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Rhubarb_Yogurt_Parfait_with_compote

Honey Rhubarb Parfait

Sarah Harper MS, RD, LDN
Enjoy this Honey Rhubarb Parfait for breakfast, a snack, or healthy dessert. Creamy, crunchy, sweet, sour, and satisfying this Honey Rhubarb Yogurt Parfait recipe is sure to please.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2
Calories 234 kcal

Equipment

  • 1 measuring spoon set

Ingredients
  

  • 1.5 cup plain Greek yogurt
  • 4 tbsp rhubarb compote, divided
  • 4 tbsp granola divided

Instructions
 

  • Layer your yogurt, rhubarb, and granola in a parfait container or bowl. 
  • Option to top the yogurt parfait with additional fruit, like strawberries, or nuts like sliced almonds.

Nutrition

Calories: 234kcalCarbohydrates: 32gProtein: 18gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 8mgSodium: 63mgPotassium: 371mgFiber: 2gSugar: 21gVitamin A: 32IUVitamin C: 3mgCalcium: 207mgIron: 1mg
Keyword breakfast, compote, dessert, Rhubarb, snack
Tried this recipe?Let us know how it was!