Healthy 5 Ingredient Peach Cobbler Protein Shake Recipe

by Sarah Harper MS, RD, LDN | Apr 26, 2024 | Beverages, Breakfast, Desserts, Recipes, Snack & Side Dishes | 1 comment

Enjoy a peach cobbler-themed shake! This 100% plant-based Peach Cobbler Shake is sweet, creamy, nutritious, and oh-so peachy.
Hi, I'm Sarah Harper. I am a Registered Dietitian Nutritionist who loves to cook, eat, and talk about food! Here at The Addy Bean, you'll discover an array of flexitarian recipes. My mission is to inspire and encourage others to eat and explore the world of plant-based foods!

Health and Easy 5 Ingredient Peach Cobbler Protein Shake

This shake recipe is inspired by Peach crisps, cobblers, and crumbles. I love fruit crisps, cobblers, and crumble but sometimes I just want a healthier version, you know? Oh, and high protein to keep me fuller for longer!

I especially love this healthy peach cobbler smoothie when it is peach season! Fresh fruit smoothies are THE BEST with seasonal produce.

Moreover, this shake is gluten-free, healthy, and can be made 100% plant-based. Whether you call this a peach smoothie or a protein peach cobbler shake, it is delicious, full of healthy fats and protein, and a great way to ensure a balanced diet.

Three peach cobbler protein shakes with one in front and the other two raised on a wooden serving board behind. All garnished with whipped cream, shortbread cookies, caramel, and a straw.

Why You Will Love Making This Peach Cobbler Protein Smoothie

This peachy-inspired shake is decadent yet comforting and easy! It is a delicious summer dessert and loaded with nutrition!

Best of all, this simple recipe is super easy.

Just throw all the ingredients into a blender and you have a delicious and nutritious protein smoothie in minutes.

Ingredients In This Peach Smoothie Recipe

  • Fruit: Peaches & Bananas. Peaches are the star ingredient of this shake. I find that frozen fruit works best. But, no need to purchase frozen fruit from the grocery store, just freeze your own fresh peaches when they are in season!
  • Liquid: I prefer Soy Milk but you can use almond milk, cow’s milk, or any other milk you prefer or have on hand. If using dairy and you are looking for a lower fat “healthier option” you can use skim milk.
  • Nut Butter: Cashew Butter. It’s a 50/50 shot on whether I’ll use cashew or almond butter in a smoothie. It all depends on the flavors I am going for. For my Peach Cobbler Shake, I chose cashew butter because it’s nutty, buttery, and rich with creaminess. It’s no wonder vegan bakers use cashews in so many desserts!
  • Sweetener: Dates. The only “added sugar” in this smoothie comes in the form of Medjool Dates. A wonderful concentrated sugary fruit, I love using Medjool Dates in many smoothie creations.

Interested in learning more about dates? Check out my Strawberry Banana Smoothie Recipe recipe. In my Sharper Nutrition Fix, I discuss the nutritional benefits of dates!

  • Optional additional flavors: Vanilla Extract, a pinch of cinnamon, or more sweetener of choice such as dates or brown sugar.
  • Protein Supplement: I choose a whey protein powder for taste. Option to use a vegan protein powder.

For this recipe, I recommend vanilla protein unflavored protein powders. I often use creamy vanilla protein powder for extra flavor and its a healthy way to bump up the protein in your diet. This is especially delicious and hydrating as a post-workout shake.

My Favorite Protein Supplements

I have no affiliation with these protein supplement companies. I just love the taste and they are more tightly regulated compared to some other supplements on the market!

Three Peach Cobbler Shakes on a marble counter

Step By Step Instructions

Prepare Ingredients

Gather all the ingredients listed above.

Combine Ingredients

In a high speed blender, combine smoothie ingredients including the soy milk, vanilla protein powder, frozen peaches, nut butter, dates, and any other flavorings you choose like cinnamon or vanilla extract.

Blend the ingredients until the peach is fully incorporated and the mixture is smooth.

Adjust taste and consistency

If the shake is too thick, you can add more soy milk to achieve your desired consistency.

Want a colder shake? You can also add a few ice cubes and blend again until smooth.

For a sweeter shake, add more dates, date sugar, or other sweetener of choice.

