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–+ servings
Nut butter in a glass bowl with a ceramix spoon and some peanuts scattered around the ground, sliced golden apples i the top left corner.

Vanilla Cinnamon Peanut Butter

Sarah Harper MS, RD, LDN
The Vanilla Cinnamon Peanut Butter offers nutty sweetness with a warm touch. Perfect for delightful PB&J sandwiches, it pairs deliciously with sliced apples and adds fantastic flavor to various smoothie recipes!
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Prep Time 25 minutes
Total Time 25 minutes
Course Breakfast, lunch, Snack
Cuisine American
Servings 14 servings
Calories 166 kcal

Equipment

  • 1 Food Processor
  • 1 rubber spatula
  • 1 set of measuring cups and spoons

Ingredients
  

  • 2.5 cups peanuts
  • ¼ cup maple syrup
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • salt to taste

Instructions
 

Blend

  • In a food processor, blend peanuts until course.

Add Flavor

  • Add vanilla, cinnamon, maple syrup, and salt.

Blend Until Smooth

  • Continue blending, pausing the machine, and scraping sides as needed with a rubber spatula. Continue to blend until you reach the desired consistency. The longer you blend the smoother the peanut butter will become. 
  • The peanuts will go through stages, from crumbs, eventually forming a ball, and finally, smooth peanut butter.) This entire process takes about 15-20 minutes in my food processor. 

Store

  • Transfer Peanut Butter to an airtight container and refrigerate.

Video

Nutrition

Calories: 166kcalCarbohydrates: 8gProtein: 7gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 6mgPotassium: 208mgFiber: 3gSugar: 4gVitamin A: 0.4IUVitamin C: 0.01mgCalcium: 35mgIron: 1mg
Keyword 5-ingredient
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