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Air fryer Brussel Sprouts with Horseradish Aioli in a Staub Baking Dish

Air Fryer Frozen Brussel Sprouts

Sarah Harper MS, RD, LDN
These Air Fryer Frozen Brussel Sprouts are simple, easy, and ready in 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 serving
Calories 99 kcal

Equipment

  • 1 Air Fryer

Ingredients
  

  • 12 oz frozen Brussels sprouts 1 bag
  • 2 tbsp avocado oil
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat the air fryer to 375°F (190°C).
  • Toss Brussels sprouts in olive oil, salt, and pepper.
  • Air fry for 12-15 minutes, shaking or tossing halfway through.
  • Check for tenderness and crispiness. Remove from the air fryer.
  • Arrange the Brussels sprouts on a platter. Serve with horseradish aioli for dipping or drizzle aioli on top.

Nutrition

Calories: 99kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 167mgPotassium: 333mgFiber: 3gSugar: 2gVitamin A: 642IUVitamin C: 72mgCalcium: 36mgIron: 1mg
Keyword 5-ingredient
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