Creamy Vegan Apple Walnut Dressing
Sarah Harper MS, RD, LDN
This Creamy Vegan Apple Walnut Dressing has apple cider, apple cider vinegar, walnut oil, and walnuts to a sweet and creamy dressing that is perfect for those autumn and winter time salads.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Salad
Cuisine American
Servings 8 servings
Calories 169 kcal
- 1 cup toasted walnuts
- 1/4 cup walnut oil or other oil such as olive or avocado
- 1/3 cup apple cider
- 1/4 cup apple cider vinegar
- 1 tbsp maple syrup optional
- 1/2 tsp red pepper flakes optional
- 1/4 tsp kosher salt
- 1/8 tsp pepper
Try this with my Kale Apple Walnut Salad!
For a thinner dressing, add apple cider or water, 1 tbsp at a time, until desired consistency.
Calories: 169kcalCarbohydrates: 5gProtein: 2gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 11gMonounsaturated Fat: 3gSodium: 76mgPotassium: 88mgFiber: 1gSugar: 3gVitamin A: 40IUVitamin C: 0.3mgCalcium: 19mgIron: 0.5mg