Easy Homemade Hot Chocolate Mix (Dairy-free and Less Sugar)
This homemade hot chocolate mix is the perfect combination of simplicity and versatility. Made with simple ingredients, it’s a delicious alternative to store-bought mixes, and it’s completely dairy-free! Many store-bought mixes contain powdered milk and artificial ingredients. This homemade version uses real, wholesome ingredients for a more flavorful and customizable experience.
Whether you’re sipping it on a cozy night in or gifting it as a thoughtful present, this vegan hot chocolate mix is sure to impress.
Why You’ll Love This Recipe
Unlike overly sweet store-bought mixes, this homemade hot chocolate recipe is intentionally lower in sugar to let the rich, bold chocolate flavor shine. It’s perfect for those who prefer their cocoa with less sweetness and a more indulgent chocolate experience.
- Dairy-Free and Vegan: Perfect for those avoiding dairy or looking for a plant-based option.
- Simple Ingredients: Made with pantry staples like powdered coconut milk, cocoa powder, and coconut sugar.
- No Food Processor Needed: A quick and easy recipe you can mix in a bowl.
- Perfect for Gifting: Package it in a mason jar with a recipe card for a holiday gift, baby shower, or great gift for any occasion.
- Big Batch-Friendly: Easily double or triple the recipe to make enough for everyone.
Intentionally Lower in Sugar for a Bold Chocolate Flavor
This hot chocolate mix is intentionally lower in sugar than most, allowing the rich, bold flavor of cocoa to take center stage. Sweetened lightly with coconut sugar, it strikes the perfect balance for those who prefer a less sweet, more chocolate-forward treat. Adjust the sweetness to your liking when serving!
Ingredients
- Coconut Milk Powder: This creamy, dairy-free alternative provides a rich, velvety base for your cocoa. It adds natural sweetness and a subtle coconut flavor that pairs beautifully with chocolate.
- Cocoa Powder: Whether you use Dutch-processed or natural cocoa powder, this ingredient is the star of the show. Dutch-processed cocoa offers a smooth, rich flavor, while natural cocoa delivers a bold and slightly tangy chocolate taste.
- Coconut Sugar: A natural sweetener with caramel undertones, coconut sugar adds depth to the flavor profile. It’s a great alternative to white sugar.
- Sea Salt: A pinch of sea salt enhances the chocolate flavor and balances the sweetness, creating a more complex and satisfying cup.
Optional Spices: Ground cinnamon or vanilla bean powder can add warmth and a touch of complexity, making each sip feel extra special.
Ingredient Highlight: Cocoa Powder
The type of cocoa powder you choose can significantly impact the flavor and appearance of your hot cocoa. Here’s a quick guide to the two main types:
Natural Cocoa Powder
- Processing: Made from roasted cocoa beans and retains their natural acidity.
- Flavor: Has a bold, slightly bitter, and tangy chocolate flavor.
- Color: Lighter in color compared to Dutch-processed cocoa.
- Best For: Recipes using baking soda or those that call for a more intense chocolate flavor.
Dutch-Processed Cocoa Powder
- Processing: Treated with an alkaline solution to neutralize acidity.
- Flavor: Milder, smoother, and less tangy than natural cocoa powder.
- Color: Darker, with a deep reddish-brown hue.
- Best For: Recipes using baking powder or those where a rich, less acidic flavor is desired.
For hot cocoa mix, either type works well, but Dutch-processed cocoa tends to create a smoother and more indulgent chocolate flavor. Choose based on your personal preference!
Substitutions and Add-Ins
Customize your hot cocoa mix based on your preferences, dietary needs, or what you have on hand. Here are some ideas:
Substitutions
- Coconut Sugar: Swap with date sugar, white sugar, or powdered sugar.
- Cocoa Powder: Use regular unsweetened cocoa powder or opt for Dutch-processed cocoa.
- Milk Options: Replace coconut milk powder with dry milk powder for a classic taste.
Add-Ins
- Collagen: Stir in a scoop for added protein.
