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–+ servings
Two glass jars of coconut chia pudding topped with cherry lime jam, each with a spoon, served on a plate for a simple and inviting presentation.

Creamy Coconut Chia Pudding

Sarah Harper MS, RD, LDN
Creamy coconut chia pudding is a delicious breakfast, snack, or dessert. I love to layer it with homemade jam, nuts, coconut flakes, and granola!
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Prep Time 5 minutes
chill time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4 servings

Equipment

  • Blender
  • Mixing Bowl
  • spoon

Ingredients
  

Coconut Chia Pudding

  • 13.5 oz full-fat coconut milk 1 can
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp water
  • ½ cup chia seeds
  • pinch of salt kosher salt

Instructions
 

Make the Coconut Chia Pudding

  • Add the coconut milk, maple syrup, vanilla, water, and salt to a blender and blend until completely smooth.
    Tip: Blending helps emulsify the coconut milk for a consistent base.
  • Pour the mixture into a bowl or jar. Stir in the chia seeds until evenly combined. Let sit for 5 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 4 hours or overnight until thick and creamy.

Assemble and Serve

  • Spoon the chilled chia pudding into bowls or jars. Top with jam, nuts, granola, or enjoy this on its own.
Keyword easy, healthy
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