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–+ servings
Habanero Peach Salsa in a black bowl with tortilla chips to the right. Stacked on a wooden platter.

Habanero Peach Salsa

This Habanero Peach Salsa is sweet with a little heat!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 47 kcal

Ingredients
  

  • 2 peaches, chopped
  • 2 large tomatoes, chopped
  • 1 habanero, minced seeds and ribs removed
  • ½ white onion, chopped
  • 1 lime, juiced and zested
  • ⅓ cup cilantro, chopped
  • 1 tbsp mint, chopped optional
  • ¼ tsp kosher salt or more to taste
  • ⅛ tsp crushed black pepper or more to taste

Instructions
 

  • In a food processor, add all ingredients.
  • Pulse 5 times, then using a rubber spatula scrape down the sides, and pulse again 5 times.
  • Serve with chips, tacos, fajitas, over a salad, the possibilities are endless!

Notes

This recipe is vegan and  vegetarian as well as gluten, dairy, egg, and nut free!
 
Tomatoes, I recommend if you are using small tomatoes to add about 2 cups worth. 

Nutrition

Calories: 47kcalCarbohydrates: 11gProtein: 2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 300mgPotassium: 342mgFiber: 2gSugar: 8gVitamin A: 443IUVitamin C: 22mgCalcium: 47mgIron: 2mg
Tried this recipe?Let us know how it was!