5 Ingredient Vietnamese Inspired Peanut Sauce
Sarah Harper MS, RD, LDN
This Vietnamese Inspired Peanut Sauce is easy, nutritious, and delicious! Enjoy it over top of some noodles, in a stirfry, or as a pizza sauce! I especially love this as a dipping sauce for air-fryer chicken wings.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course marinade, sauce
Cuisine American, Vietnamese
Servings 6 servings
Calories 174 kcal
Food Processor
rubber spatula
- ½ cup creamy peanut butter
- ¼ cup hoisin sauce more or less to taste
- 1 tbsp avocado oil
- 1 tbsp sriracha
- water as needed
Optional
- 1 tbsp soy sauce, lime juice, fish sauce, or rice vinegar
Combine all ingredients in a food processor, blender, mason jar, or bowl.
Gradually add water, 1 tablespoon at a time, until you reach your desired consistency.
Your sauce is now ready to drizzle over a big bowl of noodles or to serve as a delicious chicken wing sauce!
Calories: 174kcalCarbohydrates: 10gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 0.3mgSodium: 335mgPotassium: 138mgFiber: 1gSugar: 5gVitamin A: 4IUVitamin C: 2mgCalcium: 14mgIron: 0.5mg