32 Quick and Easy Flexitarian Dinner Ideas

by Sarah Harper MS, RD, LDN | Jan 11, 2024 | Education, Lunch & Dinner, Nutrition, Recipes | 0 comments

Let's explore a variety of mouthwatering Flexitarian dinner ideas that strike the perfect balance between flavor and nutrition. 
Hi, I'm Sarah Harper. I am a Registered Dietitian Nutritionist who loves to cook, eat, and talk about food! Here at The Addy Bean, you'll discover an array of flexitarian recipes. My mission is to inspire and encourage others to eat and explore the world of plant-based foods!

Healthy Flexitarian Dinners

If you looking for flexitarian dinner ideas where we focus on plants and don’t sacrifice flavor you have come to the right place. In this article, we will explore a variety of mouthwatering Flexitarian dinner ideas and recipes that strike the perfect balance between flavors, textures, and nutrition. 

But first, a little more about Flexitarian Diets. 

Featured Image for 23 Flexitarian Dinner Ideas with 4 pictures of a soup, noodle bowl, a veggie burger, and a smoked fish salad

What is a Flexitarian Diet?

A flexitarian diet is a flexible and inclusive approach to eating that emphasizes plant-based foods while allowing for the occasional inclusion of meat or other animal products. The term “flexitarian” is a blend of “flexible” and “vegetarian,” capturing the essence of a dietary pattern that adapts to individual preferences and health goals.

Flexitarian Diet with question marks and a female with black hair pondering

Flexitarian Diet – Key Principles

Let’s keep things really simple with just three key principles

  1. Plant-focused healthy eating
  2. Occasional Inclusion of Meat, fish, or other animal products like milk, eggs, and yogurt. 
  3. Balanced Nutrition with healthy recipes

7 seperate bowls and plates with roasted root vegetables, walnut salad dressing, pickled beets, walnuts, cooked quinoa, and mixed greens.

Here are 23 Flexitarian Dinner Ideas

From hearty vegetable stir-fries to savory grain bowls and creatively crafted plant-centric dishes, flexitarian dinners celebrate the best of both worlds. Whether you’re a seasoned flexitarian or just exploring the concept, these healthy dinner ideas are sure to add vibrancy to your dining table.

Whether you are vegetarian, vegan, flexitarian, or something else, these meals will appeal to you on those busy weeknights. 

Grain Bowl with Tofu 

Savor the goodness of a Grain Bowl with Tofu where nutty grains meet savory tofu. Add some chopped fresh veggies with cucumber, onions, peppers, and greens for some added veggies.

Greens and Ancient Grain Bowl

Easy Baked Tofu

close up of baked tofu, rice and quinoa, cucumbers, chopped herbs, green pepper, watermelon rasdish sticks, and salad greens in a bowl as a salad. Topped with Creamy cashew dressing.

Vegan Yakisoba-inspired Noodles

Embrace the flavors of Vegan Yakisoba-inspired noodles. This is a plant-based delight that is inspired by Japanese cuisine. Add lots of veggies like mushrooms, edamame, spinach, and onions. Round this recipe out with some baked tofu or tempeh.

Vegan Yakisoba-Inspired Noodles

Noodle pull of oyster mushroom stir-fry noodles with black chopsticks

Soft Boiled Eggs with Toast and Sliced Turnips

Make Breakfast for dinner with Air-fryer soft-boiled eggs served over whole wheat toast, sliced turnips, and avocado!

Jammy Soft Boiled Eggs in Air Fryer

Soft Boiled Eggs on Toast with Sliced Turnips on a blue plate

Spicy Tahini Noodles with Jalapeno Pickled Eggs

I love spicy tahini noodles with jalapeno pickled eggs as an easy weeknight meal. Tahini sauces are simple to make and packed of flavor.

Noodles with Spicy Tahini Stir Fry Sauce

Stir Fry Noodle pull with chopsticks on a wooden cutting board.

Spicy Tuna with Crispy Rice

Spicy Tuna with Crispy Rice is one of my favorite easy weekday meals. Keep things even simpler buy serving this over a simple and quick sushi rice, no crisping needed!

Spicy Tuna with Crispy Rice

Two ceramic bowls full of crispy rice and spicy tuna pilled high. To the top left corner of the frame, is a small bowl of green onion garnish and a plate of crispy rice with a wooden spoon.

Quick & Easy Doctored Up Instant Ramen

I have relied on instant ramen for an easy healthy meal since college. I love to add eggs, vegetables (like frozen veggies), and other flavorings for a super easy meal any time of the week.

Vegan Kimchi Instant Ramen

Bonus! How to Upgrade Instant Ramen (5 Instant Ramen Hacks)

Jalapeno picked egg ontop of a veggie packed ramen.

Southwest Quinoa Bowl with Marinated Chicken

Southwest Quinoa Bowls with Marinated Chicken offers a satisfying blend of flavors with lots of nutrients like fiber, and protein.

Easy Southwest Bowls with Marinated Chicken

Southwest Bowl with quinoa and grilled southwest chicken breast in a white bowl with herb and lime garnish

Coconut Rice, Black Bean Mango Salad, and Grilled Shrimp

Option to enjoy the coconut rice and black bean mango salad without the shrimp for a vegetarian or vegan option for an easy weeknight dinner.

Easy Coconut Rice

Black Bean and Mango Salad

Grilled Shrimp with a Lemon Garlic Butter Sauce

Black Bean Mango Salad Bowl and Hands

Wild Rice and Black Bean Burger


Enjoy this burger with a whole wheat bun and either oven-roasted sweet potato wedges or a simple salad. I like to make extra burgers for future easy weeknight meals.

