Rice Noodles with Spicy Tahini Stir Fry Sauce
These Rice Noodles with Spicy Tahini Stir Fry Sauce are quick, easy, nutritious, and delicious.
Equipment
- 1 Pan
- 1 Mason Jar
Ingredients
- 8 oz rice noodles
- 1 cup chopped carrots
- 1 diced bell pepper
- 2 minced jalapeno
- 4 chopped scallions
- 1 tbsp avocado oil
- 4 hard boiled eggs or pickled eggs
- 1 tbsp minced ginger
- 1 tbsp minced garlic
Spicy Tahini Sauce
- ⅓ cup tahini
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp chili crisp
- 2 tbsp Chinese black vinegar
- ½ cup starchy noodle water
- ⅛ tsp cracked black pepper
Garnish
- ¼ cup sesame seeds
- ¼ basil jullianed
- 5 scallions cut into long spears
Instructions
To make Spicy Tahini Sauce
- In a small bowl, whisk together sauce ingredients. Adjust the spice level and sweetness according to your preference.
Cook The Noodles
- Cook the rice noodles according to the package instructions, then drain and set aside.
Sauté Aromatics
- Heat avocado oil in a large pan or wok over medium-high heat. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
Stir-Fry Vegetables
- Add the carrot, bell peppers, jalapeno, and scallions to the pan. Stir-fry the vegetables for 3-5 minutes until they are crisp-tender.
- Pour the spicy tahini stir fry sauce over the vegetables and toss until well coated.
Add Sauce and Noodles
- Add the cooked rice noodles to the pan and gently toss everything together until the noodles are evenly coated with the sauce and the vegetables are distributed throughout.
- Cook for an additional 2-3 minutes until the noodles are heated through.
Garnish and Serve
- Remove the pan from the heat and add the desired garnish. Serve immediately.
Nutrition
Calories: 571kcalCarbohydrates: 65gProtein: 16gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 12gCholesterol: 187mgSodium: 1124mgPotassium: 508mgFiber: 6gSugar: 6gVitamin A: 6898IUVitamin C: 55mgCalcium: 195mgIron: 4mg
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