Easy Baked or Air Fried Tofu

Easy Baked or Air Fried Tofu

Easy Baked or Air Fried Tofu

For over a decade, baked tofu has been a staple in my kitchen. I first discovered its chewy, nutty goodness in the summer of 2011 while studying abroad in Dunedin, New Zealand. One weekend at the local farmers market, I came across baked tofu—a version I had never tried before—and I was instantly hooked. Prior to that experience I had eaten a lot of bad tofu. I was always drawn to the appeal of a plant-based protein but had no idea how to make it taste so good.

Since then, baked tofu has remained a favorite for its versatility, subtle flavor, and ability to absorb marinades, sauces, and seasonings. It’s a reliable, protein-packed ingredient that I always keep on hand. In this article, I’ll walk you through how to make Easy Baked or Air Fried Tofu, explore ways to enjoy it, and highlight some key nutrition facts about tofu.

Creamy light green cilantro cashew dressing is sitting in a large bowl with crispy tofu.

Can You Freeze Tofu in Its Package?

Yes, you can freeze tofu in its original package. Freezing changes the texture, making it firmer and spongier, which helps it absorb marinades more effectively. If the tofu is in a sealed, water-packed container, you can place it directly in the freezer. If the package is already opened, drain the tofu and store it in an airtight container before freezing. When ready to use, let it thaw in the refrigerator, then press out any excess moisture for the best texture.

Frozen Tofu Tip: For an even crispier, more flavorful result, try tearing the thawed tofu into bite-sized pieces instead of cutting it into cubes. This creates more surface area, allowing it to soak up marinades and crisp up beautifully when baked or air-fried.

Why I Make This Easy Air Fryer Tofu Recipe

Incredible Texture: Crispy on the outside with a chewy, satisfying bite.
Versatile: A perfect addition to salads, bowls, stir-fries, and more.
Easy to Prepare: Requires minimal ingredients and hands-on time.
Great for Meal Prep: Make a batch in advance for quick, effortless meals.
Plant-Based Protein: A delicious way to add more protein to your diet.

Because I eat mostly plant-based, having quick and easy protein options makes maintaining a balanced diet effortless. This recipe is a go-to for busy weeks when I need a nutritious meal in minutes.

 

Glass noodle salad with crispy baked tofu laid overtop.

 

Ingredients

Unlike some crispy tofu recipes that call for cornstarch or extra coatings, I keep it simple with just two essential ingredients:

  • Tofu (Firm or extra-firm)
  • Oil (Avocado oil, sesame oil, or another high-heat option)
  • Other optional ingredients include seasonings such as garlic powder, onion powder, salt, and nutritional yeast

My Favorite Brands:

My favorite tofu to use are Mori-nu, Nasoya, and House Foods.

 

Close up on baked tofu on a baking sheet

 

How to Make This Simple Recipe

Step 1: Preheat

  • Oven: Preheat to 425°F. Position the rack in the middle or upper half of the oven.
  • Air Fryer: Preheat to 375°F for 3-5 minutes.

Step 2: Prepare the Tofu

  • Press the tofu: Remove excess water by using a tofu press or patting it dry with paper towels. This helps achieve a denser, chewier texture.
  • Cut the tofu: Slice into ½-inch to 1-inch cubes or slabs.
  • Toss in oi: In a large bowl, toss the tofu with the oil. Option to include any other seasonings with the tofu pieces, such as onion powder, garlic powder, salt, or nutritional yeast.
  • Arrange on a tray:
    • Oven: Line a baking sheet with parchment paper and arrange tofu in a single layer.
    • Air Fryer: Place tofu in a single layer in the air fryer basket (cook in batches if needed).

Step 3: Bake or Air Fry

  • Oven: Bake for 30-60 minutes, flipping halfway through. Remove when edges are golden brown and crispy.
  • Air Fryer: Air fry tofu for 12-15 minutes, flipping halfway, until golden and crispy.

Note: Cooking time may vary based on your air fryer or oven model, as well as the thickness of the tofu. Bake or air fry until golden and crispy, adjusting as needed for best results.

easy air fryer or baked tofu on a spatula

Step 4: Serve

Once done, enjoy the crisp tofu as is or toss in your favorite sauce or serve along side a delectable dip.

Here are some delicious ways to enjoy it:

  • Incorporated into a salad or roasted salad for extra protein like my Roasted Brussels Sprouts and Acorn Squash Salad
  • Mixed into a grain bowl with quinoa, farro, or rice
  • Add to a stir fry drizzled with soy sauce and other yummy flavors, served with brown or white rice
  • Tossed in a flavorful sauce and served over noodles topped with green onion
  • Paired with a dipping sauce like sweet chili sauce, peanut sauce or tahini dressing
  • Chopped into a taco filling topped with beans, avocado, and a few dashes of your favorite hot sauce.
  • Smothered in bbq sauce and served over mashed potatoes and corn for a delicious comforting meal.

 

 

Image of Greens and Ancient Grains bowl topped with crispy baked tofu

 

Health Benefits of Tofu

Tofu is a great source of plant-based protein with several health benefits. It provides all nine essential amino acids, making it a complete protein that supports muscle repair and overall health. With about 8–10 grams of protein per 3.5-ounce (100g) serving, it’s a solid plant-based option for vegetarians, vegans, and flexitarians.

Its unsaturated fats may help lower cholesterol, promoting heart health. Additionally, tofu is a natural source of omega-3 fatty acids, which have anti-inflammatory properties that further support cardiovascular health. Regularly incorporating tofu into a balanced diet may contribute to better blood vessel function, lower blood pressure, and reduced overall cardiovascular risk.

Rich in calcium and magnesium, tofu also supports strong bones. The phytoestrogens it contains may help with hormone regulation. If you choose fermented varieties, you’ll also get probiotics that support digestion and gut health.

Tips for the Best Baked or Air Fried Tofu

  • Press It Well: Use a tofu press or a heavy object to remove excess water for better texture and crispier results.
  • Don’t Overcrowd: Arrange tofu in a single layer for even crisping.
  • Use High Heat: A higher temperature helps create crispy edges.
  • Adding Sauce and Marinade: If you want extra crispy tofu, toss it in sauce after cooking to keep the texture intact while adding flavor. If crispiness isn’t a priority, marinate the tofu for at least 30 minutes before baking for deeper flavor absorption.

