Blueberry Drop Biscuits with a Lemon Glaze
These Blueberry Drop Biscuits with a Lemon Glaze are bursting with sweet tart flavors.
Equipment
- large bowl
- Small bowl
- rubber spatula
- wire cooling rack
- Baking Pan
Ingredients
- 2 cups bread flour or all purpose flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- 1/3 cup sugar
- 1/2 cup cold, cubed salted butter
Wet Ingredients
- 1 tbsp lemon zest
- 3/4 cup 2% milk or buttermilk
- 1 tbsp vanilla extract
Add-ins
- 1 cup frozen blueberries or fresh blueberries
Lemon Glaze
- 2 tbsp lemon juice
- 1/2 cup powdered sugar
Instructions
Blueberry Biscuits
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Mix the dry ingredients in a large mixing bowl. Add the cold cubed butter to the dry ingredients using a pastry cutter or your fingers. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs the size of peas.
- In a small bowl, combine the wet ingredients into the bowl. Gradually pour the wet ingredients with the dry and gently mix with a rubber spatula or wooden spoon just until the dough starts to come together. The dough will be sticky and lumpy.
- Gently fold in the blueberries.
- Using a large spoon, or a 2” ice cream scoop, drop mounds of the dough onto the prepared baking sheet. Leave 2 inches of space between each biscuit.
- Bake for 12-15 minutes or until the biscuits are lightly golden on the tops.
Lemon Glaze
- While the biscuits are baking, mix lemon juice and powdered sugar together.
- Once the biscuits are finished baking, allow them to cool slightly, perhaps on a wire rack or a separate plate.
- Using a spoon drizzle the glaze over the biscuits before serving.
Nutrition
Calories: 203kcalCarbohydrates: 29gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 368mgPotassium: 59mgFiber: 1gSugar: 13gVitamin A: 259IUVitamin C: 3mgCalcium: 84mgIron: 0.4mg
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