Healthy 5 Ingredient Peach Cobbler Protein Shake Recipe

Healthy 5 Ingredient Peach Cobbler Protein Shake Recipe

Health and Easy 5 Ingredient Peach Cobbler Protein Shake

This shake recipe is inspired by Peach crisps, cobblers, and crumbles. I love fruit crisps, cobblers, and crumble but sometimes I just want a healthier version, you know? Oh, and high protein to keep me fuller for longer!

I especially love this healthy peach cobbler smoothie when it is peach season! Fresh fruit smoothies are THE BEST with seasonal produce.

Moreover, this shake is gluten-free, healthy, and can be made 100% plant-based. Whether you call this a peach smoothie or a protein peach cobbler shake, it is delicious, full of healthy fats and protein, and a great way to ensure a balanced diet.

Three peach cobbler protein shakes with one in front and the other two raised on a wooden serving board behind. All garnished with whipped cream, shortbread cookies, caramel, and a straw.

Why You Will Love Making This Peach Cobbler Protein Smoothie

This peachy-inspired shake is decadent yet comforting and easy! It is a delicious summer dessert and loaded with nutrition!

Best of all, this simple recipe is super easy.

Just throw all the ingredients into a blender and you have a delicious and nutritious protein smoothie in minutes.

Ingredients In This Peach Smoothie Recipe

  • Fruit: Peaches & Bananas. Peaches are the star ingredient of this shake. I find that frozen fruit works best. But, no need to purchase frozen fruit from the grocery store, just freeze your own fresh peaches when they are in season!
  • Liquid: I prefer Soy Milk but you can use almond milk, cow’s milk, or any other milk you prefer or have on hand. If using dairy and you are looking for a lower fat “healthier option” you can use skim milk.
  • Nut Butter: Cashew Butter. It’s a 50/50 shot on whether I’ll use cashew or almond butter in a smoothie. It all depends on the flavors I am going for. For my Peach Cobbler Shake, I chose cashew butter because it’s nutty, buttery, and rich with creaminess. It’s no wonder vegan bakers use cashews in so many desserts!
  • Sweetener: Dates. The only “added sugar” in this smoothie comes in the form of Medjool Dates. A wonderful concentrated sugary fruit, I love using Medjool Dates in many smoothie creations.

Interested in learning more about dates? Check out my Strawberry Banana Smoothie Recipe recipe. In my Sharper Nutrition Fix, I discuss the nutritional benefits of dates!

  • Optional additional flavors: Vanilla Extract, a pinch of cinnamon, or more sweetener of choice such as dates or brown sugar.
  • Protein Supplement: I choose a whey protein powder for taste. Option to use a vegan protein powder.

For this recipe, I recommend vanilla protein unflavored protein powders. I often use creamy vanilla protein powder for extra flavor and its a healthy way to bump up the protein in your diet. This is especially delicious and hydrating as a post-workout shake.

My Favorite Protein Supplements

I have no affiliation with these protein supplement companies. I just love the taste and they are more tightly regulated compared to some other supplements on the market!

Three Peach Cobbler Shakes on a marble counter

Step By Step Instructions

Prepare Ingredients

Gather all the ingredients listed above.

Combine Ingredients

In a high speed blender, combine smoothie ingredients including the soy milk, vanilla protein powder, frozen peaches, nut butter, dates, and any other flavorings you choose like cinnamon or vanilla extract.

Blend the ingredients until the peach is fully incorporated and the mixture is smooth.

Adjust taste and consistency

If the shake is too thick, you can add more soy milk to achieve your desired consistency.

Want a colder shake? You can also add a few ice cubes and blend again until smooth.

For a sweeter shake, add more dates, date sugar, or other sweetener of choice.

Garnish This Protein Shake

Optionally, garnish with sliced peaches, shortbread cookies, graham cracker crumbles, a pinch of cinnamon, a sprinkle of cacao nibs, or a dollop of whipped cream.

Protein Shake Notes

Feel free to customize this recipe by adjusting the sweetness level with additional sweeteners like honey or maple syrup, if desired.

You can also experiment with different spices such as ginger or cardamom for added flavor complexity.

Peach Cobbler Protein Shake with caramel drizzle whipped cream, and shortbread cookies as a garnish.

FAQs (Ask a Dietitian!)

What can I put in my smoothie for protein?

Many ingredients work well to boost the protein content in your smoothie. Some of my favorites include protein powder, Greek yogurt, silken tofu, cottage cheese, nut butter, seeds, and milk or plant-based milk.

Do peaches (or any other frozen fruits) lose nutrients when frozen?

Not really, no. Actually, some research shows that frozen fruits and vegetables might have more nutrients when compared to fresh ones.

Benefits of freezing fruits like peaches include minimal nutrient loss, retention of antioxidants, preservation of fiber, convenience, and versatility, and they make for super thick and creamy smoothies!

Are nectarines peaches?

Yes, nectarines are essentially a type of peach, both belonging to the same species, Prunus persica.

Among the three types of peaches, Freestone, Clingstone, and semi-clingstone, there are thousands of different varietals. From Harko to Harbelle to Canadian Harmony Peaches, each peach has its own delicious texture, flavor, and appearance.