Nutrition Spotlight: Tofu 101

What is Tofu?

Tofu is a plant-based protein made by coagulating soy milk and pressing it into solid blocks. It provides all essential amino acids, making it a complete protein. It’s also rich in iron and calcium, making it a powerhouse ingredient for plant-focused diets.

How Does Tofu Taste?

Tofu has a mild, slightly nutty flavor and acts as a blank canvas, absorbing the flavors of marinades, sauces, and seasonings.

Different Types of Tofu

  • Silken Tofu: Soft, smooth, and custard-like. Best for soups, smoothies, and creamy dishes.
  • Soft or Medium Tofu: More structured than silken but still delicate. Great for soups and braised dishes.
  • Firm Tofu: Holds its shape well and is perfect for grilling, frying, baking, and stir-fries.
  • Extra-Firm Tofu: The most solid variety, best for dishes requiring a sturdy texture like kebabs and stir-fries.
  • Sprouted Tofu: Made from germinated soybeans for a nuttier flavor and higher digestibility.

 

close up of baked tofu, rice and quinoa, cucumbers, chopped herbs, green pepper, watermelon rasdish sticks, and salad greens in a bowl as a salad. Topped with Creamy cashew dressing.

 

The Various Types of Tofu

  • Silken Tofu: This is the custard of tofu. Silken tofu has a soft and smooth texture. It is made by coagulating soymilk without curdling it into solid blocks. It is delicate and often used in soups, smoothies, and as a vegan scrambled egg. This tofu variety has the highest water content.
  • Soft or Medium Tofu: Soft or Medium tofu has a lower water content when compared to silken tofu. During processing, the soy milk is coagulated into a solid block. This variety is great in soups and other dishes where a softer texture is desired.
  • Regular or Firm Tofu: Firm tofu has a solid tense texture. It is best used for grilling, frying, baking, and stir-frying. This tofu is an excellent choice for crispy baked tofu.
  • Extra Firm Tofu: The firmest variety of tofu, extra firm tofu, holds its shape the best. This variety is used for kebabs, stir-fries, and other dishes that require it to maintain its shape. This type boasts the lowest water content among the tofu varieties.
  • Bonus – Sprouted Tofu: Sprouted tofu is made with soybeans that have partially germinated prior to processing. The texture is similar to firm and extra firm tofu with a slightly nuttier flavor.

 

Easy-Bake-Tofu-with-cilantro-lime-dressing

Final Thoughts

If you’re looking for an easy, high-protein addition to your meals, baked or air-fried tofu is a fantastic option. It’s a simple yet satisfying way to embrace plant-based eating, whether you’re fully vegetarian, flexitarian, or just looking to incorporate more plant foods into your diet. Enjoy experimenting with different flavors and different recipes to find your favorite way to serve it!

 

Enjoy This Recipe? Try these too!

Greens and Grains Bowl

Glass Noodle Salad

Southwest Quinoa Bowl

Creamy light green cilantro cashew dressing is sitting in a large bowl with crispy tofu.

Easy Oven Baked or Air Fryer Tofu

Sarah Harper MS, RD, LDN
Both Oven Baked and Air Fryer Tofu's create crispy, delicate, and dense tofu. This Easy Oven Baked or Air Fryer Tofu is excellent served tossed in your favorite sauce, served with a dipping sauce, or use in a salad, sandwich, or wrap!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, dinner, lunch, Main Course, Salad
Cuisine human
Servings 2
Calories 233 kcal

Ingredients
  

  • 1 block extra firm tofu (14-16oz)
  • 2 tbsp avocado oil
  • salt to taste

Instructions
 

Preheat

  • Oven: Preheat to 425°F. Place the baking rack in the middle or closer to the top half of the oven.
  • Air Fryer: Preheat your air fryer to 375°F for about 3 to 5 minutes. 

Prepare Tofu

  • You want to remove excess water from the tofu (a very important step!). To do this, drain the tofu using a tofu press or pat the tofu dry(ish) with paper towels or kitchen linens. See recipe notes.
  • Cut the tofu into 1/2-inch to 1-inch slices or cubes. Place the tofu in a single layer on a baking sheet lined with parchment paper.
  • Oven: Place the tofu in a single layer on a baking sheet lined with parchment paper.
  • Air Fryer: Place the tofu in a single layer in air fryer basket (this might take 2-3 rounds of air frying depending on the amount of tofu you are making). 

Bake or Air Fry Tofu

  • Bake: Bake the tofu for 30-60 minutes, flipping halfway through. Remove the tofu from the oven when the edges are golden brown and the tofu is crispy.
  • Air Fry: Cook the tofu in the air fryer for about 12-15 minutes, flipping halfway through cooking, until the tofu is golden brown and crispy on the outside.

Serve

  • Once done, remove from the oven and toss in your favorite sauce, serve it with a dipping sauce, or use it in a salad, sandwich, or wrap!

Notes

Pressing Tofu: Pressing tofu removes moisture, allowing for the tofu to hold its shape for stir-fries, grilling, and baking. Check out this article from The Spruce Eats for more details on Pressing Tofu to Remove Moisture

Nutrition

Calories: 233kcalCarbohydrates: 4gProtein: 15gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gSodium: 125mgPotassium: 305mgFiber: 0.2gSugar: 2gCalcium: 61mgIron: 2mg
Keyword easy, healthy, vegan, vegetarian
Tried this recipe?Let us know how it was!
Watermelon Strawberry Margarita (Best Cocktail and Mocktail)

Watermelon Strawberry Margarita (Best Cocktail and Mocktail)

Watermelon Strawberry Margarita (Cocktail & Mocktail)

Looking for a refreshing summer drink that’s naturally sweet, hydrating, and can be made with or without alcohol? This Watermelon Strawberry Margarita is a must-try!

This is the best margarita and it is so simple to make. It is bursting with fresh fruit flavor, and perfect for sipping at the beach, by the pool, or on your back porch. Whether you prefer the classic version with tequila and triple sec or a hydrating mocktail version, this delicious recipe us a great way to cool off this summer!

