Lemon Rhubarb Vinaigrette

Sarah Harper MS, RD, LDN

This Lemon Rhubarb Vinaigrette is sweet, sour, and perfect for drizzling over salads or grain bowls.

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Prep Time 5

Total Time 5

Course Salad

Cuisine American

Servings servings

Calories 130 kcal

Equipment

1 Jar with Lid

Ingredients

1/2 cup olive oil
3 tbsp lemon juice
3 tbsp rhubarb compote
2 tbsp water optional
1/8 tsp kosher salt
1/8 tsp black pepper

Instructions

Add all ingredients to a jar. Place lid on and shake contents until combined.

Nutrition

Serving: 2tbspCalories: 130kcalCarbohydrates: 3gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 37mgPotassium: 22mgFiber: 0.3gSugar: 2gVitamin A: 5IUVitamin C: 3mgCalcium: 5mgIron: 0.1mg

Keyword salad, sauce

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