Burrata Caprese Salad Recipe with Cherry Tomatoes
Enjoy this Burrata Caprese Salad Recipe with Cherry Tomatoes.
Equipment
- Sharp Knife
- Cutting board
- serving platter
Ingredients
- 2 balls fresh burrata cheese
- 3 cups cherry tomatoes, halved (about 1.5 pints)
- 10-12 fresh basil leaves, julienned
- 3 tbsp extra virgin olive oil (adjust amount per preference)
- ½ tsp kosher salt
- Optional: Top with cracked black pepper, balsamic pickled onions, or microgreens
Instructions
Prepare Burrata
- Place the burrata cheese on a serving platter.
Prepare Tomatoes
- Arrange the halved cherry tomatoes around the burrata on the platter.
Add Fresh Basil
- Sprinkle the julienned basil leaves over the burrata and tomatoes.
Drizzle with Olive Oil
- Drizzle extra virgin olive oil over the burrata, tomatoes, and basil. The high-quality olive oil enhances the flavors of the dish.
Season with Salt
- Sprinkle salt over the burrata and tomatoes to taste.
Serve & Enjoy
- Serve the Burrata Caprese immediately. This dish is best enjoyed when the burrata is fresh and creamy. Use a knife to cut into the burrata, allowing the creamy center to ooze out and mingle with the tomatoes, basil, and other flavors on the plate.
Tried this recipe?Let us know how it was!