Redish pink cocktail in a short glass garnished with limes and strawberries

Why You’ll Love This Watermelon Strawberry Margarita

  • Quick and easy to make—just blend, pour, and enjoy
  • Naturally sweet without needing added sugar
  • Customizable for a mocktail or cocktail
  • Hydrating and refreshing thanks to watermelon, which is 92% water

The Best Watermelon for Margaritas

For the sweetest, juiciest margarita, choose a ripe watermelon. Look for one with a creamy yellow spot (this means it ripened in the field) and a deep, hollow sound when tapped. Seedless watermelon works best for blending, but any variety will do.

If your watermelon isn’t quite sweet enough, a small amount of agave nectar or honey can enhance the flavor.

how to freeze strawberries infographic

How to Freeze Your Own Strawberries

Using frozen strawberries makes this margarita extra frosty while adding natural sweetness. If you have fresh strawberries on hand, you can freeze them easily at home:

  1. Wash and dry the strawberries thoroughly.
  2. Hull them (remove the green tops).
  3. Slice in half or keep them whole, depending on your preference.
  4. Arrange in a single layer on a baking sheet lined with parchment paper.
  5. Freeze for about 2 hours, until firm.
  6. Transfer to an airtight container or freezer bag for long-term storage.

Freezing strawberries this way prevents them from clumping together, making them easy to use in drinks, smoothies, or desserts.

Top down view of fresh watermelon over a off white background and a blue plastic cutting board.

Ingredients

Margarita Base:

  • Fresh Watermelon
  • Strawberries – Frozen for a frosty texture and natural sweetness
  • Fresh lime juice
  • Orange juice or water

For the Cocktail Version:

  • Triple sec or orange liqueur
  • Tequila

Optional Add-Ins:

  • Ice
  • Agave or simple syrup if you prefer a sweeter margarita
  • Margarita salt or rimming sugar for the rim of the glass
  • Watermelon wedges, thin lime slices, sliced strawberries

 

How to Make a Watermelon Strawberry Margarita

1. Prepare the Glasses

If using a salted or sugared rim, rub the rim of each glass with a lime wedge. Dip the rim into a plate of salt for a classic margarita or sugar for a sweeter touch.

2. Blend the Ingredients

In a blender, combine the watermelon chunks, frozen strawberries, fresh lime juice, orange juice or water, tequila, and triple sec if using. Blend until smooth. Taste and adjust sweetness if needed by adding agave or simple syrup.

3. Fill the Glasses

Add ice cubes to each glass if desired.

4. Pour & Garnish

Pour the watermelon-strawberry margarita mixture into a prepared glass. Garnish your new favorite drink with lime slices and fresh strawberries if desired.

5. Serve & Enjoy

Sip and savor your refreshing homemade margarita.

A blender with a bright purple berry rhubarb smoothie in it just after blending

 

Mocktail Variations

Want to enjoy this drink without alcohol? The fresh fruit flavors make this margarita an excellent mocktail option. Simply omit the tequila and triple sec and replace them with:

  • Sparkling water for a bubbly, refreshing twist
  • Coconut water for a tropical feel
  • A splash of ginger beer for a little spice

These variations keep the drink hydrating and flavorful while making it perfect for all ages.

Customize Your Margarita Recipes: Sweetness, Garnishes & Variations

This drink is naturally sweet and balanced, thanks to the fruit and triple sec. If you prefer a little more sweetness, try adding agave nectar, simple syrup, or honey.

When freezing strawberries, place them on a baking sheet first to prevent them from clumping together.

Is Tequila the “Healthiest” Liquor?

If you enjoy an occasional cocktail, tequila is one of the lower-calorie options. It has about 103 calories per 1.5-ounce serving, is made from agave, and doesn’t contain added sugars like many mixed drinks.

However, moderation is key. Excessive alcohol intake has been linked to liver disease, heart disease, and certain cancers. If you’re looking for a lighter alternative, try the mocktail version—skip the tequila and triple sec and enjoy the refreshing fruit flavors.

Final Thoughts

This Watermelon Strawberry Margarita is a summer staple that works for everyone—whether you’re looking for a boozy cocktail or a hydrating mocktail.

How will you customize yours? Frozen watermelon? A spicy twist with tajín on the rim? Let me know in the comments!

Redish pink cocktail in a short glass garnished with limes and strawberries

More Recipes Like This!

Snickerdoodle Martini

snickerdoodle martini with a creamy foam topping, a cinnamon stick garnish, and snickerdoodle cookies surrounding the cocktail.

Berry Bliss Tropical Smoothie [A Healthy Copycat]

Berry Bliss Smoothie, a close up of three glasses with purple-blue smoothie inside. The glass is a unique design compared to the other two glasses. The photo is straight on and slightly elevated.

Berry Rhubarb Smoothie

Berry_Rhubarb_Smoothie_Glass

Strawberry Smoothie Bowl [Vegan and High Protein]

Strawberry Smoothie Bowl with pink smoothie base. Smoothie bowl is topped with coconut flakes, sliced strawberries, granola, and cocoa nibs. Bowl is placed on a sage linen table cloth.

Panera Mexican Street Corn Chowder: An Easy Copycat Recipe – My most popular recipe!

Redish pink cocktail in a short glass garnished with limes and strawberries

Watermelon Strawberry Margarita

Sarah Harper MS, RD, LDN
Margaritas made with Frozen Farmer's Market Strawberries with Triple Sec Tequila and Lime
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 servings
Calories 229 kcal

Equipment

  • Blender

Ingredients
  

Margarita Base

  • 1 cup seedless watermelon chunks
  • 1 cup frozen strawberries
  • 2 oz lime Juice fresh is best
  • 2 oz orange juice Not from concentrate, Or use water

For The Cocktail Version

  • 4 oz tequila I like Patron
  • 3/4 oz triple sec I use Cointreau

Optional Add Ins

  • 1/8 tsp salt
  • Optional: ice, agave, or simple syrup, margarita salt or rimming sugar. 

Instructions
 

Prepare the Glasses

  • If desired, rim the glasses with salt or sugar. To do this, rub the rim of each glass with a lime wedge, then dip the rim into a plate of salt or sugar.

Blend the Ingredients:

  • In a blender, combine the watermelon chunks, frozen strawberries, lime and orange juices. If making this a cocktail version also add tequila, and triple sec.
  • Blend the mixture until smooth. Taste and adjust sweetness if necessary by adding some agave syrup or simple syrup.

