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–+ servings
strawberry shortcake variation with a drop biscuit on a white plate with fresh strawberries and whipped cream

Strawberry Shortcake with Sweet Corn Biscuits

Strawberry Shortcake with Sweet Corn Biscuits
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 439 kcal

Equipment

  • mixing bowls
  • pastry cutter food processor
  • hand mixer stand mixer
  • baking sheet and parchment paper
  • ice cream scoop large spoon
  • Sharp Knife
  • measuring cups and spoons

Ingredients
  

Sweet Corn Drop Biscuits

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup coconut flour
  • ½ cup coconut sugar
  • 1 tbsp baking powder
  • ¼ tsp kosher salt

Wet Ingredients

  • ½ cup cold butter, cubed and frozen for 10 min
  • 1 cup 2% milk or milk of choice
  • 2 large eggs

Strawberry Sauce

  • 2 cups fresh strawberries
  • 2 tbsp honey sugar
  • 1 tsp lemon juice

Whipped Cream

  • 1 cup heavy whipping cream
  • 1 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions
 

Biscuits (Homemade or Store-Bought)

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, mix the dry ingredients. Cut in cold butter until crumbly.
    In a small bowl whisk milk and eggs. Stir in egg/milk mixture, until just combined. Drop 6 to 8 biscuits onto the baking sheet. Bake 15 to 18 minutes until golden brown. Let cool slightly.
    Shortcut: Use store-bought or quick-bake biscuits. Warm before serving.

Strawberry Sauce (Or Jam)

  • Mix sliced strawberries, honey (or sugar), and lemon juice in a bowl. Let sit 10 to 15 minutes to release juices.
    Shortcut: Use warmed strawberry jam or preserves.
    Or use Sarah's Strawberry Sauce

Whipped Cream (Homemade or Store-Bought)

  • Chill a bowl for 15 minutes. Add heavy cream, powdered sugar, and vanilla.Whip on medium speed for 2 to 4 minutes until soft peaks form.
    Shortcut: Use canned whipped cream.

Assemble the Shortcake

  • Slice biscuits in half. Layer with strawberry sauce, fresh strawberries, and whipped cream. Top with the biscuit lid and serve immediately.

Notes

Nutrition Information: The nutritional content of this recipe will vary based on the specific ingredients and portion sizes used. Factors such as the type of milk, butter, sugar, and add-ins can impact calorie, fat, carbohydrate, and protein counts. I

Nutrition

Calories: 439kcalCarbohydrates: 43gProtein: 8gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 107mgSodium: 413mgPotassium: 212mgFiber: 8gSugar: 17gVitamin A: 886IUVitamin C: 22mgCalcium: 160mgIron: 2mg
Keyword biscuit, strawberry
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