- More Salt: A hint of salt enhances the chocolate flavor and balances sweetness.
- Milk Choices: Prepare your cocoa with warm milk—almond milk, whole milk, oat milk, or coconut milk—for creaminess and variety.
- Flavored Syrups or Spices: Try vanilla, caramel, or cinnamon for added warmth and flavor.
These real ingredients allow you to create a homemade mix tailored to your taste. Experiment to find your favorite combination.
Step By Step Instructions
Instructions For Mix:
- Mix Ingredients: In a large mixing bowl, whisk together the coconut milk powder, coconut sugar, cocoa powder, sea salt, and cinnamon (if using) until evenly combined.
- Store: Transfer the mix to an airtight container. Store in a cool, dry place for up to 3 months.
To Make:
- Heat 1 cup of your favorite plant-based milk or water until warm (but not boiling).
- Stir in 2 tablespoons of the hot cocoa mix and whisk until fully dissolved.
- Taste and adjust sweetness if needed.
Serving Suggestions
This mix pairs well with sweeter add-ins, like marshmallows or flavored syrups, for those who prefer a sweeter cup. For a creamier texture, use your favorite plant-based milk, such as almond or soy milk, instead of water, and customize the sweetness to suit your taste.
Here are some ideas to make your cocoa extra special:
- Candy Canes: Stir your cocoa with a candy cane for a festive peppermint twist.
- Mini Marshmallows: Add a handful for a classic, comforting touch.
- Chocolate Sauce: Drizzle on top for an extra dose of rich chocolate flavor.
- Mini Chocolate Chips: Sprinkle them on while the cocoa is hot for little pockets of melted chocolate goodness.
- Whipped Cream: Top with a swirl of whipped cream for a creamy, indulgent finish.
- Slow Cooker: Making a batch for a crowd? Prepare it in a slow cooker to keep it warm and allow everyone to customize their mugs with their favorite toppings.
Serving Tip: For a less sweet hot chocolate, stick to the recipe as written. If you prefer a slightly sweeter cup, simply add a drizzle of maple syrup, honey, or a bit more coconut sugar to your prepared cocoa.
Storage Suggestions
Store your hot cocoa mix in any airtight container to keep it fresh and clump-free. For example:
- Mason jars
- Other glass jars with lids
Keep the container in a cool, dry place, and your mix will stay delicious for up to 3 months!
Love This Dairy-free Hot Chocolate Mix Recipe? Try These Other Recipes That Make Amazing Homemade Food Gifts
Vegan Gluten Free Thumb Prints
Hot Cocoa Mix Recipe Without Powdered Milk
Equipment
- 1 Mixing Bowl
- 1 Whisk
- 1 set measuring spoons and cups
- 1 air tight container
- 1 funnel
Ingredients
- 1 cup coconut milk powder
- 1 cup coconut sugar
- 1 cup cocoa powder
- ¼ tsp salt
Instructions
For The Mix:
- Mix Ingredients: In a large mixing bowl, whisk together the coconut milk powder, coconut sugar, cocoa powder, sea salt, and cinnamon (if using) until evenly combined.
- Store: Transfer the mix to an airtight container. Store in a cool, dry place for up to 3 months.
To Make:
- Heat 1 cup of your favorite plant-based milk or water until warm (but not boiling). Stir in 2 tablespoons of the hot cocoa mix and whisk until fully dissolved. Taste and adjust sweetness if needed.
Notes
Optional Garnishes:
Top with your favorite garnishes, such as:- Mini marshmallows
- Whipped cream (dairy or coconut-based)
- Freshly grated nutmeg
- Ground cinnamon
- A candy cane or peppermint stick
- Shaved chocolate
Nutrition
Hi, I'm Sarah Harper. I am a Registered Dietitian Nutritionist who loves to cook, eat, and talk about food! Here at The Addy Bean, you'll discover an array of flexitarian recipes. My mission is to inspire and encourage others to eat and explore the world of plant-based foods!
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