Fill the Glasses:

  • Fill the glasses with ice cubes.

Pour and Garnish:

  • Pour the watermelon-strawberry margarita mixture into the glasses.
  • Garnish with lime slices and additional strawberries if desired.

Serve and Enjoy:

  • Serve immediately and enjoy your refreshing Homemade Watermelon Strawberry Margaritas!

Notes

To created a Salted Rim:
Before pouring your drink, use a lime to wet the rim of your glass. Then place your glass upside down on a plate layered with sea salt

Nutrition

Calories: 229kcalCarbohydrates: 20gProtein: 1gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 149mgPotassium: 290mgFiber: 2gSugar: 15gVitamin A: 512IUVitamin C: 71mgCalcium: 24mgIron: 1mg
Keyword cocktail, frozen, margarita, strawberry, tequila
Tried this recipe?Let us know how it was!

 

How To Make Dehydrated Watermelon For Watermelon Jerky

How To Make Dehydrated Watermelon For Watermelon Jerky

How To Make Dehydrated Watermelon For Watermelon Jerky

Dehydrated watermelon is one of my favorite homemade snacks. It is naturally sweet, chewy, and tastes just like a watermelon Jolly Ranchers. I love making a batch before a camping or backpacking trip because it is lightweight, easy to pack, and holds up well on the trail. It is also a great snack to have on hand for long hikes or just to keep in the pantry for a quick treat.

With just a few minutes of prep, you can set the slices in the dehydrator and let time do the work. The result is a simple, whole-food snack that feels like a treat but is made with just one ingredient.

 

Top down view of dehydrated watermelon on a pink plate over a larger blue plate.

 

Why You’ll Love This Recipe

Naturally Sweet: No added sugar. The natural sugars concentrate as the watermelon dries, creating an intense, candy-like flavor.

Lightweight & Portable: Perfect for camping, hiking, or road trips.

Simple & Whole-Food Based: Just fresh watermelon, with an optional sprinkle of flaky sea salt.

Dietitian-Approved: Watermelon is hydrating and full of antioxidants like lycopene and vitamin C.

Peak Summer Flavor: Watermelon is at its best in the summer months when it is ripe, sweet, and refreshing. Drying it captures that peak-season flavor so I can enjoy it long after watermelon season ends.

Easy Snack: This its a healthy treat and a healthy alternative to many processed food snacks.

 

Top down view of dehydrated watermelon on a pink plate over top a larger blue plate. A dehydrator tray with dehydrated watermelon is above the plate to the left.

 

What You’ll Need

Equipment

Sharp Knife & Cutting Board: For slicing the watermelon.

Food Dehydrator: I use the NESCO Garden Master Pro, but any dehydrator will work.

Parchment Paper: Helps prevent sticking.

Airtight Storage: Use a resealable bag or airtight container.

Oxygen Absorbers: To help keep this healthy snack fresh.

 

three trays of fresh watermelon prepped to be dehydrated.

 

Ingredients

Watermelon: Seedless watermelon works best. Choose a ripe, sweet, juice watermelon for the best flavor. I like to purchase mine when the farmers markets are bursting with fresh melon but you can also use watermelon from your local grocery store!
Optional: Flaky Sea Salt: A sprinkle enhances the natural sweetness and brings out the flavor of this “watermelon candy”.

 

Top down view of fresh watermelon over a off white background and a blue plastic cutting board.

 

How to Dehydrate Watermelon

1. Prep the Watermelon

Cut the watermelon in half, then slice it into long strips that are ¼-inch thick. Remove the rind from your thin strips.

Strips work well, but you can also cut thicker slices like triangles or cubes.

Tip: To reduce food waste, save the watermelon rind for pickled watermelon rinds or add them to your compost.

2. Load the Dehydrator

Pat the watermelon slices dry with a paper towel to remove excess moisture.

Arrange them on the dehydrator trays in a single layer, without overlapping.

One tray of fresh watermelon about to be dehydrated

Set the dehydrator to 125-135°F and let it run for 12-24 hours until the watermelon is pliable but not sticky.

NOTE: Dehydrating time for dehydrated foods depends on several factors, including the water content of the food, the humidity in your environment, and the efficiency of your dehydrator.

For watermelon, thicker slices or especially juicy watermelon may take longer to dry, while drier climates can speed up the process. For best results, after 12hours check for doneness by looking for a chewy, fruit-leather-like texture that is pliable but not sticky. If the pieces feel too soft, continue dehydrating in 1- to 3-hour increments until they reach doneness.

3. Cool & Store

Let the dried watermelon sit in the dehydrator for 2-3 hours to cool completely.

Place the slices on parchment paper, not overlapping then roll them up, and store them in a zip-top bag or airtight container. The watermelon may stick together if it is overlapping.

Keep in a cool, dry place away from direct sunlight.

Long Term Storage Tip: Properly dried watermelon and other homemade dried fruit can last for several months when stored in an airtight container with one oxygen absorber.

 

Close up of bright redish-pink dehydrated watermelon

 

Dietitian Q&A

Is dehydrated watermelon a healthy snack?


Yes, like other dehydrated fruit, it is naturally sweet and free from added sugars. It provides electrolytes, antioxidants, and fiber, making it a great alternative to processed snacks. This dehydrated sweet watermelon is like a healthy candy!

What can you use dehydrated watermelon for?

A trail-friendly snack for hiking, camping, and backpacking
A candy alternative for kids and adults
A mix-in for granola, oatmeal, or homemade trail mix
A topping for yogurt bowls or smoothie bowls

Is dehydrated watermelon chewy?


Yes. It has a fruit-leather-like texture that is flexible but not sticky.

Final Thoughts

Dehydrated watermelon is one of the easiest homemade snacks. It has no added sugar, no preservatives, and just one ingredient. Whether you are packing for a trip or looking for a naturally sweet snack to keep at home, this watermelon jerky is a great option.

Have you tried dehydrating fruit before? What is your favorite dehydrated snack?

 

Top down view of dehydrated watermelon on a pink plate over a larger blue plate.

 

Enjoy This Recipe?

If you enjoyed this article and recipe, you may also enjoy these!

Dehydrated Cucumbers – Because now that you have your dehydrator out, make more dehydrated foods!

