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–+ servings
chicken salad in a lettuce cup on a news paper

Apple Pecan Chicken Salad

Sarah Harper MS, RD, LDN
This Pecan Apple Chicken Salad is perfect for your next picnic, meal prep, or BBQ!
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Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings
Calories 316 kcal

Equipment

  • Food Processor
  • measuring cups
  • measuring spoons
  • rubber spatula
  • large bowl
  • Small mixing bowl or mason jar with lid

Ingredients
  

  • 3 cups cooked chicken thighs (or breasts), shredded
  • 1 cup celery, diced
  • 1 cup radish, diced
  • 1 cup apple, diced
  • 1/2 cup green onion, chopped
  • 1/4 cup dried cranberries

Dressing

  • 1/2 cup full-fat Greek yogurt
  • 1/2 cup mayonnaise
  • 1/4 cup lemon juice
  • 1 tsp dried tarragon
  • 1 tsp dried thyme
  • 1 tsp dried marjoram
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper

Instructions
 

  • Add all dressing ingredients to a bowl or mason jar and mix/shake thoroughly.
  • Add the remaining ingredients to a large bowl.
  • Pour the dressing over the chicken mixture, using a rubber spatula mix all ingredients until well combined.
  • Serve with toasted bread, over a salad, or alone and enjoy!

Nutrition

Calories: 316kcalCarbohydrates: 11gProtein: 25gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 121mgSodium: 350mgPotassium: 476mgFiber: 2gSugar: 8gVitamin A: 235IUVitamin C: 10mgCalcium: 58mgIron: 2mg
Tried this recipe?Let us know how it was!