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–+ servings
Pecan Pie Rice Krispie Treat Pie on a plate with golden props in the background

Chocolate Pecan Rice Krispie Treat Pie

Sarah Harper MS, RD, LDN
Love Chocolate, Pecans, and Rice Krispies? Try this Chocolate Pecan Rice Krispie Treat Pie.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 438 kcal

Equipment

  • pie crust pan
  • parchment paper
  • non-stick cooking spray
  • measuing cups and spoons
  • Large Mixing Bowl
  • greased rubber spatula
  • microwave-safe bowl

Ingredients
  

Krispy Crust

  • 3 cups rice krispie cereal
  • 7 oz marshmallows (a little over 1/3 bag)
  • 2 Tbsp butter (melted)

Krispy Pie Center

  • 4 cups cocoa krispie cereal or other chocolate flavored puff rice cereal
  • 9 oz marshmallows (a little under 2/3 of the bag)
  • 3 tbsp butter (melted)
  • ½ cup chocolate chips
  • ½ cup pecans toasted
  • 1 tsp vanilla extract

Instructions
 

Step 1: Toast the Pecans

  • Preheat your oven to 350°F.
  • Spread the pecans on a cookie sheet and toast them for 7-10 minutes, until fragrant and lightly browned. Set aside to cool.

Step 2: Make the Crust

  • In a microwave-safe bowl, combine 2 tbsp melted butter and 7 oz marshmallows. Microwave in 30-second intervals, stirring after each interval, until the marshmallows are completely melted and smooth.
  • In a large bowl, add 3 cups Rice Krispies cereal. Pour the melted marshmallow mixture over the cereal and stir to combine.
  • Press the mixture firmly into the bottom and sides of a greased pie pan to form the crust. Use a greased spatula to smooth it out. Set aside.

Step 3: Make the Pie Center

  • In a separate microwave-safe bowl, combine 3 tbsp melted butter, 9 oz marshmallows, and 1/2 cup chocolate chips. Microwave in 30-second intervals, stirring between each interval until melted and smooth.
  • Stir in 1 tsp vanilla extract, creating a rich chocolate marshmallow mixture.
  • In a large bowl, mix 4 cups Cocoa Rice Krispies cereal with the toasted pecans.
  • Pour the chocolate marshmallow mixture over the cereal and pecans, stirring until everything is evenly coated.

Step 4: Assemble the Pie and Serve

  • Spread the chocolate pecan mixture over the prepared Rice Krispies crust, using a greased spatula to press it down evenly into the pie pan.
  • Allow the pie to set at room temperature for 30-45 minutes or until firm.
  • Slice and enjoy this decadent Rice Krispie Treat Pecan Pie!

Nutrition

Calories: 438kcalCarbohydrates: 75gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 19mgSodium: 216mgPotassium: 104mgFiber: 1gSugar: 46gVitamin A: 1488IUVitamin C: 13mgCalcium: 35mgIron: 6mg
Keyword dessert
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