Panera Mexican Street Corn Chowder: An Easy Copycat Recipe – Another Summer Fave!

Oreo Milkshake without Ice Cream – If you love jolly ranchers and Oreos, you will love this recipe.

Strawberry Smoothie Bowl [Vegan and High Protein] – My Most Popular Breakfast Recipe!

Top down view of dehydrated watermelon on a pink plate over top a larger blue plate. A dehydrator tray with dehydrated watermelon is above the plate to the left.

Dehydrated Watermelon

Sarah Harper MS, RD, LDN
Dehydrated Watermelon, also known as watermelon jerky or watermelon candy, tastes like watermelon jolly ranchers!
Prep Time 15 minutes
Cook Time 1 day
cooling time 3 hours
Total Time 1 day 3 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 8 serving
Calories 169 kcal

Equipment

  • 1 knife
  • 1 Cutting board
  • 1 dehydrator
  • parchment paper
  • air tight storage containers or bags

Ingredients
  

  • 1 watermelon

Instructions
 

Prepare the watermelon

  • Cut the melon in half, then cut the watermelon into long ¼ inch-thick strips removing the rind. (option to save the rind for pickled watermelon rinds!)
  • I like to cut the watermelon into strips but you can cut triangular slices or even cubes!

Load the dehydrator

  • Pat dry to remove excess moisture. Without overlapping, place the watermelon dehydrator trays. Dehydrate at 125 to 135 degrees F for 12-24 hours or until watermelon resembles thin pieces that are pliable but not sticky. 

Cool and store the dehydrated watermelon

  • Once the watermelon pieces are dried, let it rest at room temperature to cool. No need for a cooling rack, just let the watermelon sit in the dehydrator for 2 to 3 hours. 
  • Then, when the watermelon is ready for storage, lay it on parchment paper sheets so the watermelon slices or strips are not overlapping. Roll up parchment and store in a ziploc bag or airtight container. 
  • Place in a dry place away from direct sunlight. You may set up a parchment paper-dried watermelon station over a baking sheet or wrap things up on a clean countertop. 

Nutrition

Calories: 169kcalCarbohydrates: 42gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 6mgPotassium: 630mgFiber: 2gSugar: 35gVitamin A: 3201IUVitamin C: 46mgCalcium: 39mgIron: 1mg
Keyword colorful food, dessert, snack
Tried this recipe?Let us know how it was!
Air Fried Brussels Sprouts with Horseradish Aioli

Air Fried Brussels Sprouts with Horseradish Aioli

Air Fryer Frozen Brussels Sprouts with Horseradish Aioli

Crispy Air Fryer Frozen Brussels Sprouts made with minimal prep. A quick and easy side dish or appetizer, served with a bold horseradish aioli.

These Air Fryer Brussels Sprouts with Horseradish Aioli are a healthy veggie side dish that comes together with easy steps and minimal prep, ready in under 30 minutes. The air fryer creates perfectly crispy sprouts, while the creamy aioli adds a bold, tangy kick that enhances their natural flavor.

This simple side dish is faster and more convenient than traditional oven-roasted Brussels sprouts. It is a great way to add a flavorful, nutrient-packed vegetable to any meal without taking up extra time. Whether you serve them as an appetizer, snack, or side, these crispy Brussels sprouts are an easy and delicious option.

Why I Love This Recipe

  • Saves oven space: Great for holiday meals like Thanksgiving when the oven is packed with turkey, stuffing, and casseroles.
  • Crispy & quick: The air fryer makes Brussels sprouts golden and crispy in minutes with minimal oil.
  • Simple Recipe: I love that this recipe is simple with simple ingredients.
  • Nutritious & satisfying: Packed with fiber, vitamins, and antioxidants, they’re a flavorful way to add more veggies to your plate.
  • Perfect appetizer or side: Serve them as a crispy, fry-like snack with a dip or the perfect side dish for any meal on busy weeknights.

For a bold, tangy dip, try my Creamy Horseradish Aioli! It’s quick, easy, and the perfect match!

A stoneware bowl with a creamy Horseradish Aioli inside a casserole dish with air fried brussel sprouts. A fork is dipping one Brussel Sprout into the dip.

Ingredients for Air Fryer Brussels Sprouts

Brussels Sprouts

  • 12 oz (about 3 cups) frozen Brussels sprouts – A fiber-rich, nutrient-dense veggie packed with vitamin C, vitamin K, and antioxidants. Alternatively, if you have fresh Brussels Sprouts you can always use those! Fresh and Frozen Brussels Spouts are available in most grocery stores.

Seasoning & Oil

  • 2 Tbsp avocado oil – A heart-healthy oil with a high smoke point for crispy, golden sprouts. You can also use extra virgin olive oil or an olive oil spray.
  • ¼ tsp kosher salt – Enhances flavor without overpowering.
  • ¼ tsp freshly cracked black pepper – Adds a subtle kick and depth of flavor.

Dipping Sauce

  • Horseradish Aioli – A creamy, tangy dip that balances the crispy texture with bold flavor.

This quick and easy nutrient-packed recipe makes a fantastic side dish or crispy appetizer that fits a flexitarian lifestyle. It has simple seasonings, while being plant-forward, and delicious!

Golden Brown Air Fryer Brussels Sprouts in a red Air Fryer Basket.

How to Make These Crispy Brussels Sprouts in 3 Simple Steps!

Brussels Sprouts

  1. Preheat the air fryer to 375°F (190°C).
  2. In a large bowl, toss 12 oz (about 3 cups) Brussels sprouts with 2 Tbsp avocado oil, ¼ tsp kosher salt, and ¼ tsp fresh cracked black pepper, no need for extra spray!
  3. Arrange the sprouts in a single layer ion your air fryer basket then air fry for 12-15 minutes, shaking halfway through. Cooking time may vary so check to see the sprouts are tender and crispy before removing from the air fryer. Add another few minutes if you think they need it!

Serving & Garnishes

  • Arrange the cooked Brussels on a platter.
  • Garnish with fresh herbs, red pepper flakes, grated parmesan, a little salt, or a squeeze of lemon juice, if desired.
  • Serve as-is or pair with a flavorful dip.

