Rice Krispie Treat RecipeThanksgiving
You may have seen pumpkin pie Rice Krispie treats, turley leg lollipop stick, or even adorable turkey shaped treats, but have you ever tried Pecan Pie Rice Krispie Treats? This easy, no-bake, fun treat is the perfect addition to your Thanksgiving dessert table and might just become your new favorite holiday treat.
This Chocolate Pecan Rice Krispie Treat Pie is a fun twist on traditional pie, adding a playful yet delicious variety to your dessert lineup. Soft yet sturdy, gooey, and sweet. Just like classic Rice Krispie Treats, this pie is elevated with rich chocolate and toasted pecans, bringing a special touch to your Thanksgiving table.
No baking is required, making it super convenient for the busy holiday season. It’s the ultimate combination of indulgence and simplicity for that time of year when we all crave something special.
Why You Will Love These Crispy Treats
If you’re looking for a festive and easy Thanksgiving recipe, these delicious treats are sure to be a hit. Here’s why you’ll love them:
- A fun twist on classic holiday desserts, perfect for Thanksgiving gatherings.
- Great for bake sales, school parties, or family get-togethers.
- Easy and enjoyable for kids to help with—no food coloring needed!
- No-bake and hassle-free, making it perfect for busy holiday prep.
- Combines holiday flavors with the simplicity of Rice Krispie Treats.
Tools
- A Piece of Parchment paper or A Piece of Wax paper (optional for easier cleanup)
- Pie crust tin
- Non-stick cooking spray
- Large bowl
- Greased spatula
- Microwave-safe bowl or Large Saucepan (for melting marshmallows and chocolate)
Ingredients in These Thanksgiving Rice Krispie Treats
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Rice Krispies: We’re using a combination of plain and Cocoa Rice Krispies. The plain Rice Krispies form the crust, while the Cocoa version gives the pie center a rich, chocolatey flavor.
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Marshmallows & Melted Butter: Whether mini or large, marshmallows are key to holding everything together, and butter adds a creamy, smooth texture. Together, they create the gooey base that makes this pie sliceable while still keeping that classic Rice Krispie Treat feel.
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Chocolate: Semi-sweet or dark chocolate chips are perfect here. The bitterness of the chocolate balances out the sweetness from the marshmallows and cereal, giving the pie a more sophisticated, cocoa-rich taste.
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Vanilla Extract: A small amount of vanilla enhances the overall sweetness and brings warmth to the flavor profile.
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Pecans: No pecan pie is complete without pecans! Toasted pecans add a buttery crunch and balance the sweetness with their nutty flavor, perfect for a Thanksgiving treat.
Fun Fact: Pecans are native to the United States, making them a truly American addition to this creative twist on the classic pie.
Ingredient Substitutions In This Recipe
If you’re looking to put your own spin on this Rice Krispie Treat Pecan Pie, here are some fun ingredient substitutions to try:
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Peanut Butter Cups: Swap chocolate chips for peanut butter cups for a rich, nutty twist that pairs perfectly with toasted pecans.
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Butterscotch Chips: Add a sweet, caramel-like flavor that pairs beautifully with pecans.
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Cereal Swap: You can substitute the Rice Krispies with Cocoa Pebbles or Frosted Flakes.
Step By Step Instructions
Step 1: Toast the Pecans
- Preheat your oven to 350°F.
- Spread the pecans on a cookie sheet and toast them for 7-10 minutes, until fragrant and lightly browned. Set aside to cool.
Step 2: Make the Crust
- In a microwave-safe bowl, combine 2 tbsp melted butter and 7 oz marshmallows. Microwave in 30-second intervals, stirring after each interval, until the marshmallows are completely melted and smooth.
- In a large bowl, add 3 cups Rice Krispies cereal. Pour the melted marshmallow mixture over the cereal and stir to combine.
- Press the mixture firmly into the bottom and sides of a greased pie pan to form the crust. Use a greased spatula to smooth it out. Set aside.
Step 3: Make the Pie Center
- In a separate microwave-safe bowl, combine 3 tbsp melted butter, 9 oz marshmallows, and 1/2 cup chocolate chips. Microwave in 30-second intervals, stirring between each interval until melted and smooth.
- Stir in 1 tsp vanilla extract, creating a rich chocolate marshmallow mixture.
- In a large bowl, mix 4 cups Cocoa Rice Krispies cereal with the toasted pecans.
- Pour the chocolate marshmallow mixture over the cereal and pecans, stirring until everything is evenly coated.
Step 4: Assemble the Pie and Serve
- Spread the chocolate pecan mixture over the prepared Rice Krispies crust, using a greased spatula to press it down evenly into the pie pan.
- Allow the pie to set at room temperature for 30-45 minutes or until firm.
