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A grey speckled dessert plate with 2 halves of baked apples with pecan oat topping and a scoop of creamy ice cream.

Air Fryer Baked Apples

Sarah Harper MS, RD, LDN
Air Fryer Baked Apples are an easy apple dessert recipe for fall.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4 serving
Calories 282 kcal

Equipment

  • 1 Air Fryer
  • 1 paring knife

Ingredients
  

  • 4 apples firm and flavorful such as gala, honeycrisp, or granny smith.
  • 1/4 cup rolled oats
  • 1/4 cup cold butter, cubed
  • 1/4 cup brown sugar
  • 2 tbsp all-purpose flour
  • 1/4 tsp cinnamon
  • 1/4 tsp kosher salt

Instructions
 

Prepare the Apples

  • Wash and cut the apples in half. Remove the seeds and inner core to create a small crater for the crumble to sit in. Combine the 1 tbsp of brown sugar and 1 tsp of cinnamon in a small bowl.
  • Sprinkle the cinnamon sugar mixture over the prepped apples.

Mix The Topping

  • In a small bowl, mix together the topping ingredients. Use the warmth of your hands to work the butter in with the other topping ingredients.

Place in Air Fryer

  • Top the apples with the Oat Pecan topping/crumble. Gently place the apples in the air fryer.

Bake/Air Fry

  • Place in air fryer, crumble side up. Set air fryer to 350°F and cook for ~15 minutes. Timing may vary depending on the size and type of apples used.

Serve:

  • Remove the baked apples from the oven allowing them to cool slightly before serving. For extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition

Serving: 2apple halvesCalories: 282kcalCarbohydrates: 45gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 243mgPotassium: 239mgFiber: 5gSugar: 32gVitamin A: 453IUVitamin C: 8mgCalcium: 30mgIron: 1mg
Keyword apple, baked apple, fall, winter
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