Garnish This Protein Shake

Optionally, garnish with sliced peaches, shortbread cookies, graham cracker crumbles, a pinch of cinnamon, a sprinkle of cacao nibs, or a dollop of whipped cream.

Protein Shake Notes

Feel free to customize this recipe by adjusting the sweetness level with additional sweeteners like honey or maple syrup, if desired.

You can also experiment with different spices such as ginger or cardamom for added flavor complexity.

Peach Cobbler Protein Shake with caramel drizzle whipped cream, and shortbread cookies as a garnish.

FAQs (Ask a Dietitian!)

What can I put in my smoothie for protein?

Many ingredients work well to boost the protein content in your smoothie. Some of my favorites include protein powder, Greek yogurt, silken tofu, cottage cheese, nut butter, seeds, and milk or plant-based milk.

Do peaches (or any other frozen fruits) lose nutrients when frozen?

Not really, no. Actually, some research shows that frozen fruits and vegetables might have more nutrients when compared to fresh ones.

Benefits of freezing fruits like peaches include minimal nutrient loss, retention of antioxidants, preservation of fiber, convenience, and versatility, and they make for super thick and creamy smoothies!

Are nectarines peaches?

Yes, nectarines are essentially a type of peach, both belonging to the same species, Prunus persica.

Among the three types of peaches, Freestone, Clingstone, and semi-clingstone, there are thousands of different varietals. From Harko to Harbelle to Canadian Harmony Peaches, each peach has its own delicious texture, flavor, and appearance.

Nectarines are sweet, with juicy flesh, and lack the fuzz on the fruit surface.

Three peach cobbler protein shakes with one in front and the other two raised on a wooden serving board behind. All garnished with whipped cream, shortbread cookies, caramel, and a straw.

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Three Peach Cobbler Shakes on a marble counter

5 Ingredient Peach Cobbler Protein Shake

Sarah Harper MS, RD, LDN
This Peach Cobbler Protein Shake is so decadent and full of nutrition. Eat this shake as a sweet treat or as a great way to start your day.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 servings
Calories 293 kcal

Equipment

  • Blender

Ingredients
  

  • 1 cup unsweetened soy milk or other milk of choice
  • 1 cup frozen diced peaches
  • 2 tbsp cashew butter or almond butter
  • 2 dates
  • ½ cup vanilla protein powder or 1-2 scoops
  • optional: 1/2 tsp vanilla protein powder, 1/4 tsp cinnamon, additional sweetener of choice

Instructions
 

Prepare Ingredients

  • Gather all the ingredients listed above.

Blend

  • In a blender, combine the soy milk, vanilla protein powder, frozen peaches, nut butter, dates, and any other flavorings you choose like cinnamon or vanilla extract.
  • Blend the ingredients until the peach is fully incorporated and the mixture is smooth.

Adjust taste and consistency

  • If the shake is too thick, you can add more soy milk to achieve your desired consistency.
  • For a colder shake, you can also add a few ice cubes and blend again until smooth.
  • For a sweeter shake, add more dates, date sugar, or another sweetener of choice.

Garnish

  • Optionally, garnish with sliced peaches, shortbread cookies, a sprinkle of cinnamon, or a dollop of whipped cream.

Notes

Additional protein add-ins include Greek yogurt, silken tofu, cottage cheese, or seeds!
You can also experiment with different spices such as ginger or cardamom for added flavor complexity.

Nutrition

Calories: 293kcalCarbohydrates: 25gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 127mgPotassium: 487mgFiber: 3gSugar: 13gVitamin A: 503IUVitamin C: 3mgCalcium: 302mgIron: 2mg
Keyword 5-ingredient, blender, protein
Tried this recipe?Let us know how it was!
Sarah Harper in her kitchen with a cutting board, broccoli, carrots, and a fruit bowl.
Website | + posts

Hi, I'm Sarah Harper. I am a Registered Dietitian Nutritionist who loves to cook, eat, and talk about food! Here at The Addy Bean, you'll discover an array of flexitarian recipes. My mission is to inspire and encourage others to eat and explore the world of plant-based foods!

1 Comment

  1. Every point you made was on mark, truly enjoyed the read!

    Reply

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