Panera Strawberry Banana Smoothie Copycat Recipe
Sarah Harper MS, RD, LDN
Healthy, Quick and Delicious Smoothie for Breakfast, Snack or Dessert
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Dessert, Drinks, Snack
Servings 2 servings
Calories 344 kcal
- 1 cup frozen strawberries
- 1 cup frozen bananas
- 3 pitted medjool dates If not pitted, remove the pit in advance
- 2 cup unsweetened soy milk
- 5 tbsp protein powder unflavored, strawberry, or vanilla
- ¼ cup full-fat plain Greek yogurt
Step 1: Add All Ingredients
Place all your measured ingredients into a blender. This could include fruits, liquids, yogurt, and any additional flavorings or supplements.
Step 2: Blend the Ingredients
Step 3: Taste and Adjust
Give your smoothie a taste and adjust based on your preferences:Too thick? Add a bit more soy milk (or your preferred liquid). Too thin? Add more yogurt or ice to thicken it up. Not sweet enough? Add a date or a small amount of sweetener.
Tip: If you like your smoothie thinner add more soy milk 1 TBSP at a time until your desired consistency.
Nutrition facts are estimated based on available ingredient data and preparation. Actual values may vary based on ingredients, measurements, and cooking methods used.
For precise nutritional information, consult a registered dietitian or use your preferred nutrition calculator.
Calories: 344kcalCarbohydrates: 55gProtein: 23gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 263mgPotassium: 956mgFiber: 7gSugar: 38gVitamin A: 614IUVitamin C: 49mgCalcium: 377mgIron: 5mg
Keyword banana, blender, healthy, smoothie, strawberry