Cilantro Lime Vegan Coleslaw
This Creamy Cilantro Lime Vegan Coleslaw is healthy, delicious, and satisfying. Enjoy this with some BBQ or a Fiesta with the family!
Equipment
- 1 Large Mixing Bowl
- 1 mason jar or small bowl
- measuring cups and spoons
Ingredients
Coleslaw
- 1 head green cabbage, shredded
- 3 carrots, shredded
- 3 green onions, diced
- 15.25 oz corn, drained and rinsed 1 can
- 2 jalapenos, diced option to remove seeds and ribs for less heat
- 1 cup cilantro, chopped or diced depending on preference
Salad Dressing
- 1 cup coconut yogurt
- ⅓ cup vegan mayonnaise
- 2 tbsp lime juice about 2 to 3 limes
- 1 tbsp apple cider vinegar
- 1 tbsp extra virgin olive oil
- 1 tbsp date syrup optional
- ¼ tsp Kosher salt
- ¼ tsp ground black pepper
optional garnishes
- green onion, diced
- fresh cilantro
Instructions
Prepare the Vegetables:
- In a large bowl, combine the green cabbage, grated carrot, corn, green onion, and chopped cilantro.
Step2: Make the Dressing
- In a small bowl, whisk together the coconut yogurt, vegan mayo, lime juice, date syrup, salt, and pepper until well combined.
Step 3: Combine
- Pour the dressing over the vegetables and toss well to ensure everything is evenly coated.
Step 4: Chill and Serve
- For the best flavor, let the coleslaw chill in the refrigerator for at least 30 minutes before serving.
Step 5: Optional Toppings
- Add some toasted sunflower seeds, green onion, or fresh cilantro.
Nutrition
Calories: 194kcalCarbohydrates: 26gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 168mgPotassium: 434mgFiber: 5gSugar: 10gVitamin A: 4295IUVitamin C: 56mgCalcium: 99mgIron: 1mg
Tried this recipe?Let us know how it was!