Horseradish Aioli

For a bold, tangy dip, mix ¼ cup mayonnaise, 1 Tbsp prepared horseradish, 1 small garlic clove (minced), 1 tsp lemon juice, and ½ tsp Dijon mustard in a small bowl. Taste and adjust—add more horseradish for heat, extra lemon juice for brightness, or a pinch of salt and pepper to balance the flavors. Cover and refrigerate for at least 15 minutes before serving.

Flavor Variations

  • Balsamic Glaze: Drizzle with balsamic reduction or balsamic vinegar after air frying for a sweet-savory twist.
  • Parmesan Brussels Sprouts: Toss with grated Parmesan in the last 2 minutes of cooking.
  • Buffalo Brussels Sprouts: Toss in buffalo sauce after air frying for a spicy kick.
  • Maple Dijon: Mix 1 Tbsp maple syrup and 1 tsp Dijon mustard, then drizzle over the Brussels sprouts before serving for a tangy-sweet finish.

garlic powder, onion powder, sea salt, easy recipes, soy sauce,

How to Serve Air Fryer Brussels Sprouts

You can serve these air-fried Brussels sprouts in many ways. My favorite is as a simple appetizer, just like you’d find at a restaurant.

Here are three other delicious ways to enjoy them:

  • As an easy side dish: Pairs well with roasted chicken, grilled tofu, or a hearty grain bowl.
  • In a salad: Toss with quinoa, dried cranberries, parmesan cheese, and toasted pecans for a warm Brussels sprouts salad.
  • With pasta: Mix into pasta with a garlicky olive oil sauce for a quick and easy meal.

Storage & Reheating Tips

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Pop them back in the air fryer at 350°F for 3-4 minutes to regain crispiness, or reheat in a skillet over medium heat. Avoid microwaving, as it can make them soggy.

 

Golden Brown Air Fryer Brussels Sprouts in a white baking dish over a cream colored background.

Why I Love to Cook with Frozen Vegetables

I adore this recipe not only for its speedy, straightforward, and delightful preparation of frozen Brussels sprouts but also for its gluten-free, dairy-free, and vegan attributes, making it an excellent choice for gatherings where there are multiple food allergies and intolerances to consider. 

Frozen vegetables are just as nutritious as fresh, and keeping them stocked makes it easier to add more veggies to meals without worrying about spoilage or last-minute grocery trips. A few of my freezer staples include peas, corn, spinach, mixed vegetables (carrots, peas, corn), stir-fry blends (bell peppers, mushrooms, green beans), artichokes, and riced cauliflower.

More Recipes like this Air Fryer Frozen Brussels Sprouts with a Horseradish Aioli

Like these recipes? Check out these other air fryer and brussels sprouts recipes!

Air Fryer Recipes

Air Fryer Baked Apples

Air Fryer Okra

Brussels Sprouts Recipes

Roasted Sweet Potatoes and Brussel Sprouts with a Herbed Chestnut Topping

Warm Brussel Sprouts Salad with Acorn Squash

Air fryer Brussel Sprouts with Horseradish Aioli in a Staub Baking Dish

Air Fryer Frozen Brussel Sprouts

Sarah Harper MS, RD, LDN
These Air Fryer Frozen Brussel Sprouts are simple, easy, and ready in 20 minutes.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 serving
Calories 99 kcal

Equipment

  • 1 Air Fryer

Ingredients
  

  • 12 oz frozen Brussels sprouts 1 bag
  • 2 tbsp avocado oil
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat the air fryer to 375°F (190°C).
  • Toss Brussels sprouts in olive oil, salt, and pepper.
  • Air fry for 12-15 minutes, shaking or tossing halfway through.
  • Check for tenderness and crispiness. Remove from the air fryer.
  • Arrange the Brussels sprouts on a platter. Serve with horseradish aioli for dipping or drizzle aioli on top.

Nutrition

Calories: 99kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 167mgPotassium: 333mgFiber: 3gSugar: 2gVitamin A: 642IUVitamin C: 72mgCalcium: 36mgIron: 1mg
Keyword 5-ingredient
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A stoneware bowl with a cream Horseradish Aioli along side some bright herbs and a whisk.

Horseradish Aioli

Sarah Harper MS, RD, LDN
This Horseradish Aioli recipe is creamy with a kick! It goes well with air fried veggies, baked proteins, or on a sandwich!
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 194 kcal

Ingredients
  

  • 1/2 cup Mayonnaise
  • 1 clove garlic, minced
  • 2 tbsp prepared horseradish, drained
  • 1 tbsp lemon juice
  • 1/2 tbsp Dijon Mustard
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper

Instructions
 

  • In a bowl, mix mayonnaise, prepared horseradish, garlic, lemon juice, and Dijon mustard.
  • Adjust flavors to your liking (extra horseradish for heat, more lemon juice, salt, or pepper). Cover and refrigerate for at least 15 minutes. This sauce can be made in advance.

Nutrition

Calories: 194kcalCarbohydrates: 1gProtein: 0.4gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 344mgPotassium: 16mgFiber: 0.1gSugar: 0.3gVitamin A: 20IUVitamin C: 2mgCalcium: 5mgIron: 0.1mg
Keyword dip
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How To Make This Easy McDonalds Pancake Recipe

How To Make This Easy McDonalds Pancake Recipe

How To Make This Easy McDonald’s Pancakes Recipe 

I love a good copycat recipe, especially when it brings back childhood memories. McDonald’s pancakes were always a special treat for me. Whether it was a quick breakfast before school or a stop on a road trip. There was just something about those fluffy hotcakes, soaked in syrup, with that little pat of butter melting on top.

Now that I make most of my meals at home, I wanted to recreate those delicious pancakes but with everyday simple ingredients. And the best part? You can tweak this recipe to make it healthier while keeping that classic McDonald’s pancake taste.

McDonalds Pancakes Recipe sliced down the middle with a peanut butter syrup

Why You’ll Love This Recipe

  • Quick and easy—ready in under an hour
  • A crowd-pleaser for kids and adults alike
  • Can be made dairy-free or with whole wheat flour for extra fiber
  • Freezer-friendly for meal prep

Want mini pancakes? Use a tablespoon of batter for bite-sized pancakes, perfect for snacking or brunch!

Full sized sweet cream pancakes drizzled with maple peanut butter syrup with sliced apples, orange juice, and coffee.

