Dill Pickle Tuna Pasta Salad
This creamy, tangy Dill Pickle Tuna Pasta Salad is packed with protein and crunch, making it perfect for meal prep or potlucks. It’s a fresh, flavorful twist on a nostalgic classic.
Equipment
- large bowl
- Small bowl
- Cutting board
- Sharp Knife
- rubber spatula
- measuring cups and spoons
Ingredients
- 12 oz Brami protein pasta 1 box
- 15 oz canned tuna 3 cans
- ¾ cup finely chopped dill pickles
- 1 cup diced cucumbers
- ½ cup chopped celery
- ½ cup finely chopped red onion
- 2 tbsp fresh dill
Dressing
- ½ cup plain Greek yogurt
- 3 tbsp mayonnaise
- 3 tbsp pickle juice
- 1 tbsp Dijon mustard
- 2 tbsp chopped fresh dill
- 1 tbsp lemon juice
- ½ tsp garlic powder
- salt and pepper to taste
Instructions
Cook the Pasta
- Cook the BRAMI pasta according to the package directions until al dente. Drain and rinse under cold water until fully cooled.
Prep the Salad Ingredients
- In a large bowl, combine the drained tuna, chopped pickles, cucumber, celery, red onion, and 2 tablespoons of fresh dill.
Make the Dressing
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, pickle juice, Dijon mustard, chopped dill, lemon juice, garlic powder, salt, and black pepper until smooth.
Assemble the Salad
- Add the cooled pasta to the bowl with the tuna and vegetables. Pour the dressing over the top and mix until everything is evenly coated.
Chill and Serve
- Cover and refrigerate for at least 30 minutes before serving. Garnish with additional fresh dill if desired.
Notes
Nutrition Facts: Nutrition information is an estimate based on 6 servings. Exact values will vary depending on specific ingredients and brands used.
Nutrition
Calories: 338kcalCarbohydrates: 40gProtein: 28gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 29mgSodium: 517mgPotassium: 532mgFiber: 6gSugar: 2gVitamin A: 155IUVitamin C: 4mgCalcium: 73mgIron: 2mg
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