey cheese with fig jam or top it with fig jam, wrap it in puff pastry then pop it in the air fryer.
Serving Suggestions with Air Fryer Camembert
Some amazing serving suggestions for this Air Fryer Camembert are as follows:
- Serve with crusty bread slices.
- Offer crackers such as whole grain, seeded, or herb-infused.
- Set out a bowl of warmed olives.
- Include a variety of cured meats such as prosciutto or salami.
- Pair with fresh fruit like apples, pears, grapes, or pomegranate
- Enhance the flavors with some nuts such as almonds, walnuts, pecans, or pine nuts.
Tools
- Air Fryer – preferably one with an air fryer basket.
- Parchment paper
Ingredients
- Camembert Cheese (A Brie Cheese or another French cheese such as Reblochon would also work in this recipe)
- Cranberries
- Walnuts
- Honey or Maple Syrup
- Kosher Salt & Black Pepper to taste
Step-by-Step Instructions
Follow these simple instructions to achieve a perfect balance of crispy exterior and gooey interior in every bite. You can have this recipe together in just 15 minutes!
- Preheat the air fryer to 350°F.
- Remove any packaging from the wheel of Camembert, and if it’s in a wooden box, you can place the box directly in the air fryer. If not, wrap the Camembert in parchment paper. (I prefer to use parchment paper even if the cheese comes in a wooden box).
- Using a sharp knife, score the top of the Camembert in a crosshatch pattern.
- In a bowl, combine dried cranberries, chopped walnuts, and honey.
- Place the cranberry-walnut mixture on top of the cheese allowing it to fall into the scores.
- Put the stuffed Camembert in the air fryer basket or on the air fryer tray. Air fry the Camembert at 350°F (180°C) for about 8 to 10 minutes, or until the cheese is soft and gooey. Keep an eye on it to prevent overcooking.
- Carefully remove the Camembert from the air fryer. You can serve it directly in its wooden box or transfer it to a serving plate.
Plate this creamy camembert recipe on a serving platter hot or at room temperature with torn crusty fresh bread, crackers, veggie sticks, wine such as white wine, chenin blanc, pinot noir, or even bubbly champagne. This recipe will be good the next day but for best results serve this immediately after baking.
FAQs (Ask a Dietitian!)
Can you eat the rind of Camembert cheese?
Yes! The rind of Camembert and Brie Cheeses are edible. The rind is a natural part of the cheese and develops as the cheese ages. It has a unique texture and flavor and compliments the creamy, gooey interior of the cheese.
Can you bake Camembert Cheese?
Yes! Prepare the cheese much like you would the air fryer camembert cheese. But, bake the Camembert cheese in a preheated oven to 375°F
Bake it for 15 to 20 minutes until the cheese is melted and gooey.
Enjoy This Recipe? You Will Love These Delicious Recipes Too!
These recipes are a great way to check out more flexitarian recipes.
Air Fryer Frozen Brussels Sprouts with Horseradish Aioli – another recipe with savory flavor
Panera Mexican Street Corn Chowder: An Easy Copycat Recipe – One of my most popular recipes and it has a creamy flavor like this recipe!
Air Fryer Camembert
Equipment
- 1 Air Fryer
- parchment paper
Ingredients
- 8 oz Camembert Cheese or Brie
- 1/3 cup dried cranberries
- 1/4 cup chopped walnuts or other nut
- 1 tbsp honey
Instructions
Preheat the Air Fryer
- Preheat the air fryer to 350°F
Prepare the Cheese
- Remove any packaging from the Camembert, and if it's in a wooden box, you can place the box directly in the air fryer. If not, wrap the Camembert in parchment paper. (I prefer to use parchment paper even if the cheese comes in a wooden box).
Score the Cheese
- Using a sharp knife, score the top of the Camembert in a crosshatch pattern.
Create the Cranberry and Walnut Mixture
- In a bowl, combine dried cranberries, chopped walnuts, and honey.
Top the Cheese
- Top the cheese with the cranberry walnut mixture.
Place in the Air Fryer
- Put the stuffed Camembert in the air fryer basket or on the air fryer tray. Air fry the Camembert at 350°F (180°C) for about 8-10 minutes, or until the cheese is soft and gooey. Keep an eye on it to prevent overcooking.
Serve
- Carefully remove the Camembert from the air fryer. You can serve it directly in its wooden box or transfer it to a serving plate.
Nutrition
Hi, I'm Sarah Harper. I am a Registered Dietitian Nutritionist who loves to cook, eat, and talk about food! Here at The Addy Bean, you'll discover an array of flexitarian recipes. My mission is to inspire and encourage others to eat and explore the world of plant-based foods!
0 Comments