Wild Rice and Black Bean Burger Recipe

Two burgers with lettuce, tomato, onion, and jalapeno piled high.

Black Bean Burger Salad

Another veggies burger recipe variation! Serve this burger, with lots of greens and veggies!

Jacob’s Black Bean Burger Salad

black-bean-burger-salad-dressed

Pasta with Goat Cheese Bake

Like the Tik Tok Baked Feta Pasta, my Pasta with Goat Cheese Bake is full of tomatoes and is served with pasta. I like to add a dollop of Harissa for an extra spicy kick.

Pasta with Goat Cheese Bake

Top down of veggies and goat cheese with herbs on a baking dish

Layered Arugula Salad with Smoked Fish

Feeling fancy one weeknight? Make this Layered Arugula Salad. Option to pickle your own beets or grab store-bought. However, using the slightly sweet Apple Walnut Dressing is fantastic with the blend of flavors and the smoked fish.

Layered Arugula and Spinach Salad with Smoked Trout

Layered Salad with smoked fish, pickled beets, and a creamy walnut dressing. To the right is linen napkin and a fork.

Mushroom Quiche

Another breakfast-for-dinner recipe! I have a lovely mushroom quiche recipe that is heavenly.

Pink Oyster Mushroom Quiche

Mushroom Quiche in a white pie pan with shredded cheeses to the left side of the image

Mexican Street Corn Soup

This is a Panera Copycat. My Mexican Street Corn Soup recipe is healthier and less expensive than eating out at Panera!

Copycat Panera Mexican Street Corn Soup

Creamy Panera Mexican Street Corn Soup top down image with spoon and a lime garnish with a sprinkling of fresh cilantro

A Very Veggie Chili

I LOVE a veggie-packed chili. Honestly, I prefer this over any meat chilis. The secret ingredient in this chili is riced cauliflower. It’s bulky like ground meat but its cauliflower!

Secret Ingredient Vegan Vegetable Chili

Vegan Vegetable Chili with tortilla chips to the right of the bowl. Toppings include vegan sour cream, cheese, orange bell peppers, and green onions.

Coconut Lime Chicken Chowder

This AIP-compliant meal was made for a friend. She was struggling to find a variety of AIP-compliant recipes. However, this recipe is so good, that no AIP-compliant restrictions are needed!

Coconut Lime Chicken Chowder (AIP-Compliant)

coconut lime chicken chowder in bowl with a lime wedge, a cream sauce, and minced herbs

Butternut Squash Farro “Risotto”

I love this recipe on a cold night. Every bite of this Spicy Butternut Squash Farro “Risotto” is warming and nutritious. Looking for more protein? Serve this with some rotisserie chicken or some sausages.

Spicy Butternut Squash Farro “Risotto”

Butternut Squash Farro with crispy sage in a stoneware bowl

Kale Caesar with Baked Tofu

I have a delicious Cashew Caesar recipe that includes NO mayo! Add Baked tofu or shredded chicken for a boost of protein.

Kale Caesar Salad

Cashew Caesar Dressing

Kale caesar croutons, peppers, capers, hemp hearts in a white bowl

Veggie Packed Vegan Fried Rice

My vegan friend’s rice recipe uses a tofu scramble instead of eggs! I love to use leftover rice in this recipe from a previous meal in the week.

Vegan Fried Rice

Tofu Scramble

vegan tofu fried rice in two white bowls garnished with fresh herbs

Apple Pecan Chicken Salad Sandwiches

One of my go-to meal prep recipes is a chicken salad. I love the addition of fruit adding a sweet crunch in every bite.

Apple Pecan Chicken Salad

Chicken Salad Sandwich with a thick yellow tomato slice with a blue back drop

Air Fryer Wings with Salad

Air-Fryer Chicken Wings is a go-to air-fryer meal in my house. They are seriously better than at your local watering hole! Serve them alongside a Kale Apple Walnut Salad to round out the meal.

Air-Fryer Wings

Kale Apple Walnut Salad

Air fryer chicken wings in a air fryer basket on top of a blue checkered napkin

Arugula and Cottage Cheese Salad 

I am a cottage cheese girly and cottage cheese has so many applications! This salad is a great way to get creative with cottage cheese, I love it with some fresh farmers’ market tomatoes.

Arugula and Cottage Cheese Salad with Sliced Tomatoes

arugula and cottage cheese salad over sliced tomatoes with a balsamic vinaigrette to the top left hand corner of the image

Glass Noodle Salad with Crispy Tofu

Finally, my Glass Noodle Salad with Crispy Tofu. I love to pack this with shredded veggies like carrots. Top this with some Nuoc Cham Sauce and lots of fresh herbs!

Glass Noodle Salad

Easy Baked Tofu

Top down of glass noodle salad with baked tofu over top.

Interested in Learning More About Flexitarian Diets?

Check out these Resources on The Addy Bean!

  • Articles
  • Books
  • Podcasts

 

The Cleveland Clinic article about this Semi-Vegetarian Diet – What Is the Flexitarian Diet?

Sarah Harper in her kitchen with a cutting board, broccoli, carrots, and a fruit bowl.
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Hi, I'm Sarah Harper. I am a Registered Dietitian Nutritionist who loves to cook, eat, and talk about food! Here at The Addy Bean, you'll discover an array of flexitarian recipes. My mission is to inspire and encourage others to eat and explore the world of plant-based foods!

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Sarah Eating for food on a stick

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