Tools You May Need

  • Mixing Bowls – One small, one large
  • A whisk
  • Measuring cups and spoons
  • A Spatula

ingredients for McDonalds pancakes with image of pancakes topped with apples

Ingredients for McDonald’s Pancakes (Copycat Recipe)

This recipe is pretty straightforward, but I’ve included a few options if you want to add more protein, fiber, or make it dairy-free.

    • 2 cups all-purpose flour – For that classic pancake texture. Try a 50/50 mix with whole wheat flour for a little extra fiber.
    • 2 tbsp baking powder – Helps create fluffy pancakes.
    • ¼ cup sugar – you can use white sugar but I prefer coconut sugar.
    • ½ tsp kosher salt – Brings out the flavor.
    • 2 cups milk – Any milk works! Try using plant-based milk such as oat, soy, or almond milk are great for a dairy-free option.
    • 2 large eggs – Helps bind the batter. Swap for a flax egg (1 tbsp ground flax + 2.5 tbsp water) for an egg-free version.
    • ¼ cup avocado oil – Can be swapped for olive oil or melted coconut oil for a different flavor.

How to Make McDonald’s Pancakes a Little Healthier

Love pancakes but want to make them a little more filling? Here are a few easy ways to add protein, fiber, and healthy fats without sacrificing flavor.

More Protein

  • Swap ¼ cup of flour for protein powder
  • Use Greek yogurt instead of some of the milk
  • Swap two whole eggs for three egg whites

More Fiber

  • Use whole wheat flour instead of white flour
  • Add 1 tbsp ground flax or chia seeds to the batter
  • Swap ¼ cup of flour for oat flour

Healthier Fats

  • Swap vegetable oil for avocado or melted coconut oil
  • Instead of butter on top, drizzle with almond butter or peanut butter

Want to keep your pancakes balanced? Pair them with eggs, Greek yogurt, freshly-cut fruit, or nuts to add protein and healthy fats that’ll keep you

Step-By-Step Instructions For Copycat McDonald’s Hotcakes

Step 1: Preheat the Griddle

Set a griddle or skillet to medium heat and grease it with butter, avocado oil, or cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the eggs, milk, and oil.

Step 4: Combine the Pancake Batter

Pour the wet ingredients into the dry ingredients and stir just until combined. The batter should be a little lumpy, be sure you don’t overmix!

Step 5: Cook the Pancakes

  • Pour ¼ to ⅓ cup of batter onto the hot griddle.
  • Cook until you see bubbles on the surface (about 2-3 minutes).
  • Flip and cook for another 1-2 minutes until golden brown.

Step 6: Serve

Top with butter, syrup, fruit, or nuts and enjoy!

Regular sized pancakes in a white plate with red stripes covered with a maple peanut butter drizzle.

Delicious Toppings For Homemade Pancakes

The best part of pancakes? The toppings. Here are some favorites:

  • My favorite! A drizzle of maple syrup
  • Fresh fruit like bananas, berries, or sliced apples
  • Chocolate chips
  • Whipped cream
  • Toasted nuts
  • Maple peanut butter sauce (peanut butter + maple syrup = magic)

 

McDonalds Pancakes Recipe sliced down the middle with a peanut butter syrup

How to Serve These Pancakes

If you’re looking for a balanced breakfast, try one of these easy combos:

  • Sliced apples + maple peanut butter sauce with turkey or plant-based sausage
  • Fresh berries + Greek yogurt + toasted walnuts
  • Scrambled eggs + vegan sausage patties + pancakes for a classic, protein-packed meal

I also love to make this recipe for a fun weeknight breakfast-for-dinner dish!

 

Storage Suggestions

Make a large batch or the next time you have leftover pancakes, freeze them! This makes for a quick and delicious breakfast for busy weekdays or your next lazy Sunday morning!

Just freeze in a freezer bag or airtight container. Once you are ready to reheat pop them in the microwave until thawed.

My Favorite Reheat Method: Stack with a Damp Paper Towel

  • Place 1-3 pancakes on a microwave-safe plate.
  • Cover with a damp paper towel to prevent them from drying out.
  • Microwave on 50-70% power for 30-45 seconds per pancake (or 1-2 minutes for a full stack).

 

Tips for the Best Fluffy Pancakes

  1. Measure correctly – Use dry measuring cups for flour and liquid measuring cups for milk.
  2. Don’t overmix – A few lumps are fine! Over-stirring makes pancakes dense.
  3. Use the right heat – Medium to medium-high heat works best. Too hot and they burn, too low and they won’t brown.
  4. Wait for bubbles – Flip only when bubbles start to form on the surface.
  5. Serve fresh – Pancakes are best right off the griddle.

 

Full sized sweet cream pancakes drizzled with maple peanut butter syrup with sliced apples, orange juice, and coffee.

Like This Recipe? You Will Love These Other Breakfast Recipes!

If you like this McDonalds pancake recipe, you will love these other Breakfast recipes. I even included another breakfast copycat!

 

McDonalds Pancakes Recipe sliced down the middle with a peanut butter syrup

Copycat McDonalds Pancake Recipe

Sarah Harper MS, RD, LDN
Pancakes are the best breakfast for a lazy Sunday morning. Add the iconic pat of butter and drizzle of maple syrup and you have an easy breakfast that feeds the entire family in less than an hour! 
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 318 kcal

Equipment

  • 2 mixing bowls one small, one large
  • 1 Whisk
  • 1 set of measuring cups and spoons
  • 1 Spatula

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tbsp baking powder
  • ¼ cup granulated sugar
  • ½ tsp kosher salt
  • 2 cups skim milk or other milk of choice (i.e. 2%, plant-based)
  • 2 large eggs
  • ¼ cup vegetable oil

Instructions
 

Preheat Griddle

  • Preheat a griddle or skillet over medium heat. Lightly grease with butter, avocado oil, or non-stick cooking spray. I like to use a combination of a bit of butter and avocado oil.

Mix Dry Ingredients

  • In a large mixing bowl, whisk together the flour, baking powder, sugar, and kosher salt.

Combine Wet Ingredients

  • In another mixing bowl, whisk together eggs, milk, and vegetable oil.

Mix the Batter

  • Pour the wet ingredients into the dry ingredients and stir to combine. Take care to not overmix; it's okay if there are a few lumps in the batter.

