Oreo Milkshake without Ice Cream
Sarah Harper MS, RD, LDN
This Oreo Milkshake without Ice Cream is also a delicious protein shake! I use frozen ripe bananas to sweeten and thicken the shake combined with a cookies and cream protein powder for a protein boost.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Dessert, Drinks, lunch
Cuisine American
Servings 1 serving
Calories 361 kcal
- ½ cup frozen banana slices
- 1 cup soy milk or other milk of choice
- 1 tbsp cookies and cream protein powder
- 3 tbsp old fashioned oats
- 1 tbsp cocoa nibs optional
- 1 oreo
- optional: extra Oreos, Greek yogurt, chocolate drizzle, or whipped cream
Add Ingredients
In a blender, add the banana, soy milk, protein powder, old fashioned oats, cocoa nibs (optional), and oreo cookies.
Blend Until Smooth
Blend the ingredients on high speed until the mixture is smooth and creamy.
If needed, scrape down the sides of the blender with a spatula to ensure all ingredients are well incorporated.
Adjust Consistency
Depending on your preference, you can adjust the consistency of the milkshake by adding more milk for a thinner texture or more frozen bananas, greek yogurt, or ice for a thicker texture.
Serve & Enjoy
Pour the Oreo milkshake into glasses.
Optionally, top each milkshake with whipped cream, chocolate syrup drizzle, or additional crushed cookies.
Serve immediately and enjoy your delicious Oreo milkshake without ice cream!
An approx. 1:3 or 1:4 ratio of protein to carbohydrates, this protein shake is a great fuel option after long endurance exercise.
You can customize your Oreo milkshake by adding ingredients like peanut butter, caramel sauce, or mint extract for different flavors.
Calories: 361kcalCarbohydrates: 47gProtein: 16gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 231mgPotassium: 695mgFiber: 6gSugar: 20gVitamin A: 976IUVitamin C: 24mgCalcium: 350mgIron: 5mg
Keyword cookie, easy, smoothie