Nectarines are sweet, with juicy flesh, and lack the fuzz on the fruit surface.

Three peach cobbler protein shakes with one in front and the other two raised on a wooden serving board behind. All garnished with whipped cream, shortbread cookies, caramel, and a straw.

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Three Peach Cobbler Shakes on a marble counter

5 Ingredient Peach Cobbler Protein Shake

Sarah Harper MS, RD, LDN
This Peach Cobbler Protein Shake is so decadent and full of nutrition. Eat this shake as a sweet treat or as a great way to start your day.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 servings
Calories 293 kcal

Equipment

  • Blender

Ingredients
  

  • 1 cup unsweetened soy milk or other milk of choice
  • 1 cup frozen diced peaches
  • 2 tbsp cashew butter or almond butter
  • 2 dates
  • ½ cup vanilla protein powder or 1-2 scoops
  • optional: 1/2 tsp vanilla protein powder, 1/4 tsp cinnamon, additional sweetener of choice

Instructions
 

Prepare Ingredients

  • Gather all the ingredients listed above.

Blend

  • In a blender, combine the soy milk, vanilla protein powder, frozen peaches, nut butter, dates, and any other flavorings you choose like cinnamon or vanilla extract.
  • Blend the ingredients until the peach is fully incorporated and the mixture is smooth.

Adjust taste and consistency

  • If the shake is too thick, you can add more soy milk to achieve your desired consistency.
  • For a colder shake, you can also add a few ice cubes and blend again until smooth.
  • For a sweeter shake, add more dates, date sugar, or another sweetener of choice.

Garnish

  • Optionally, garnish with sliced peaches, shortbread cookies, a sprinkle of cinnamon, or a dollop of whipped cream.

Notes

Additional protein add-ins include Greek yogurt, silken tofu, cottage cheese, or seeds!
You can also experiment with different spices such as ginger or cardamom for added flavor complexity.

Nutrition

Calories: 293kcalCarbohydrates: 25gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 127mgPotassium: 487mgFiber: 3gSugar: 13gVitamin A: 503IUVitamin C: 3mgCalcium: 302mgIron: 2mg
Keyword 5-ingredient, blender, protein
Tried this recipe?Let us know how it was!

The Best Habanero Peach Salsa Recipe

The Best Habanero Peach Salsa Recipe

Habanero Peach Salsa Recipe

I love to make Habanero Peach Salsa Recipes in the summertime when peaches are in season and the produce is abundant!

 

The spicy-sweet blend of ingredients is so delicious spooned over tacos or served alongside tortilla chips.

 

Disclosure: As an Amazon Associate, I may earn from qualifying purchases at no cost to you.

 

Peach Salsa Close Up with Chips in the Background

Ingredients for Habanero Peach Salsa Recipe

 

Below are the ingredients for this fruity salsa! 

  • Peach: For the ultimate peachy flavor, I believe nothing beats locally sourced, fresh peaches, if available in your area. You could also use canned peaches in this recipe! 

Peaches canned locally or store-bought are both fine, but I like using fresh! 

Keep the skin on, the colors are so beautiful!

  • Tomato –  I used tomatoes I grew in my backyard. If you see yellow tomatoes at the farmers market those would look beautiful in this dish.
  • Minced Habanero – For a spicier salsa, use more, for a milder salsa use less. 

I recommend starting with a small amount of minced habaneros and adding more from there based on your flavor preferences for the right amount of heat. 

A little goes a long way with habaneros bold spicy flavor. 

  • Fresh Cilantro – If you dislike cilantro, I recommend fresh Italian parsley. 
  • Fresh Lime Juice – In a pinch, lemon juice or white vinegar could also work.
  • Onion – I love to use white onion in this dish but red, sweet, or yellow onions work well too

Optional Ingredients for Habanero Peach Salsa Recipe

Lime Zest – You already got those limes, this adds more lime flavor!

Mintused orange mint in this recipe!

Red Bell Pepper – for bright red contrasting colors!

How to Make Habanero Peach Salsa Recipe (3 ways!)

There are several ways in which you can make peach salsa. Here are a few ways you can go about this salsa creation.

  1. Choose to do it the way I did and, roughly dice and/or mince the ingredients and add them to a food processor. I pulsed about 10 times and was careful not to over-pulse.
  2. Another method is dicing or mincing all by hand. Choose your desired size and keep each ingredient small and uniform. I prefer this method for chunky salsa. 
  3. The third option is to use a salsa-making gadget! I’ve seen these sold online at various stores. Some are crank food processors while others are hand chopping gizmos. 

Habanero Peach Salsa in a black bowl with tortilla chips to the right. Stacked on a wooden platter.

 Why You Will Love Making This Recipe

There are many reasons you will love this recipe. Some of these include:

Lots of Veggies

I love that this recipe involves so many different vegetables. It is fresh, nutritious, and delish!

In Season Produce

Indulge in this recipe when peach season hits its peak, and the local farmers’ market bursts with juicy peaches!

