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–+ servings
hot chocolate mix recipe without milk in a glass jar with a small wooden spoon, hot chocolate in the background and mini marshmallows in a cup

Hot Cocoa Mix Recipe Without Powdered Milk

Sarah Harper MS, RD, LDN
Unlike overly sweet store-bought mixes, this homemade hot chocolate recipe is intentionally lower in sugar to let the rich, bold chocolate flavor shine. It’s perfect for those who prefer their cocoa with less sweetness and a more indulgent chocolate experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 24 servings
Calories 97 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Whisk
  • 1 set measuring spoons and cups
  • 1 air tight container
  • 1 funnel

Ingredients
  

  • 1 cup coconut milk powder
  • 1 cup coconut sugar
  • 1 cup cocoa powder
  • ¼ tsp salt

Instructions
 

For The Mix:

  • Mix Ingredients: In a large mixing bowl, whisk together the coconut milk powder, coconut sugar, cocoa powder, sea salt, and cinnamon (if using) until evenly combined.
  • Store: Transfer the mix to an airtight container. Store in a cool, dry place for up to 3 months.

To Make:

  • Heat 1 cup of your favorite plant-based milk or water until warm (but not boiling). Stir in 2 tablespoons of the hot cocoa mix and whisk until fully dissolved. Taste and adjust sweetness if needed.

Notes

Optional Garnishes:

Top with your favorite garnishes, such as:
  • Mini marshmallows
  • Whipped cream (dairy or coconut-based)
  • Freshly grated nutmeg
  • Ground cinnamon
  • A candy cane or peppermint stick
  • Shaved chocolate

Nutrition

Calories: 97kcalCarbohydrates: 11gProtein: 2gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.2gSodium: 58mgPotassium: 54mgFiber: 1gSugar: 5gCalcium: 5mgIron: 0.5mg
Keyword 5-ingredient
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