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–+ servings
A small plate with strawberry rhubarb crisp and a scoop of vanilla ice cream melting over the hot dessert

Strawberry Rhubarb Crisp

Nothing says "spring-harvest" quite like a Strawberry Rhubarb Crisp recipe
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Dessert, Snack
Servings 6 servings
Calories 304 kcal

Equipment

  • 1 Baking Pan 9x13
  • 1 Mixing Bowl

Ingredients
  

  • 1 cup rhubarb 1 inch pieces
  • 1.5 cup strawberries quartered or sliced
  • 1/2 cup butter one stick
  • 1 cup oats
  • 1/4 cup light brown sugar or other sugar
  • 2 tbsp all-purpose flour
  • 1/2 tsp kosher salt
  • 1/2 cup pecans
  • vanilla ice cream for serving

Instructions
 

Fruit base

  • Preheath the oven to 375 degrees.
  • Pour the strawberry and rhubarb in the bottom of your baking dish.

Crumble topping

  • Add all crumble ingrediets into your mixing bowl.
  • Mix until combeined.
  • pour crumble topping over the fruit ensuring butter and nuts are spread pretty evenly.

Bake

  • Bake 375 degrees F for 35-40min.
  • Let crumble cool on the counter for 10min before serving. Top with vanilla or butter pecan ice cream as desired.

Nutrition

Calories: 304kcalCarbohydrates: 25gProtein: 3gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 41mgSodium: 320mgPotassium: 216mgFiber: 3gSugar: 11gVitamin A: 502IUVitamin C: 23mgCalcium: 49mgIron: 1mg
Keyword crisp, dessert, fruit crisp, Rhubarb, strawberry
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