Easy Herb Focaccia
This Herb Focaccia is super easy because I use store bought, premade pizza dough!
Equipment
- Baking Dish 13x9 or sheet pan
Ingredients
- 1 Pizza Dough I used pilsbury refrigerated dough
- 2 tbsp Extra virgin olive oil
- 1 Tomato, sliced Really, it's 1/2 to 1 whole tomato. Per bakers preference.
- ½ tsp Minced fresh rosemary Rosemary is to be removed from it's stem. The amount is per the bakers preference.
- ½ tsp Minced or whole fresh thyme Thyme is to be removed from the stem. Because the thyme is already very small, mincing is optional. Amount is per bakers preference.
- ½ tsp Kosher Salt
- ¼ tsp Black Pepper
Instructions
Preheat the oven
- Preheat your oven to 400°F. Move the rack toward the top 1/3 section of the oven.
Prepare the pan
- Grease a quarter sized baking sheet or a rectangular baking dish with olive oil.
Roll out the dough
- Roll out the pizza dough on a floured surface to fit your baking sheet or dish. Transfer the rolled-out dough to the prepared pan.
- Use your fingers to create dimples all over the surface of the dough.
Add oil and herbs
- Drizzle the olive oil over the dough, making sure to get it into the dimples. Lay tomato slices over the focaccia. Sprinkle chopped rosemary, thyme, and sea salt evenly over the top.
Bake
- Bake in the preheated oven for 20 to 25 minutes or until the focaccia is golden brown.
Cool and Serve
- Allow the focaccia to cool slightly before slicing. Serve it warm with additional olive oil for dipping, if desired.
Notes
This recipe is Vegan and Vegetarian.
Nutrition
Calories: 46kcalCarbohydrates: 1gProtein: 0.2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 51mgPotassium: 49mgFiber: 0.3gSugar: 1gVitamin A: 173IUVitamin C: 3mgCalcium: 2mgIron: 0.1mg
Tried this recipe?Let us know how it was!