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–+ servings
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Easy Spicy Shrimp Appetizer

Sarah Harper MS, RD, LDN
This Spicy Cajun Shrimp is a quick and flavorful appetizer, ready in 15 minutes with Cajun seasoning, butter or oil, and a touch of lemon for a bold finish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American, cajun
Servings 4 servings
Calories 146 kcal

Ingredients
  

  • 1 lbs frozen shrimp
  • 1 ½ tbsp cajun seasoning
  • 2 tbsp butter
  • 1 tbsp chopped parsley
  • 1 fresh lemon

Instructions
 

Toast the Seasoning:

  • Heat oil in a skillet over medium-low heat. Add Cajun Seasoning. Stir constantly for 30-60 seconds until fragrant.
  • Cook the Shrimp:
  • Increase heat to medium and add shrimp to the skillet. Sauté for 2-3 minutes per side until opaque and lightly crisped. If using garlic, stir it in during the last minute of cooking.

Finish & Serve:

  • Remove from heat and, if using, drizzle with lemon juice. Let cool slightly, then thread shrimp onto skewers or toothpicks.

Garnish & Enjoy:

  • Sprinkle with fresh parsley and serve warm with a dipping sauce like Cajun aioli.

Nutrition

Calories: 146kcalCarbohydrates: 5gProtein: 16gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 158mgSodium: 690mgPotassium: 232mgFiber: 2gSugar: 1gVitamin A: 1762IUVitamin C: 16mgCalcium: 77mgIron: 1mg
Keyword 30 minutes or less
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