Trader Joe's Thai Wheat Noodles with Peanut Sauce
Thai Wheat Noodles with Peanut Sauce uses Trader Joe's Thai Wheat Noodles and creates a savory delicious peanut noodle dish!
Equipment
- 1 wok or large frying pan
- 1 small sauce pan
- measuring cups and spoons
Ingredients
Stir Fry
- 3 packages Trader Joe's Thai Wheat Noodles
- 1 onion, diced
- 1 red pepper cut into strips
- 1 tbsp avocado oil
Peanut Sauce
- ½ cup peanut butter
- ¼ cup Hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Garnishes/Toppings
- ¼ cup cilantro, chopped
- ¼ cup green onion, chopped
Instructions
Prepare Peanut Sauce
- In a small saucepan over low heat, whisk together peanut butter, hoisin, soy sauce, rice vinegar, grated ginger, and garlic until smooth.
- Gradually add water, 1 tbsp at a time, stirring continuously until the sauce reaches your desired consistency. Set aside.
Prepare the Noodles
- Prepare the noodles according to the package instructions.
Stir-Fry the Vegetables
- Heat avocado oil in a large skillet or wok over medium-high heat.
- Add minced onions and cook for about 30 seconds, until fragrant.
- Add sliced red bell pepper to the skillet.
- Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
Combine Everything
- Add cooked noodles to the skillet with the stir-fried vegetables.
- Pour the prepared peanut sauce over the noodles and vegetables.
- Toss everything together until well coated and heated through about 2-3 minutes.
Serve
- Transfer the stir-fried noodles and vegetables to serving plates.
- Garnish with lime wedges, chopped green onions, and fresh cilantro.
Nutrition
Calories: 524kcalCarbohydrates: 68gProtein: 17gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 1mgSodium: 1021mgPotassium: 385mgFiber: 6gSugar: 11gVitamin A: 1063IUVitamin C: 42mgCalcium: 62mgIron: 2mg
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