Horseradish Aioli
Sarah Harper MS, RD, LDN
This Horseradish Aioli recipe is creamy with a kick! It goes well with air fried veggies, baked proteins, or on a sandwich!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 194 kcal
- 1/2 cup Mayonnaise
- 1 clove garlic, minced
- 2 tbsp prepared horseradish, drained
- 1 tbsp lemon juice
- 1/2 tbsp Dijon Mustard
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
In a bowl, mix mayonnaise, prepared horseradish, garlic, lemon juice, and Dijon mustard.
Adjust flavors to your liking (extra horseradish for heat, more lemon juice, salt, or pepper). Cover and refrigerate for at least 15 minutes. This sauce can be made in advance.
Calories: 194kcalCarbohydrates: 1gProtein: 0.4gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 344mgPotassium: 16mgFiber: 0.1gSugar: 0.3gVitamin A: 20IUVitamin C: 2mgCalcium: 5mgIron: 0.1mg