Summertime is the time when habanero peppers and sweet peaches are in season. Pick up some other yummy fresh flavors from your market, such as red onion, herbs (fresh cilantro!), and red bell peppers. These farm-fresh ingredients make the perfect combination for a farm-fresh salsa. 

Versatility

Adjust the ingredients or level of heat easily! You can use less habanero or omit the spicy flavors of habanero and include jalapenos for a milder version of this homemade salsa recipe. 

​Turn this into a mango salsa by swapping the peaches for mangos or make a Peach Mango Habanero Salsa by doing half mango half peach!

How To Use This Recipe in Cooking

This salsa recipe has so many applications in all sorts of dishes! Some of my favorite ways to use this homemade salsa include:

  • Chips and salsa – a classic. Get super fancy and make homemade tortilla chips or use my favorite –  Juanita’s Tortilla Chips.
  • Spooned over fish tacos
  • Served with some breakfast burritos. 
  • A topper for big summer salads
  • Mixed into a grain bowl

Tips for Cooking with Hot peppers for Your Habanero Peach Salsa Recipes

Below are a few tips for cooking with hot peppers.

Handle with Care: I highly recommend using disposable gloves when handling habanero peppersThe oils on peppers can irritate your skin and eyes. So also, avoid touching your eyes. 

Controlling and Adjusting Heat: For adjusting the heat in salsa, remove the seeds and membranes to reduce the heat. Additionally, start small and taste as you go. 

Balance: Hot peppers can overwhelm other flavors in a dish. Balance the heat by adding acidic and sweet flavors.

Habanero Peach Salsa in a black bowl with tortilla chips to the right. Stacked on a wooden platter.

Enjoy This Recipe? Try These Too!

Healthy 5 Ingredient Peach Cobbler Protein Shake Recipe

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Habanero Peach Salsa in a black bowl with tortilla chips to the right. Stacked on a wooden platter.

Habanero Peach Salsa

This Habanero Peach Salsa is sweet with a little heat!
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 47 kcal

Ingredients
  

  • 2 peaches, chopped
  • 2 large tomatoes, chopped
  • 1 habanero, minced seeds and ribs removed
  • ½ white onion, chopped
  • 1 lime, juiced and zested
  • cup cilantro, chopped
  • 1 tbsp mint, chopped optional
  • ¼ tsp kosher salt or more to taste
  • tsp crushed black pepper or more to taste

Instructions
 

  • In a food processor, add all ingredients.
  • Pulse 5 times, then using a rubber spatula scrape down the sides, and pulse again 5 times.
  • Serve with chips, tacos, fajitas, over a salad, the possibilities are endless!

Notes

This recipe is vegan and  vegetarian as well as gluten, dairy, egg, and nut free!
 
Tomatoes, I recommend if you are using small tomatoes to add about 2 cups worth. 

Nutrition

Calories: 47kcalCarbohydrates: 11gProtein: 2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 300mgPotassium: 342mgFiber: 2gSugar: 8gVitamin A: 443IUVitamin C: 22mgCalcium: 47mgIron: 2mg
Tried this recipe?Let us know how it was!

21 Best Smoothie Bowl Toppings

21 Best Smoothie Bowl Toppings

21 Smoothie Bowl Toppings

Smoothie bowls have become increasingly popular as a delectable and healthful option for breakfast, a snack, or even a sweet treat. A healthy smoothie bowl is a thick smoothie base served in a bowl with various nutritious toppings and served with a spoon.

Close up of the strawberry smoothie bowl with toppings. The smoothie base is light pink and the toppings include cocoa nibs, coconut flakes, sliced strawberries, and granola.

 

What Toppings Can You Put on A Smoothie Bowl?

You can add numerous ingredients and toppings to a smoothie bowl. Check out my top 21 toppings below!

Fresh Fruit 

01/21 – Banana Slices

Fresh banana sliced and topped over a refreshing and vibrant smoothie base are an excellent addition to a smoothie bowl.

I personally enjoy my banana with a touch of green before slicing and placing them over my smoothie bowls. However, I prefer my smoothie base, if it includes a banana, for the banana to be very very ripe. I like lots of brown spots!

Choose your banana sweetness. As the banana ripens, the flavors and sweetness develop. As for color, the degree of yellowing can be an indicator of ripeness.

Furthermore, bananas are rich in vitamin C, B6, potassium, fiber, and antioxidants.

 

A small white bowl with banana slices

 

02/21 – Berries

Popular berries for smoothie bowls include strawberries, blueberries, raspberries, blackberries, and goji berries (among others). Each berry has its own combination of nutrients making each berry unique.

Berries are often best known for their high antioxidant content. Moreover, berries are also a good source of vitamins, minerals, and fiber. It’s beneficial to include a variety of berries in your diet.

03/21 – Cherries

Cherries can be sweet, tart, or a combination of the two. My favorite cherries are Rainier Cherries. They are a cross between sweet and tart cherries with a golden-yellow skin with a pink blush. Additionally, cherries are a delicious source of nutrition. They are high in antioxidants, vitamin C, and fiber.

Some research suggests cherries aid in exercise recovery by reducing muscle soreness and inflammation. Consuming cherries or cherry juice after exercise may enhance recovery.

