Flexitarian Resources: Books
- The Flexitarian Diet by Dawn Jackson Blatner
- VB6: Eat Vegan Before 6:00 by Mark Bittman
- Food Rules: An Eater’s Manual by Michael Pollan
- Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family from Tracy Pollan, Dana Pollan, Lori Pollan, Corky Pollan
- The Flexitarian Cookbook: Adaptable recipes for part-time vegetarians and vegans by Ryland Peters & Small
-
Hi, I’m Sarah Harper, a Registered Dietitian Nutritionist passionate about cooking, eating, and sharing all things food! At The Addy Bean, you’ll find a variety of flexitarian recipes designed to inspire and empower you to explore the delicious world of plant-based eating. My mission is to make plant-forward meals approachable, enjoyable, and part of your everyday life!
0 Comments