Plum Baked Oatmeal with a Crumble Topping
This baked oatmeal is made with hearty oats, warm cinnamon, and 2–3 cups of fresh fruit, then topped with a golden crumble. A cozy, make-ahead breakfast that’s perfect for busy mornings or weekend brunch.
Equipment
- 9x9 inch cake pan
- Large Mixing Bowl
- Medium Mixing Bowl
- Whisk
- measuring cups and spoons
- rubber spatula
Ingredients
- 2 cups old-fashioned rolled oats 160g
- 2 tbsp ground flax
- 2 tbsp chia seeds
- 1 tsp ground cinnamin
- ½ tsp ground ginger
- ¼ tsp nutmeg
- ⅕ tsp ground cloves
- ½ tsp kosher salt
- 2 cup 2% milk
- 2 eggs
- ⅓ cup coconut sugar
- 2 tsp vanilla extract
- 3 tbsp melted butter
- 3 cups plums, diced 480g
- ½ cup walnuts
Crumble Topping
- ½ cup all-purpose flour 60g
- ¼ cup coconut sugar 50g
- ¼ tsp ground cinnamon
- 3 tbsp cold butter, cubes
Instructions
- Preheat oven to 375°F (190°C). Grease an 8x8-inch (20x20 cm) baking dish.
- In a large bowl, mix oats, baking powder, cinnamon, ginger, nutmeg, cloves, salt, coconut sugar, flax, and chia.
- In another bowl, whisk together 2% milk, eggs, vanilla, and melted butter.
- Pour wet ingredients into the dry and stir to combine.
- Fold in the diced plums and nuts (if using). Spread mixture evenly into the prepared dish.
- In a small bowl, combine flour, coconut sugar, and cinnamon. Cut in the cold butter with a fork or your fingers until coarse crumbs form.
- Sprinkle crumble evenly over the oatmeal mixture.
- Bake for 40–45 minutes, until golden brown on top and set in the center.
- Cool slightly before slicing into squares. Dust with powdered sugar before serving, if desired.
Nutrition
Calories: 369kcalCarbohydrates: 43gProtein: 9gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 68mgSodium: 282mgPotassium: 343mgFiber: 5gSugar: 17gVitamin A: 599IUVitamin C: 6mgCalcium: 127mgIron: 2mg
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