Other research suggests cherries can be a natural sleep aid. Data suggests consuming cherries or cherry juice may help improve sleep quality.

 

Rainier Cherries

 

04/21 – Peaches

Peaches are sweet, juicy, and tangy. This flavor makes peaches a wonderful addition to your smoothie-making.

Peaches are rich in several essential vitamins and minerals including vitamins C, A, E, and a range of B vitamins. This fruit, along with all other fruits, contain fiber thus supporting healthy digestion and feelings of fullness.

Peaches contain beta-carotene a precursor of vitamin A. Vitamin A is essential for eye health making peaches a great fruit to consume to help maintain good vision.

05/21 – Pears

Hood River, Oregon (my stomping grounds) is known for its pear production. The Hood River Valley is known for its wonderful growing conditions for pears.

What’s more, Pears are high in fiber, vitamins, minerals, and antioxidants, and have a high water content. Hydration is important for overall health and wellness. Eating pears can help replenish fluids and maintain proper hydration levels.

Pears are also non-acidic in nature compared to other fruit. This makes pears a good choice for individuals with sensitive stomachs or conditions such as acid reflux.

 

A scene in oregon of a red barn with pear trees in blossom.

 

Dried Fruit 

06/21 – Dates

Dates are one of my favorite additions to a smoothie beverage or smoothie bowl base. Moreover, dates make for fantastic toppings for smoothie bowls.

Dates are rich, sweet, and caramel-like in flavor. Some varietals may even have hints of vanilla, nuttiness, or even a citrusy tang. As well, dates contain fiber, micronutrients, antioxidants, and natural plant compounds, along with all those natural sugars.

Dried dates can provide a quick and concentrated source of energy and nutrients making them a wonderful option for individuals engaged in exercise or physical activities and need an energy boost.

07/21 – Raisins

Raisins are dried grapes! They are rich, chewy, sweet, and fruity. My favorite raisins are golden raisins. I use them in a variety of culinary applications both sweet and savory.

Plus, raisins offer several nutritional benefits. They are rich in fiber, antioxidants, and micronutrients.

Also, raisins are especially rich in iron. Iron is important for the production of red blood cells in the body. Adding raisins to the diet can be a beneficial tool for individuals needing to increase their iron intake.

 

A grey metallic bowl with golden raisins on a neutral background

 

08/21 – Cranberries

Cranberries are probably most known for the sauce often accompanying turkey at Thanksgiving. However, cranberries have a delightful tartness setting them apart from other fruit.

Moreover, cranberries offer a range of nutritional benefits; they are rich in antioxidants, fiber, and micronutrients.

Cranberries have potential urinary tract health benefits. Cranberries contain compounds called proanthocyanidins (PACs). These compounds may help prevent certain bacteria from adhering to the urinary tract walls reducing the risk of urinary tract infections (UTIs).

 

Top down of ingredients in various bowls. The ingredients include whole red strawberries, sliced banana, granola, goji berries, chia seeds, pecan pieces, coconut flakes, cinnamon, peanut butter, pumpkin seeds, and cocoa nibs. Bowls are placed on a cream background.

 

Nuts & Seeds

Research suggests, Incorporating nuts into a healthy balanced diet may contribute to various health benefits including improved heart health, reduced inflammation, and better blood sugar control.

09/21 – Pecans

Pecans are rich, buttery, sweet, and earthy. They are commonly used in desserts such as pies, cookies, and cakes. However, I love this as a smoothie bowl topping.

Pecans offer several health benefits; they have healthy fats, fiber, antioxidants, micronutrients, and protein.

Pecans are among the nuts with the highest content of monounsaturated fats. These fats (such as oleic acid) help lower LDL cholesterol levels when consumed in moderation.

10/21 – Almonds

Almonds are often described as having a mild sweet and nutty taste.

They are high in fiber, protein, healthy fats, and micronutrients like vitamin E. In one ounce serving of almonds, you can receive about 37% of the recommended daily intake (RDI) of vitamin E. Vitamin E is a powerful antioxidant that aids in protecting the body from oxidative damage and supports healthy skin and immune function.

 

Almonds in a white bowl with brown spoon.

 

11/21 – Pistachios

The taste of pistachios is described as rich, sweet, savory, buttery, and fruity. They are rich in healthy fats, fiber, protein, and antioxidants.

Additionally, Pistachios are lower in calories compared to many other nuts and are high in plant-based protein providing 6 grams of protein per one-ounce serving.

To enhance the protein quality and ensure you receive a complete range of amino acids (pistachios are an incomplete protein source), consider combining pistachios with other protein sources.

In a smoothie bowl, combine pistachios with seeds such as chia seeds, hemp, or flax seeds, nut butter such as almond butter, or whole grains like toasted quinoa.

12/21 – Coconut

Enjoy coconut in your smoothie bowl toppings repertoire. It is often found in the form of shredded coconut or coconut flakes.

Coconut tastes tropical and is sweet, creamy, nutty, with hints of vanilla. It is high in healthy fats, dietary fiber, antioxidants, and micronutrients. Coconut has various essential minerals including manganese, copper, selenium, and iron.

