The Addy Bean | Eat Well with Flexitarian Recipes
Flavorful, Flexible, and Plant-Focused
Enjoy quick, easy, and delicious flexitarian recipes designed to fit your busy lifestyle without the pressure and guilt of strict diets.
Whether you’re adding more plants to your plate, exploring new flavors, or looking for balanced, guilt-free meals, you’re in the right place.
Food
Nutrition
Practical nutrition information from Sarah Harper a Registered Dietitian Nutritionist
Wellness
Flexitarian eating is about balance, not perfection.
You don’t have to be fully vegan or vegetarian to enjoy more plant-based meals. This is a space for approachable, nourishing recipes that make healthy eating simple and enjoyable without food rules.
Want to explore Flexitarian Living? Check out my Resources page for tips, guides, and inspiration!
Curious about the creator behind the recipes? Visit my About Me page!
The Latest
Easy Oyster Mushroom Quiche Recipe That Looks Gourmet
This Oyster Mushroom Quiche recipe is fun, fancy, and pretty easy to make. Enjoy all the mushroomy goodness for breakfast or brunch.
Obsessed with Pickles? You’ll Love My Dill Pickle Tuna Salad
This high-protein dill pickle tuna salad is creamy, crunchy, and easy to make. Optional Trader Joe’s Dill Pickle Seasoning recipe adds an extra punch of flavor.
The Ultimate Guide to Oyster Mushrooms and a Pink Mushroom Chowder Recipe
Creamy Pink Oyster Mushroom and White Bean Chowder made with coconut milk, herbs, and spices. Plant-based, protein-rich, and easy to make.