Watermelon Strawberry Margarita
Sarah Harper MS, RD, LDN
Margaritas made with Frozen Farmer's Market Strawberries with Triple Sec Tequila and Lime
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 2 servings
Calories 229 kcal
Margarita Base
- 1 cup seedless watermelon chunks
- 1 cup frozen strawberries
- 2 oz lime Juice fresh is best
- 2 oz orange juice Not from concentrate, Or use water
For The Cocktail Version
- 4 oz tequila I like Patron
- 3/4 oz triple sec I use Cointreau
Optional Add Ins
- 1/8 tsp salt
- Optional: ice, agave, or simple syrup, margarita salt or rimming sugar.
Prepare the Glasses
If desired, rim the glasses with salt or sugar. To do this, rub the rim of each glass with a lime wedge, then dip the rim into a plate of salt or sugar.
Blend the Ingredients:
In a blender, combine the watermelon chunks, frozen strawberries, lime and orange juices. If making this a cocktail version also add tequila, and triple sec.
Blend the mixture until smooth. Taste and adjust sweetness if necessary by adding some agave syrup or simple syrup.
To created a Salted Rim:
Before pouring your drink, use a lime to wet the rim of your glass. Then place your glass upside down on a plate layered with sea salt
Calories: 229kcalCarbohydrates: 20gProtein: 1gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 149mgPotassium: 290mgFiber: 2gSugar: 15gVitamin A: 512IUVitamin C: 71mgCalcium: 24mgIron: 1mg
Keyword cocktail, frozen, margarita, strawberry, tequila