13/21 – Chia Seeds

Chia seeds are small, black or white seeds that come from the salvia plant and they are packed with nutrition. They have a pretty neutral taste making them excellent for absorbing the flavor of liquids.

Chia seeds are particularly high in fiber providing both soluble and insoluble fibers to support a healthy gut and feelings of fullness.

Besides making for a delicious smoothie bowl topper, chia seeds make excellent chai pudding because they absorb liquid and form a gel-like consistency.

In addition to chai pudding, you can use chia as a thickening agent or as an egg substitute in baking.

 

Chia seeds in a black bowl. Words are inside the bowl spelling out Chia.

 

14/21 – Flax seed and Flax seed meal

Also known as linseeds, flax seeds are small, brown, or golden seeds that come from the flax plant. The taste is nutty, earthy, and mild. Flax seeds are highly nutritious.

To enhance flax seed’s nutrient availability, I recommend grinding flax seeds or purchasing flax seed meal. This helps to break down the tough outer shell and makes the nutrients more accessible for absorption in the body.

Flax seeds are high in omega-3 fatty acids, fiber, lignans, protein, micronutrients, antioxidants, and phytoestrogens. Furthermore. Flax seeds also make for an eggcellent egg substitute in recipes

15/21 – Hemp Hearts (Hemp Seeds)

Hemp hearts, also known as hemp seeds, taste mild, nutty, earthy, and sweet. They are safe and legal to consume.

Hemp hearts are the edible part of the hemp seed. Important note, hemp hearts do not contain significant amounts of THC, the psychoactive compound found in the cannabis plant.

They have a nutty flavor and can be incorporated into a variety of dishes and have a rich nutritional composition.

 

Chia Seeds in heart shaped white bowl and a wooden spoon.

 

Nut and Seed Butter

16/21 – Peanut Butter

Many are familiar with the rich, nutty, and slightly sweet flavor of peanut butter. But did you know, peanut butter contains healthy fats, protein, fiber, and micronutrients?

Peanuts are a good source of niacin (vitamin B3). Niacin is important for energy production, proper nervous system function, and the metabolism of macronutrients.

The combination of healthy fats, protein, and fiber in peanut butter can contribute to feelings of fullness, possibly reducing overall caloric intake.

17/21 – Sunflower Seed Butter

Compared to peanut butter, sunflower butter has a milder flavor. Its flavor is nutty similar to that of sunflower seeds. (well duh!)

Sunflower seeds are a nutrient-dense food and offer various health benefits. Rich in healthy fats, fiber, micronutrients, and protein. Additionally, sunflower seeds are a great source of plant-based protein. They provide 5-6g of protein per one-ounce serving.

Combine sunflower seeds with soy products, like soy milk in the smoothie bowl base, or other seeds like hemp hearts (seeds) or chia seeds to create a complete protein meal or snack.

Nut butter in a glass bowl with a ceramix spoon and some peanuts scattered around the ground, sliced golden apples i the top left corner.

Other 

18/21 – Granola

I often enjoy my smoothie bowl topped with granola. Granola has a pleasant toasty and nutty taste. Crispy crunchy granola makes for a delicious smoothie bowl topping.

Granola often has ingredients such as oats, nuts, seeds, and dried fruit which are all good sources of fiber. Oats are a whole grain cereal thus an excellent source of fiber, supporting a healthy gut and feeling of fullness. One cup of cooked oats contains approximately 4g of fiber.

Do note, while granola can be nutritious it can also be high in calories, added sugars, and fat depending on the brand or preparation method. Portion control is important in avoiding excessive calorie intake for granola can be pretty calorie-dense.

19/21 – Cacao Nibs

Cacao Nibs, the healthier chocolate chips!

While slightly bitter, cocao nibs are intense and rich in flavor. Cacao nibs are small broken-up pieces of cocoa beans. They are the purest form of chocolate with no added sugar, dairy, or fat. Cacao nibs are rich in antioxidants, fiber, and minerals such as iron, magnesium, copper, and manganese.

Additionally, cacao nibs are exceptionally rich in flavonoids. These antioxidants are associated with various health benefits, i.e. reducing inflammation and improving heart health.

 

Top down of ingredients in various bowls. The ingredients include whole red strawberries, sliced banana, granola, goji berries, chia seeds, pecan pieces, coconut flakes, cinnamon, peanut butter, pumpkin seeds, and cocoa nibs. Bowls are placed on a cream background.

 

20/21 – Cinnamon

Many are familiar with the warm and aromatic flavor of cinnamon. With its sweet woodiness, it is often used in baking.

Moreover, cinnamon is a spice known for its aromatic, and spicy-sweet flavor. Some of the nutritional benefits of cinnamon include anti-inflammatory properties, blood sugar regulation, and potential improvements to heart health.

Research suggests cinnamon could improve heart health by reducing cholesterol and triglycerides. However, more research is needed to fully understand the extent and the mechanisms of these benefits.

21/21 – Crushed-up cookies, brownies, candy!

While crushed-up cookies, brownies, and candy are not the most nutrient-dense addition to a smoothie bowl, it sure is delicious! Furthermore, adding a little sweet treat to your smoothie bowl can still be part of a balanced and healthy diet.

