Easy Air Fryer Baked Apples with a Oat Pecan Topping
September brings farmer’s markets brimming with apples, apple picking, apple bobbing, and apple butter festivals. So naturally, my kitchen creations started to showcase apples like with this Air Fryer Baked Apples recipe.
From Roasted Sweet Potatoes, Apples, and Brussels sprouts to Kale Apple Walnut Salads to Chicken Salads loaded with bits of apples and dried cranberries, I love to use apples in the fall especially in this Air Fryer Baked Apples recipe.
Why I Made This Air Fryer Baked Apples Recipe
After a trip to the apple orchard, I think of various ways to use up my apples. From easy snacks with cheese or peanut butter to tart apple crisps, there are many wonderful ways to use up my fall haul of apples.
But, when I’m craving something sweet, yet easy to make, I like to whip up a batch of baked apples with a simple pecan oat topping. What makes this recipe super quick? I use an air fryer for these Air Fryer Baked Apples.
Equipment
- Paring knife
- Cutting board
- Air fryer – I use an older model of this Ninja Air Fryer. I got it a few years ago as a Christmas gift and it still works great!
Ingredients
- Apples (such as Granny Smith, Gala, Honeycrisp, or Pink Lady)
Baked Apple Topping
- Old fashioned Oats
- Brown Sugar
- Butter
- Pecan pieces
- Flour
- Cinnamon
- Kosher Salt
How to Make This Recipe
Prepare the Apples: Wash and cut the apples in half. Then, remove the seeds and inner core to create a small crater for the crumble to sit in.
Combine the 1 tbsp of brown sugar and 1 tsp of cinnamon in a small bowl. Sprinkle the cinnamon sugar mixture over the prepped apples.
Mix the Topping: In a small bowl, mix the topping ingredients. Use the warmth of your hands to work the butter in with the other topping ingredients. The goal is to create a crumbly texture.
Place in Air Fryer: Top evenly with the baked apple topping. Place the apples in the air fryer.
Air Fry/Bake: Place in the air fryer, and crumble side up. Set the air fryer to 350°F and cook for ~15 minutes. Timing may vary depending on the size and type of apples used.
Serve: Remove the baked apples from the oven. Allow them to cool slightly before serving. For extra indulgence, you may serve the baked apples with a dollop of whipped cream or a scoop of vanilla ice cream.
FAQ (Ask A Dietitian!)
Do you have to peel apples to bake?
No, you do not have to peel apples to bake. It is per the cook’s preference, but I prefer to keep the peel on. Not only does it make my prep easier, but the peel has fiber, vitamins, and minerals in it, too!
Are baked apples better?
Baked apples are a wonderful way to enjoy apples however, to get the most nutritional benefit from apples, it is best to eat them raw. Some of the apple’s vitamins and minerals are lost during baking.
Additionally, baked apples in crisps, cobblers, and this Air Fryer Baked Apple recipe include additional ingredients like brown sugar and butter. For most individuals, foods with large amounts of butter and brown sugar should be enjoyed in moderation, because these ingredients are high in calories, fat, and sugar.
What apples can be baked?
Technically all apples can be baked. However, some apples are considered “baking” apples. Baking apples are firm and keep their shape when baking. They also have a flavor profile that compliments ingredients often paired with apples when baking.
Some baking apples include Honeycrisp, Pink Lady, Cortland, Jonagold, Granny Smith, Fuji, and Gala.
More Fall Recipes
Roasted Veggies – Sweet Potatoes, Apples, and Brussel Sprouts
Air Fryer Baked Apples
Equipment
- 1 Air Fryer
- 1 paring knife
Ingredients
- 4 apples firm and flavorful such as gala, honeycrisp, or granny smith.
- 1/4 cup rolled oats
- 1/4 cup cold butter, cubed
- 1/4 cup brown sugar
- 2 tbsp all-purpose flour
- 1/4 tsp cinnamon
- 1/4 tsp kosher salt
Instructions
Prepare the Apples
- Wash and cut the apples in half. Remove the seeds and inner core to create a small crater for the crumble to sit in. Combine the 1 tbsp of brown sugar and 1 tsp of cinnamon in a small bowl.
- Sprinkle the cinnamon sugar mixture over the prepped apples.
Mix The Topping
- In a small bowl, mix together the topping ingredients. Use the warmth of your hands to work the butter in with the other topping ingredients.
Place in Air Fryer
- Top the apples with the Oat Pecan topping/crumble. Gently place the apples in the air fryer.
Bake/Air Fry
- Place in air fryer, crumble side up. Set air fryer to 350°F and cook for ~15 minutes. Timing may vary depending on the size and type of apples used.
Serve:
- Remove the baked apples from the oven allowing them to cool slightly before serving. For extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
Hi, I'm Sarah Harper. I am a Registered Dietitian Nutritionist who loves to cook, eat, and talk about food! Here at The Addy Bean, you'll discover an array of flexitarian recipes. My mission is to inspire and encourage others to eat and explore the world of plant-based foods!
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