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Chocolate chip and marshamallow cookies some are stacked and the view is top down.Eight cookies in frame

Chocolate Chip and Marshmallow Cookies

Sarah Harper MS, RD, LDN
Chocolate Chip and Marshmallow Cookies Chocolate Chip Marshmallow Cookies, where every bite is a heavenly blend of gooey marshmallows and decadent chocolate bliss.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting time 30 minutes
Total Time 52 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 243 kcal

Equipment

  • 1 Baking Sheet
  • 1 parchment paper
  • 1 wire cooling rack
  • 1 large bowl
  • 1 Small bowl
  • 1 hand mixer with beaters
  • 1 rubber spatula
  • measuring cups and spoons

Ingredients
  

  • 1 stick unsalted butter
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1¾ cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 cup semi-sweet chocolate chips
  • 16 marshmallows

Instructions
 

  • Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  • In a large bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  • Into the butter and sugar mixture, beat the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together your dry ingredients, the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until well combined.
  • Fold in the chocolate chips until evenly distributed throughout the dough.
  • Place the prepared cookie dough in the refrigerator for at least 30 minutes to allow it to chill.
  • Take a rounded tablespoon of cookie dough, flatten it in your palm, place a marshmallow in the center, and encase the marshmallow with the dough, forming a ball. The marshmallow does not need to be completely wrapped inside the dough. Place on the lined baking sheet spacing them about 2 inches apart.
  • Bake for 9 to 11 minutes or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Video

Nutrition

Calories: 243kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 26mgSodium: 227mgPotassium: 94mgFiber: 1gSugar: 21gVitamin A: 197IUCalcium: 18mgIron: 1mg
Keyword chocolate, cookie
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