Craving ice- cream? Try a loaded smoothie bowl. With healthy ingredients like fruit, protein, fiber, vitamins, and minerals, a little bit of a cookie, brownie, or crushed candy can be a fun way to eat healthy while enjoying some of your favorite sweet treats!

 

Oreo Milkshake without Ice Cream three glasses with straws and crushed oreos over top. Oreos surrounding the glasses.

FAQ – Ask A Dietitian!

How do you decorate a smoothie bowl?

To decorate your smoothie bowl, follow these 4 simple steps.

  1. Pour the base layer: Pick your smoothie base and bowl, make, and pour.
  2. The topping arrangement: Choose your toppings, then arrange them in an aesthetically pleasing way. Consider color, size, and even texture.
  3. Opt for the drizzle: Drizzles and sauces can add another element to the presentation. You could use honey, nut butter, yogurt, kefir, chocolate, caramel, or fruit purees/sauces.
  4. Pick your utensil: I have a favorite smoothie bowl spoon, it’s wooden, small, and super cute. The utensil is the final smoothie bowl decorating decision to create a beautifully presented smoothie bowl.

 

Strawberry Smoothie Bowl with pink smoothie base. Smoothie bowl is topped with coconut flakes, sliced strawberries, granola, and cocoa nibs. Bowl is placed on a sage linen table cloth.

 

Are Smoothie Bowls Healthy?

Yes, smoothie bowls are healthy however, depending on your nutritional needs and the add-ins and toppings, calories and added sugar can add up quickly.

When creating a smoothie bowl, consider the balance of nutrients that can keep your smoothie bowl healthy.

Some factors to consider:

  • Using nutrient-dense ingredients
  • Monitoring for Added Sugars
  • Using mindfulness and moderation with toppings
  • Consider portion size

The bottom line, consider your personal dietary requirements when creating your ideal smoothie bowl. Each person has unique preferences and nutritional needs, so tailor your smoothie bowl to align with your diet and taste.

 

Strawberry Smoothie Bowl with toppings such as granola , sliced strawberries, coconut flakes, and cocoa nibs. Placed on a plain eggshell white back drop.

 

Smoothie Bowl Versatility: Oh, the Possibilities!

Don’t feel held back by these 20-ish ingredients, you can get creative and come up with your own favorite smoothie bowl recipes and toppings.

Smoothie bowls are incredibly versatile. Check out these 3 other interesting variations below!

  • Green Smoothie Bowl topped with dried goji berries, and sunflower seed butter.
  • Strawberry Banana Smoothie Bowl topped with sliced banana and crushed freeze-dried strawberries.
  • Tropical Smoothie Bowl topped with pineapple tidbits, big hunks of coconut, and crushed brazil nuts.

Recipes You May Enjoy

Check out my most recent smoothie and smoothie bowl recipes!

Strawberry Smoothie Bowl with toppings such as granola , sliced strawberries, coconut flakes, and cocoa nibs. Placed on a plain eggshell white back drop.

Strawberry Smoothie Bowl

Berry Bliss Smoothie being poured into a decorative glass. The glass is almost completely full. The color of the smoothie is purple-blueish.

Berry Bliss Smoothie

20+ Healthy Dairy-free Dips: A Collection From Dietitians

20+ Healthy Dairy-free Dips: A Collection From Dietitians

A Collection of Dairy Free Dips From Registered Dietitians

Whether you’re lactose intolerant, vegan, or simply looking to explore new flavors and healthier alternatives, you are in for a treat. I’ve gathered a selection of dairy-free dips that will make your taste buds dance with delight. 

These delectable recipes have been carefully crafted by registered dietitians, ensuring not only great taste but also nutritional balance. Omitting dairy doesn’t mean sacrificing taste or texture. From Fiery salsas to Edamame Hummus to Chocolate Fruit Dip, these dishes are rich in flavor and cater to various dietary needs.

Now, let’s explore the world of fantastic tastes and discover how versatile and yummy dairy-free dips are in this exciting recipe round-up.

Title 20+ Dairy Free Dips with an image of roasted brussel sprouts being dipped into a creamy looking dairy free dip. Image of a cartoon registered dietitian to in the left corner.

 

Salsas

Grab your favorite bag of tortilla chips and dive into these two salsa recipes!

 

Peach Salsa

by The Addy Bean

This Peach Salsa has Peaches, tomatoes, jalapenos, herbs, and lime. It is bright, citrusy, and nutritious. Sarah Harper is the creator and voice behind The Addy Bean: A Flexitarian Food Blog.

Sarah is a Registered Dietitian based in Oregon. Her blog features a collection of flexitarian recipes, as well as articles on nutrition and cooking education.

 

Peach Salsa Close Up with Chips in the Background

Peach Salsa by The Addy Bean

 

Low Sodium Salsa (With Canned Tomatoes!)

by Kiran Campbell Nutrition

This Low Sodium Salsa with Canned Tomatoes is an easy, delicious, and guilt-free salsa recipe by Kiran Campbell, a Registered Dietitian with an emphasis on adult heart-healthy nutrition.

 

Red Low Sodium salsa in a glass ramakin with bits of fresh herbs distributed throughout the salsa.

