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–+ servings
blended pickle cottage cheese dip with a chip dipping into the small bowl and fresh cut veggies surrounding it

Pickle Cottage Cheese Dip

Sarah Harper MS, RD, LDN
This Pickle Cottage Cheese Dip combines the perfect balance of tangy pickles and creamy cottage cheese for a delicious and unique dip that’s perfect for any gathering. Packed with flavor and texture, it's the ideal snack for pickle lovers. Serve with chips, crackers, or veggies for a mouthwatering treat!
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Prep Time 5 minutes
chill time 10 minutes
Total Time 15 minutes
Course Appetizer, sauce, Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 80 kcal

Equipment

  • Food Processor
  • Cutting board
  • Chef's Knife
  • measuring cups and spoons

Ingredients
  

  • 1 cup cottage cheese whole milk recommended
  • ¼ cup dill pickles
  • 1 tbsp pickle juice
  • 1 tbsp mayo
  • 1 tsp lemon juice
  • 1 tsp Dijon mustard
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp hot sauce
  • kosher salt and black pepper to taste

Instructions
 

  • In a food processor or with an immersion blender, blend 1 cup cottage cheese until completely smooth and creamy.
  • Add mayo, ¼ cup finely chopped dill pickles, 1 tbsp pickle juice, 1 tsp Dijon mustard, 1 tsp lemon juice, ½ tsp smoked paprika, ½ tsp garlic powder, and ½ tsp hot sauce (if using) and pulse several times until combined.
  • If it’s too thick, add a little more pickle juice (1 tsp at a time) to loosen it up while keeping it spreadable.
  • Let it sit in the fridge for at least 10 minutes to let the flavors meld and thicken slightly.

Notes

Nutrition values may vary depending on the specific brands of ingredients used, so be sure to check labels for the most accurate information.

Nutrition

Calories: 80kcalCarbohydrates: 3gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 10mgSodium: 343mgPotassium: 79mgFiber: 0.3gSugar: 2gVitamin A: 217IUVitamin C: 1mgCalcium: 50mgIron: 0.2mg
Keyword cottage cheese, pickled
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