Dehydrated Watermelon
Sarah Harper MS, RD, LDN
Dehydrated Watermelon, also known as watermelon jerky or watermelon candy, tastes like watermelon jolly ranchers!
Prep Time 15 minutes mins
Cook Time 1 day d
cooling time 3 hours hrs
Total Time 1 day d 3 hours hrs 15 minutes mins
Course Dessert, Snack
Cuisine American
Servings 8 serving
Calories 169 kcal
Prepare the watermelon
Cut the melon in half, then cut the watermelon into long ¼ inch-thick strips removing the rind. (option to save the rind for pickled watermelon rinds!)
I like to cut the watermelon into strips but you can cut triangular slices or even cubes!
Cool and store the dehydrated watermelon
Once the watermelon pieces are dried, let it rest at room temperature to cool. No need for a cooling rack, just let the watermelon sit in the dehydrator for 2 to 3 hours.
Then, when the watermelon is ready for storage, lay it on parchment paper sheets so the watermelon slices or strips are not overlapping. Roll up parchment and store in a ziploc bag or airtight container.
Place in a dry place away from direct sunlight. You may set up a parchment paper-dried watermelon station over a baking sheet or wrap things up on a clean countertop.
Calories: 169kcalCarbohydrates: 42gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 6mgPotassium: 630mgFiber: 2gSugar: 35gVitamin A: 3201IUVitamin C: 46mgCalcium: 39mgIron: 1mg
Keyword colorful food, dessert, snack