Low Sodium Salsa by Kiran Campbell Nutrition

 

Bean Dips

You don’t need cheese as an ingredient to enjoy a delicious bean-based dip. These bean dips are perfectly paired with fresh veggies, crackers, or in a sandwich or wrap!

Mashed White Beans with Salsa Verde

by To Taste

Loaded with veggies and spices, this Mashed White Bean with Salsa Verde is ready in just 5 minutes. Recipe by Lexi Cole, RD, CCMS one of the Dietitians with the To Taste Team, Culinary Dietitians committed to teaching the essential culinary skills that can help you take control of your health!

 

Mashed White Beans with Salsa Verde in a white ramakin with chips in the background

Mashed White Beans with Salsa Verde by To Taste

 

Vegan Hummus Layered Dip

by Melissa Traub

This Vegan Hummus Layered Dip is an easy snack that elevates hummus to a new level with fresh Mediterranean flavors. Recipe by Melissa Traub a Registered Dietitian who loves to share how to cook healthy plant-based meals!

 

Layered Hummus Dip with veggie and cracker dippers.

Vegan Hummus Layered Dip by Melissa Traub.

 

Tomato and Chickpea Dip

by Recipes Nutrition 2 Nourish & Flourish

This Tomato and Chickpea Dip is great for Fussy Eaters. It is packed with veggies and flavor. Penelope Henderson is a Registered Dietitian and the creator behind The Food Blog and Podcast Nutrition 2 Nourish & Flourish, helping families feed fussy eaters.

 

A White bowl filled with Tomato Pepper and Chickpea Dip to the left of the bowl is a bow filled with seeded cracker straws.

Tomato Pepper Chickpea Dip from Nutrition 2 Nourish & Flourish

 

Simple Flaxseed Hummus

by Your Choice Nutrition

This Simple Flaxseed Hummus is quick, easy, and delicious. Brittany Poulson is a Utah-based Dietitian with a passion for helping families build confidence in the kitchen.

 

Flaxseed Hummus in a glass bowl to the right top corner of the image is a plate with veggies and pita chips.

Flaxseed Hummus by Your Choice Nutrition

 

Creamy Hummus without Garlic (Low FODMAP)

by Easy Chickpeasy

Creamy Hummus without Garlic is a low FODMAPS recipe full of flavor and is ready in just a few minutes. Tori uses ice cubes to create an extra fluffy hummus. Tori is a Registered Dietitian who creates approachable plant-based meals that are simply delicious. She aims to inspire and encourage plant-based cooking.

 

Garlic Free Hummus in a white bowl topped with toasted chickpeas and herbs.

Garlic Free Hummus from Easy Chickpeasy

 

Tofu Hummus

by Dietitian Moushumi

This tofu hummus requires less oil than your typical hummus. The tofu makes this dip smooth and creamy and higher in protein! Moushumi Mukherjee is a dietitian interested in sharing foods that are comforting and healing.

 

Tofu Hummus in 3 small bowls topped with chickpeas and herbs.

Tofu Hummus by Dietitian Moushumi

 

Easy Edamame Hummus

by Carrots & Cookies

This Easy Edamame Hummus is garlicy, lemony, and delicious. Best of all it is ready in just 10 minutes, max! Kristi Ruth is the creator behind Carrots and Cookies, a food blog focusing on recipes that appeal to tweens and teens.

 

Edamame Hummus in a white bowl garnished with red paprika against the green creamy dip.

Edamame Hummus by Carrots and Cookies

Other Veggie Dips

These veggie-based dips come together beautifully without sour cream, cream cheese, or other dairy products. 

Easy Roasted Beet Dip

by Jackie Newgent

This beautiful deep purple dip is plant-based creamy, lemony, and oh so yummy. Jackie Newgent is the creator of this mouthwatering recipe and photo. She believes in “eating deliciously and eating nutritiously (…) natural, plant-based eating is the best approach to a healthy life…and a healthy planet!”

 

Roasted Beet Dip in a white bowl on a white plate with seeded pita chips to the side.

Easy Roasted Beet Dip by Jackie Newgent.

 

Healthy Buffalo Cauliflower Dip

by Hummusapien

This recipe is creamy, decadent, and amazing for parties. Packed with protein, this dip is ready in under an hour. Recipe creator Alexis Joseph is a food writer, blogger, Dietitian, and Co-Founder of the restaurant group Alchemy Brands.

 

A White bowl surrounded by sliced veggie dippers and tortilla chips. In the bowl is an orange Buffalo Cauliflower Dip.

Healthy Buffalo Cauliflower Dip by Hummusapien

 

Dairy-Free Spinach Artichoke Dip

by Kelly Jones Nutrition

This plant-based dip is not lacking in flavor. Cannellini beans give this recipe its creamy texture and plant-based protein. The creator of this recipe, Kelly Jones MS, RD, CSSD, LDN, focuses on performance nutrition for busy student-athletes to busy parents trying to fit in a quick spin class.

 

Dairy Free Spinach Artichoke Dip in a white square bowl.

