Pumpkin Chocolate Chip Marshmallow Cookies
These pumpkin chocolate chip cookies are stuffed with marshmallows for a gooey center and lots pf pumpkin flavor .
Equipment
- large bowl
- wooden spoon
- hand mixer
- cookie sheets
- wire rack
Ingredients
- ½ cup softened butter 115g
- ¼ cup white sugar 50g
- ¾ cup coconut sugar 150g
- 2 egg yolks
- ½ cup pumpkin puree, blotted with paper towels 120g
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp kosher salt
- ½ tsp cinnamon
- 1 tsp pumpkin pie spice
- 1¼ cup chocolate chips
- 8 marshamallows cut in half
Instructions
Step 1: Prepare the Wet Ingredients
- In a large mixing bowl, cream the butter, white sugar, and brown sugar until smooth. Add the 2 egg yolks, blotted pumpkin purée, and vanilla extract. Mix until combined.
Step 2: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
Step 3: Mix the Dough
- Gradually add the flour mixture to the wet ingredients, stirring until just combined. Fold in the dark chocolate chips with a wooden spoon.
Step 4: Chill The Dough
- This step is super important to ensure the cookies keep their shape! Chill the dough for at least 2 hours in the fridge.
Step 5: Shape the Cookies
- Scoop about 2 tablespoons of prepared cookie dough, flatten slightly, and place half a marshmallow in the center. Wrap the dough around the marshmallow and seal completely.
- Tip: Be sure the dough is really really cold for this step. I also use food safe disposable gloves to help prevent the dough from sticking to my hands.
Step 6: Chill the Dough
- Place the unbaked cookie dough balls on a tray, cover, and refrigerate for 30min.
Step 7: Bake the Cookies
- Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper. Arrange chilled dough balls 2 inches apart and bake for 11–13 minutes, until edges are set and tops are lightly golden brown.
Step 8: Cool and Enjoy
- Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Nutrition information is automatically calculated and should be used as an estimate only. Exact values will vary based on specific ingredients and portion sizes used.
Nutrition
Calories: 180kcalCarbohydrates: 22gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 40mgSodium: 328mgPotassium: 62mgFiber: 0.3gSugar: 15gVitamin A: 1402IUVitamin C: 0.4mgCalcium: 26mgIron: 0.2mg
Tried this recipe?Let us know how it was!