• 2 cups arugula
• 2 cups baby spinach
• 2 cups cooked grains one or more combination of grains such as quinoa, rice, sorgum, farro, etc
• 1 cup cucumbers, sliced into half moons
• 1 watermelon radish, cut into matchstick sized bites or 4 small-medium sized radishes sliced
• 1 green pepper, diced
• 1/4 cup chopped cilantro or basil
• 1/4 cup chopped flat leaf parsley
• 4 green onions, chopped

Cashew Dressing

• ½ cup cashews
• ¼ cup water
• 2 tbsp lemon juice
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tbsp olive oil
• 1 clove garlic
• 1 tsp honey or maple syrup
• 1 tsp dijon mustard
• ¼ cup parsley
• ¼ cup cilantro or basil
• 2 tbsp chives or green onion
• 1 tbsp tarragon optional but gives the classic green goddess flavor