Dairy Free Spinach Artichoke Dip by Kelly Jones Performance Nutrition

 

Roasted Red Pepper Dip with Walnuts

by Fueling Fertility

This vibrant dip combines the sweet-smoky flavor of roasted red peppers with the wholesome goodness of walnuts. The creator Celine Thompson MS, RDN is the author behind the fertility recipe blog, Fueling Fertility.

 

White bowl with Roasted Red Pepper Dip with Walnuts. Crackers with dip circling the bowl.

Roasted Red Pepper Dip with Walnuts by Fueling Fertility.

 

Chipotle Guacamole Recipe

by Haute and Healthy Living

This simple guacamole is a spin-off of the famous Chipotle guacamole recipe! It is healthy, quick, easy, and easy to adapt! Elysia is the creator of the food blog Haute & Healthy Living. She is on a mission to share how to make healthy eating simple, fun, and delicious.

 

Chipotle Guacamole Dip in a white bowl garnished with a lime wedge, sliced fresh jalapeno, and tortilla chips.

Chipotle Guacamole Recipe from Haute & Healthy Living.

 

Condiments & Other Sauces

These condiments and sauces are dairy and gluten-free! 

Cilantro Cashew Dressing (or Dip!)

by The Addy Bean

A beautifully green condiment, sauce, dressing, or dip, this Cilantro Cashew Dressing is extremely versatile. Enjoy this recipe as a dipper for veggies, baked tofu, crackers, or pretzels! Sarah Harper, the voice and Dietitian behind The Addy Bean, loves to wow her family with her super creamy plant-based dips!

 

Creamy light green cilantro cashew dressing is sitting in a large bowl with crispy tofu.

 

Vegan Honey Mustard

by Summer Yule

This Honey Mustard recipe is oil-free, dairy-free, gluten-free, and has only 2 ingredients! Summer Yule is the content and recipe creator for her food blog Summer Yule Nutrition & Recipes. She has easy recipes that include, but are not limited to, air-fryer and Instant Pot recipes.

 

Spoon with Honey mustard dripping into a small glass bowl. Hard pretzels are surrounding the bowl.

Vegan Honey Mustard from Summer Yule

 

Horseradish Aioli

by The Addy Bean

This Horseradish Aioli is creamy, fiery, and dairy-free! While this recipe does use mayonnaise, you could use a vegan mayo to make this recipe 100% plant-based. This is another great recipe by Sarah Harper, the Dietitian and voice of The Addy Bean: A Flexitarian Food Blog.

 

A stoneware bowl with a cream Horseradish Aioli along side some bright herbs and a whisk.

Horseradish Mayonnaise by The Addy Bean

Dessert

I love a good dessert dip. Grab your favorite fruit or cookies and dive right in. 

Pumpkin Pie Hummus with Cinnamon Pita Chips

by The Healthy Epicurean

Feast your eyes on this creamy Pumpkin Pie Hummus. This dip contains chickpeas, pumpkin puree, peanut butter, maple syrup, and vanilla! Julie is the voice and Dietitian behind The Healthy Epicurean. Based in the Midwest, Julie loves helping people make connections between good food and good health.

Pumpkin Pie Hummus topped with cinnamon pita chips

Pumpkin Pie Hummus by The Healthy Epicurean

 

Chickpea Cookie Dough Dip

by Kelsey and Cooper’s Kitchen

This dip is rich and creamy with a touch of sweetness. Best of all it is no bake, nut, gluten, and dairy-free! Kelsey is a Registered Dietitian and a mom. Kelsey shares her passion for cooking with quick and easy recipes, grocery tips, and time-saving kitchen hacks.

 

Chickpea Cookie Dough Dip in a white bowl surrounded by chocolate chips and apple dippers.

Chickpea Cookie Dough Dip by Kelsey and Coopers Kitchen

 

3 Ingredient Cake Batter Dip

by Dairy-Free for Baby

This Dairy-Free Cake Dip is just like Dunkaroos and you only need three ingredients. Chrissy is a Registered Dietitian and A Level I Triathlon Coach! She loves to share dairy-free recipes, product tips and so much more.

 

Cake Dip in a wooden bowl surrounded with cookies and berries.

3 Ingredient Cake Batter Dip by Dairy Free for Baby

 

Chocolate Vegan Fruit Dip

by Nourished By Nic

Enjoy this thick and creamy Chocolate Vegan Fruit dip any time of the year. This recipe has wholesome ingredients like dates, silken tofu, peanut butter, and cocoa powder. Nicole Addison is a Toronto-based Dietitian and is a lover of all things food and nutrition. She is on a mission to help individuals rediscover the joys of cooking!

 

Chocolate Vegan Fruit Dip with a strawberry garnish.

Chocolate Vegan Fruit Dip by Nourished by Nic

Date Caramel with Almond Butter

by The Addy Bean

Finishing off this collection of delicious dairy-free recipes with a Date Caramel with Almond Butter. This dip contains just 5 ingredients and is ready in under 30 minutes.

A white bowl filled with swirled light brown date caramel

Date Caramel with Almond Butter by The Addy Bean

 

Get cooking!

I challenge you to select your favorite recipe and give it a go! These dairy-free dips are sure to please. Share our favorite recipe in the comments!