Habanero Peach Salsa
This Habanero Peach Salsa is sweet with a little heat!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 6 servings
Calories 47 kcal
- 2 peaches, chopped
- 2 large tomatoes, chopped
- 1 habanero, minced seeds and ribs removed
- ½ white onion, chopped
- 1 lime, juiced and zested
- ⅓ cup cilantro, chopped
- 1 tbsp mint, chopped optional
- ¼ tsp kosher salt or more to taste
- ⅛ tsp crushed black pepper or more to taste
In a food processor, add all ingredients.
Pulse 5 times, then using a rubber spatula scrape down the sides, and pulse again 5 times.
Serve with chips, tacos, fajitas, over a salad, the possibilities are endless!
This recipe is vegan and vegetarian as well as gluten, dairy, egg, and nut free!
Tomatoes, I recommend if you are using small tomatoes to add about 2 cups worth.
Calories: 47kcalCarbohydrates: 11gProtein: 2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 300mgPotassium: 342mgFiber: 2gSugar: 8gVitamin A: 443IUVitamin C: 22mgCalcium: 47mgIron: 2mg