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Agrodolce Sauce with Red Onion in a small white bowl on a white background

Agrodolce Sauce with Red Onion

Sarah Harper MS, RD, LDN
This Agrodolce Sauce with Red Onion is sweet, sour, and delicious. It is the perfect compliment for roasted veggies, baked tofu, or sandwiches, and salads.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American, Italian
Servings 6 serving
Calories 73 kcal

Equipment

  • 1 saute pan

Ingredients
  

  • 1 red onion chopped or sliced
  • 1 sprig rosemary
  • 2 sprigs thyme
  • 2 tbsp avocado oil
  • 2 tbsp honey
  • ¼ cup apple cider vinegar
  • 1 tsp red chili flakes
  • ¼ tsp kosher salt
  • ⅛ tsp black pepper

Instructions
 

Sauté Aromatics

  • Place the sauté pan on medium heat.
  • Then, add the avocado oil, rosemary, thyme, and red onion to the pan and sauté for 5 minutes until the onions are translucent and fragrant.

Combine Sweeteners and Vinegar

  • Add honey and red pepper flakes, and continue to sauté for 1-2 minutes.
  • Turn the heat off and stir in the apple cider vinegar.

Adjust to Taste

  • Taste the sauce and add salt and pepper to taste.

Nutrition

Calories: 73kcalCarbohydrates: 8gProtein: 0.3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 104mgPotassium: 47mgFiber: 1gSugar: 7gVitamin A: 116IUVitamin C: 2mgCalcium: 8mgIron: 0.2mg
Keyword condiment, sauce
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