- Slice and enjoy this decadent Rice Krispie Treat Pecan Pie!
How To Serve
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- Slice into 8 wedges, just like a traditional pie.
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Top this dessert with:
- A dollop of whipped cream
- A drizzle of melted chocolate
- A scoop of ice cream
- Or all three for an indulgent treat!
Optional extras:
- Sprinkle with extra toasted pecans for added crunch
- Dust lightly with cinnamon for a warm, spiced finish.
- Serve immediately for a decadent dessert perfect for holidays or special occasions!
Storage
To keep your Rice Krispie Treat Pecan Pie fresh, store it in an air-tight container at room temperature for up to 3 days. If you prefer to keep it longer, you can refrigerate it, but allow the pie to come to room temperature before serving for the best texture. This will help maintain the crunchiness of the cereal and the richness of the chocolate!
Pecan NUTrition
Pecans are packed with nutrients, offering soluble fiber, vitamins, and minerals like copper, zinc, and thiamine. Studies show that pecans can support heart health and help manage blood glucose levels.
Some research even suggests that pecans may benefit cognitive function, and they do resemble tiny brains, don’t they?
Adding More Pecans to Your Diet
Snacking on a handful of pecans is a great way to enjoy their benefits, but why stop there? Pecans are incredibly versatile, and there are many creative ways to add them to your meals:
- Mix them into desserts like cookies, pies, and brownies for a buttery crunch.
- Sprinkle them over roasted vegetables or casseroles—especially a classic green bean casserole.
- Use them as a crust for salmon or chicken for a flavorful, nutty coating.
- Toss them into chicken salad, spinach salad, or any of your favorite salads for added texture and nutrition.
Pecans make a delicious and nutritious addition to a wide variety of dishes! For more abut Pecan nutrition check out this Healthline article.
More Recipes For You Thanksgiving Menu
Easy Homemade Acorn Squash Bread Recipe
Kale Apple Walnut Salad With Creamy Walnut Dressing
Easy Pumpkin Bisque Recipe with Chestnuts
The Best Pumpkin Pie Smoothie: Easy and Healthy Recipe – If you are looking for a healthy festive smoothie!
Chocolate Pecan Rice Krispie Treat Pie
Equipment
- pie crust pan
- parchment paper
- non-stick cooking spray
- measuing cups and spoons
- Large Mixing Bowl
- greased rubber spatula
- microwave-safe bowl
Ingredients
Krispy Crust
- 3 cups rice krispie cereal
- 7 oz marshmallows (a little over 1/3 bag)
- 2 Tbsp butter (melted)
Krispy Pie Center
- 4 cups cocoa krispie cereal or other chocolate flavored puff rice cereal
- 9 oz marshmallows (a little under 2/3 of the bag)
- 3 tbsp butter (melted)
- ½ cup chocolate chips
- ½ cup pecans toasted
- 1 tsp vanilla extract
Instructions
Step 1: Toast the Pecans
- Preheat your oven to 350°F.
- Spread the pecans on a cookie sheet and toast them for 7-10 minutes, until fragrant and lightly browned. Set aside to cool.
Step 2: Make the Crust
- In a microwave-safe bowl, combine 2 tbsp melted butter and 7 oz marshmallows. Microwave in 30-second intervals, stirring after each interval, until the marshmallows are completely melted and smooth.
- In a large bowl, add 3 cups Rice Krispies cereal. Pour the melted marshmallow mixture over the cereal and stir to combine.
- Press the mixture firmly into the bottom and sides of a greased pie pan to form the crust. Use a greased spatula to smooth it out. Set aside.
Step 3: Make the Pie Center
- In a separate microwave-safe bowl, combine 3 tbsp melted butter, 9 oz marshmallows, and 1/2 cup chocolate chips. Microwave in 30-second intervals, stirring between each interval until melted and smooth.
- Stir in 1 tsp vanilla extract, creating a rich chocolate marshmallow mixture.
- In a large bowl, mix 4 cups Cocoa Rice Krispies cereal with the toasted pecans.
- Pour the chocolate marshmallow mixture over the cereal and pecans, stirring until everything is evenly coated.
Step 4: Assemble the Pie and Serve
- Spread the chocolate pecan mixture over the prepared Rice Krispies crust, using a greased spatula to press it down evenly into the pie pan.
- Allow the pie to set at room temperature for 30-45 minutes or until firm.
- Slice and enjoy this decadent Rice Krispie Treat Pecan Pie!
Nutrition
Hi, I'm Sarah Harper. I am a Registered Dietitian Nutritionist who loves to cook, eat, and talk about food! Here at The Addy Bean, you'll discover an array of flexitarian recipes. My mission is to inspire and encourage others to eat and explore the world of plant-based foods!
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