Baked Goat Cheese Pasta
If you’re somewhat engaged on social media, chances are you’ve come across multiple videos or recipes showcasing the Baked Feta Pasta trend. It’s a social media craze that I wholeheartedly support. I’m so enamored with it that I’ve chosen to share my take on it with a dedicated post featuring my Pasta with Goat Cheese Bake.
I modified the classic Baked Feta Pasta by changing the cheese ) and bumping up the veggies and flavors. My variation is easy but adds more color, one of my favorite cheeses, and even a secret ingredient, Harissa!
I finish this recipe off with tons of fresh basil and parsley. This gives each bite a refreshingly perfect herb essence. Give this recipe a spritz of lemon for an even more delicious zesty flavor.
The Ingredients for this Pasta with Goat Cheese Bake
Baking and combining these ingredients results in a delectable sauce, perfect for a hassle-free weeknight dinner or an exceptional pasta dish for any occasion.
Pre-Bake
- Goat Cheese
- Tomatoes
- Onions – I use shallots
- Garlic
- Sweet Peppers
- Jalapenos
- Olive Oil
- Thyme
- Red Pepper Flakes
Post-Bake
- Pasta
- Pasta Water
- Harissa
- Basil
Other Veggies Additions
- Mushrooms
- Artichokes
- Asparagus
- Green Beans
- Spinach
- Broccoli
- Zucchini
- Olives
- Herbs
How to Make Baked Goat Cheese Pasta
- Preheat your oven to 400°F.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a baking pan, add the chopped shallot, minced garlic, tomatoes, peppers, goat cheese, olive oil, dried thyme, and red pepper flakes.
- Bake the veggies and cheese for 35 to 40 minutes.
- Once the cheese and veggies finish in the oven, add the cooked pasta, pasta water, and Harissa.
- Top with fresh herbs and enjoy.
Some Info About Harissa
It wasn’t until I read a cookbook called Dining In, by Alison Roman, that I really started to appreciate Harissa and its versatility. Roman discusses how Harissa is a staple in her kitchen and after reviewing some of her recipes, I knew there were many kitchen adventures to be had.
What is Harissa?
Harissa is a hot chili pepper paste native to the Maghreb, the Northwest region of Africa. The main ingredients are red pepper spices, herbs, garlic, and oil. Harissa has a peppery and smokey flavor that can have a wide range of heat levels.
How to use Harissa?
You can use Harissa in a burger recipe, or on the burger as a condiment, mixed in a salad dressing, or mixed in with hummus and/or yogurt dip. Furthermore, Harissa can be featured in a pasta dish, as I do in this recipe!
Why I use Harissa in this dish
I adore the fiery kick that Harissa adds to this dish. Bursting with flavor from peppers and spices, Harissa infuses the Pasta with Goat Cheese Bake with a smoky and tangy bite.
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Pasta with Goat Cheese Bake
Equipment
- 1 Baking Dish
- 1 Tongs
Ingredients
Pre-bake
- 4 oz goat cheese -see recipe notes
- 2 cups chopped cherry tomatoes
- 1 bell pepper diced
- 1 jalapeno diced
- 1 shallot minced
- 1/4 cup olive oil
- 1 tsp dried thyme
- 1 tsp red pepper flakes
Post-bake
- 16 oz pasta with pasta water reserved
- 1/3 cup fresh parsley & basil minced
- 1/4 cup harissa
- 1/4 cup pasta water reserved form making your pasta
- 1/4 tsp kosher salt
- 1/4 tsp pepper
Instructions
Pre-Bake
- Preheat your oven to 400°F.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a baking pan, add the chopped shallot, minced garlic, tomatoes, peppers, goat cheese, olive oil, dried thyme, red pepper flakes, salt, and pepper.
- Bake the veggies and cheese for 35 to 40 minutes.
Post-Bake
- Once the cheese and veggies finish in the oven, add the cooked pasta, pasta water, and Harissa.
- Top with fresh herbs and enjoy.
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