Cook the Pancakes

  • Pour 1/4 - ⅓ cup of the batter for each pancake onto the hot griddle (I used a ¼ cup measuring cup). Cook until bubbles form on the surface, this only takes 2 to 3 minutes. Flip the pancakes and cook the other side until the pancakes are golden brown.

Serve

  • Serve these pancakes with your favorite toppings such as maple syrup, whipped cream, Maple Peanut Butter Sauce, sliced apples, fresh berries, or nuts. Enjoy!

Nutrition

Calories: 318kcalCarbohydrates: 45gProtein: 9gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 64mgSodium: 676mgPotassium: 205mgFiber: 1gSugar: 13gVitamin A: 257IUCalcium: 359mgIron: 3mg
Keyword breakfast
Tried this recipe?Let us know how it was!
10 Hacks to Make Boxed Mac and Cheese Better!

10 Hacks to Make Boxed Mac and Cheese Better!

10 Hacks to Make Boxed Mac and Cheese Better!

Ever wonder how to make boxed Mac and cheese better? With just a few simple upgrades, you can take it from basic to bold! Make your boxed Mac and cheese extra creamy with more flavor and nutrition!

A box of Annie’s or any boxed mac and cheese is already a classic comfort food, but with a few simple upgrades, you can take it to the next level. Whether you’re a college student looking for a quick meal or just craving something nostalgic, these hacks add depth of flavor with just a few extra minutes of effort. Some of them even include a quick meal secret ingredient to make your mac and cheese taste homemade!

upgraded boxed Mac and cheese with additional cheese, vegetables, and garnish

 

Start with Foundational Improvements

These simple swaps will instantly improve texture and flavor.

1. Use Milk Instead of Water

Swap out the water for non-dairy milk, whole milk or half-and-half to create a creamier sauce. Add a pat of butter for extra richness.

Parmesan cheese close up ingredient shot

 

2. Extra Cheese Hack

Stir in shredded cheddar cheese, gouda, parmesan, or mozzarella for a more flavorful, gooey sauce. You can even added slices of American cheese.

3. Make It An Extra Creamy Mac

For a creamier Mac, stir in a spoonful of cream cheese, a dollop of sour cream, or Greek yogurt to add a rich, velvety texture.A little olive oil or a little butter is another flavorful way to give the dish a more velvety mouthfeel.

Boost the Texture and Nutrition

Add-ins that make it heartier and more balanced.

Sliced Southwest Grilled Chicken on a cutting board next to a slice of lime.

4. Add a Protein Boost

Adding a protein is an easy way to bump up the nutrition. You can make mac and cheese more satisfying by adding a protein-rich ingredient:

  • Shredded or diced chicken – Rotisserie chicken, grilled, or even buffalo-style chicken
  • Cottage cheese or Greek yogurt – Stir it in for a creamy protein boost.
  • Plant-based options: Add cooked lentils, crispy chickpeas, edamame, or crumbled tempeh for extra texture and nutrients.

Ingredients top down in cowboy caviar recipe. Many different varieties of colors

5. Mix in Veggies

This is my favorite way to upgrade Mac and cheese! Sneak in extra flavor and nutrition with these veggies!

  • Roasted broccoli, sautéed mushrooms, peas, or spinach for a classic veggie mix.
  • Butternut squash chunks, pumpkin puree, or frozen riced cauliflower to add sweetness and creaminess. (I often call these my secret ingredients in mac and cheese because you can hardly tell they’re even in there!)
  • Caramelized onions or sun-dried tomatoes for a more intense, gourmet flavor.

Enhance the Flavor and Texture

Simple ingredients that pack a big punch and add extra crunch.

a stoneware plate with ground spices, turmeric, cumin, salt, and garam masala.

6. Spice It Up

Enhance the flavor with black pepper, garlic powder, smoked paprika, cayenne, or a splash of hot sauce for some heat.

7. Stir in a Spoonful of Mustard

A little Dijon or yellow mustard brightens up the cheese sauce and adds depth.

8. Top It Off with Crunch

Add texture with crushed crackers, panko breadcrumbs, or crispy fried onions—toast them in butter for extra flavor. Add Parmesan Cheese for crunchy cheesy bites.

Go Beyond the Box: Gourmet & Full Meal Upgrades

Transform boxed mac and cheese into a whole new dish.

9. Gourmet Flavor Upgrades

Take cooked macaroni to the next level by mixing in bold flavors and enhancing the flavor profile of the dish.

  • BBQ Mac – Add pulled pork and drizzle with BBQ sauce.
  • Buffalo Chicken Mac – Stir in shredded buffalo chicken and a little extra hot sauce.
  • Tex-Mex Mac – Mix in taco seasoning, black beans, jalapeños, and pepper jack cheese.
  • Chili Mac – Add a scoop of chili and some shredded cheddar.
  • Spinach Artichoke Mac – Fold in spinach, artichokes, and cream cheese.
  • French Onion Mac – Mix in caramelized onions and Swiss or gruyère cheese.

butternut squash mac and cheese

10. Turn It Into a Baked Casserole (The Best Cooking Hack!)

Make boxed mac and cheese feel homemade by baking it! Here’s a “no recipe” recipe! This version uses 2 boxes of mac and cheese and serves 4-6 people.

  • Cook the pasta from 2 boxes, but leave it slightly firm so it doesn’t get mushy.
  • Make the cheese sauce as usual, but stir in some shredded cheese, butter, and a splash of milk to make it extra creamy.
  • Season it up—garlic powder, smoked paprika, or whatever you like.
  • Spread it in a greased oven-safe dish and top with more cheese.
  • Mix some breadcrumbs or crushed crackers with melted butter and sprinkle over the top.
  • The last step! Bake at 375°F until golden and crispy, about 15-20 minutes.

That’s it, gooey inside, crunchy on top, and way better than straight from the box!

 

Upgrade Your Boxed Mac and Cheese Today!

With just a few simple tweaks, you can turn a basic box of mac and cheese into something rich, flavorful, and satisfying. Whether you’re adding extra cheese, mixing in protein, or baking it into a crispy casserole, these easy hacks make a big difference.

Which upgrade will you try first? Let me know in the comments or share your favorite mac and cheese trick!