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–+ servings
3 eggless scone recipe in a red and black cookie tin with a cooling rack to the right side

Chocolate Chip Eggless Scone Recipe

Sarah Harper MS, RD, LDN
These Chocolate Chip Eggless Scone Recipe are perfect for a sweet breakfast treat. Enjoy them with coffee, tea, milk, or hot chocolate.
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Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 24 servings
Calories 109 kcal

Equipment

  • 1 Mixing Bowl
  • 1 baking sheet pan
  • 1 Measuring Spoons and Cups

Ingredients
  

Dry Ingredients

  • 2 cups bread flour
  • ⅓ cup cane sugar
  • 1 tbsp baking powder
  • 1 tsp kosher salt
  • ½ cup butter, chilled and cut into 10 uniform pieces see recipe note

Wet Ingredients

  • ¾ cup 2% milk whole, or plant based milk will work as well
  • 1 tbsp vanilla extract

Add-ins

  • ½ cup semi-sweet chocolate chips and more for topping

Instructions
 

Step 1: Preheat Oven

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Add Butter

  • Slice the butter into 10 slices and pop it in the freezer for at least 5 minutes. Using a pastry cutter, food processor, or your hands, mix the frozen butter into the flour mixture until it resembles coarse crumbs. This will make for tender scones.

Step 4: Stir in Wet Ingredients

  • In a small bowl, mix the milk and vanilla extract. Pour the wet mixture into the dry ingredients, stirring until just combined.

Step 5 Add Chocolate Chips

  • Gently fold in the chocolate chips until evenly distributed.

Step 6: Drop the Scones

  • On a prepared baking sheet, plop on the scone dough scoops using a spoon or ice cream scoop. Each scoop should be about 1 inch in diameter.

Step 7: Bake & Serve

  • Transfer the scones to the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown. Let the scones cool slightly before enjoying them with your favorite morning coffee or tea!

Notes

Butter: 1/2 cup = 1 stick. Margarine can be subbed as a plant-based alternative. Before you start the recipe, allow the butter to chill, cut up, in the freezer for at least 5 minutes. 

Nutrition

Calories: 109kcalCarbohydrates: 13gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 184mgPotassium: 44mgFiber: 1gSugar: 5gVitamin A: 128IUVitamin C: 0.01mgCalcium: 43mgIron: 0.4mg
Keyword 30 minutes or less
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