Mini Sweet Cream Pancakes (made with Kefir)
Enjoy these slightly sweet and super fluffy Sweet Cream and Kefir Pancakes with my Maple Peanut Butter Sauce for a breakfast or brunch to remember.
Equipment
- 1 griddle
- 2 mixing bowls
- 1 Whisk
- 1 set of measuring cups
- 1 Set of measuring spoons
Ingredients
- 1 ¾ cup all purpose flour
- 1½ tsp baking powder
- 1 tsp baking soda
- ¾ tsp kosher salt
- 2 large eggs
- 1¼ cup kefir
- ½ cup heavy cream
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions
Preheat Griddle
- Preheat a griddle or skillet over medium heat. Lightly grease with butter, avocado oil, or cooking spray. I like to use a combination of a bit of butter and avocado oil.
Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking soda, and kosher salt.
Combine Wet Ingredients
- In another mixing bowl, whisk together eggs, kefir, whipping cream, maple syrup, and vanilla extract.
Mix the Batter
- Pour the wet ingredients into the dry ingredients and stir to combine. Take care to not overmix; it's okay if there are a few lumps in the batter.
Cook the Pancakes
- Pour 2 tbsp of the batter for each pancake onto the griddle (I used a ¼ cup measuring cup and filled it ~½ way. Cook until bubbles form on the surface. Flip the pancakes and cook the other side until the pancakes are golden brown.
Serve
- Serve with maple syrup, whipped cream, Maple Peanut Butter Sauce, sliced apples, fresh berries, or nuts. Enjoy!
Notes
Option to make normal sized pancakes. Use 1/4 cup batter when cooking.
This recipe is a delicious waffle batter too!
Nutrition
Calories: 291kcalCarbohydrates: 40gProtein: 8gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 83mgSodium: 633mgPotassium: 110mgFiber: 1gSugar: 11gVitamin A: 473IUVitamin C: 0.1mgCalcium: 163mgIron: 2mg
Tried this recipe?Let us know how it was!